Tour riêng

Traditional Sabah Cooking Class and Taste Local Flavors

Tổng quát

Ngôn ngữ có sẵn

Tiếng Anh

3 giờ

Vé di động

Explore the rich culinary heritage of Sabah in this engaging Traditional Cooking Class. With the guidance of warm and experienced hosts, you'll master local dishes like hinava, linopot, and fried chicken tuhau, all crafted from fresh ingredients. As you cook, listen to fascinating cultural stories that reveal the traditions behind each dish. Afterward, savor the delicious meal you've created together, making this an unforgettable culinary journey through Sabah's unique flavors.

Thông tin khác

Wheelchair accessible

Infants and small children can ride in a pram or stroller

Public transportation options are available nearby

Specialized infant seats are available

Transportation options are wheelchair accessible

Not recommended for travelers with poor cardiovascular health

Chính sách hủy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Cần Quan Tâm

Experience Sabah through its flavors! Join us for a hands-on traditional cooking class in the heart of Penampang, where you’ll learn to prepare authentic Kadazandusun dishes passed down through generations. This immersive culinary experience begins with a warm welcome from your local host. You’ll learn about traditional ingredients and cooking methods before diving into the preparation of iconic Sabahan dishes such as Linopot (rice wrapped in leaf), Hinava (fresh fish salad), Pinasakan Sada (braised fish with takob-akob), and more. Whether you’re a food lover, a curious traveler, or someone looking for a unique cultural activity in Sabah, this class offers a genuine taste of local life. After cooking, sit down together and enjoy the meal you’ve prepared — the Sabahan way. All ingredients provided Suitable for beginners Great for solo travelers, couples & groups Duration: 2.5–3 hours Location: Kampung Kibabaig, Penampang Hosted by Didie, Owner of D'Joy & Jacob's Cafe Come as a guest, leave as a friend — and take home more than just recipes.

Menu Mẫu

main

Linopot

A traditional Sabahan rice wrapped in leaf, often mixed with yam or sweet potato. A portable, flavorful meal enjoyed with various side dishes.

main

Hinava

Hinava is a traditional Kadazan-Dusun dish of fresh raw fish cured with lime, ginger, chili, and shallots. A zesty Sabahan delicacy.

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Pinasakan Sada

Pinasakan Sada is a signature Kadazan-Dusun dish of fish simmered with takob-akob fruit, turmeric, and herbs for a rich sour-savory taste

main

Chicken Tuhau

Chicken Tuhau is a unique Sabahan dish, stir-fried chicken with wild ginger (tuhau), chili, and spices, giving a fragrant, tangy, and bold flavor.

main

Stir-fried Wild Garlic Shoots with Anchovies

A fragrant dish of stir-fried wild garlic shoots with anchovies, chili, and spices—simple yet full of Sabahan homestyle flavor.

Bao gồm

Lunch

Public transportation

Outside Kota Kinabalu area. (can be arranged with extra charge)

Travel Insurance

Điểm đón

Chọn điểm đón

Tùy chọn

Traditional Sabah Cooking Class and Taste Local Flavors

Pickup included

Đánh giá

5.00

2 đánh giá

Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor

Unusual dishes using ingredients specific to mackerel
yukii2013,31 thg 3, 2026
- Đánh giá từ Tripadvisor
5.00
Diddy the host is very friendly and helpful. You can learn to cook using many ingredients unique to Sabah, Malaysia. There are some ingredients that cannot be purchased in my country, but it was a fun experience because I learned local dishes that tourists can't eat easily. After the lesson, you can also get recipes, which is great.
Excellent day out
Alan B,20 thg 3, 2026
- Đánh giá từ Viator
5.00
Fabulous experience. Dedie was a great instructor. Allowed me to do all the prep and cooking. Food was glorious. Would certainly recommend.