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4 giờ
Vé di động
What you will do will be an authentic sensory and cultural experience. Making fresh pasta by hand is a tradition deeply rooted in Salento culture and this course offers you a practical immersion in local life and customs, going beyond traditional tourist experiences. Learning will be practical and fun and the course will allow you to gain a skill that you can take home and replicate with friends and family. The course is aimed at small groups and therefore encourages direct interaction with hosts. While making the pasta with their own hands, guests will have the opportunity to ask questions, hear stories and receive personalized attention; for this, a human bond will be created that enriches the experience. The course is perfect for those traveling as a couple, family or small groups, allowing an intimate and fun sharing of the culinary experience.
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Specialized infant seats are available
Alcoholic beverages will not be served to children under 18
It is a journey to discover authentic traditional flavors, the link between cuisine, territory and local wine traditions. The experience begins at 18:15 at a pretty villa with garden on the outskirts of Lecce, lasts about 3 and a half hours and opens with a typical Lecce drink. Each of the participants will produce their own amount of dough needed to shape two types of fresh pasta, orecchiette and macaroni wire. After the first type of pasta will be offered an aperitif based on local products at Km.0 and typical wines. During the aperitif, the cooking of the sauces for pasta dressing will be started and all the preparation phases will be illustrated. Then we will continue with the second type of pasta, macaroni wire, silhouettes made with a typical tool called "Caturu" that will be given as a gift to participants. After transforming the flour into unique and delicate shapes, we will dedicate ourselves to the pleasure of the table, tasting the small works of art made and indulging in friendly conversations. The event will end with the dessert while the glasses fill with “Limoncello”.
starter
"Triumph of Flavours of Salento: Peppers, Eggplant, Pecorino and Traditions"
Sauteed peppers and tomatoes, grilled eggplant, fresh cheese, olives, homemade bread, taralli, friselline seasoned with cherry tomatoes.
main
"Duet of Artisan Pasta: Orecchiette with Tomato and Maccheroncini with Chickpeas"
Orecchiette with fresh tomato sauce with basil and ricotta cheese, wired macaroni with chickpea sauce, vegetables and pepper.
dessert
"Sweet Simplicity."
Delight of Panna Cotta with Topping of Choice.
Private transportation
Children under 18 and guests who do not like wine will be offered soft drinks
Bottled water
The two types of pasta produced will be served for dinner with two different types of dressing.
An aperitif consisting of typical dishes of Salento cuisine will be offered.
Selection of wines, produced and bottled in the Leverano countryside, ranging from fresh and aromatic whites, to delicate rosés, up to intense and full-bodied reds, including the prestigious reserves.
For a full refund, cancel at least 24 hours before the scheduled departure time.
117 đánh giá
Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor
Joanne M,16 thg 6, 2026
- Đánh giá từ Viator
Fabio and Lisa met the whole group in town and transported us to their lovely home. We had a brilliant evening enjoying the activity, the food, the plentiful wine and the company. We gained lots of knowledge about the area and enjoyed meeting new people.
donnatS6835HP,15 thg 6, 2026
- Đánh giá từ Tripadvisor
An Unforgettable Night in Lecce! We had the absolute best time taking a pasta-making class with Lisa and Fabio in Lecce. From start to finish, the entire evening was a wonderful experience. Lisa and Fabio are fantastic teachers. They were incredibly patient with everyone and taught us two fun new pasta techniques that we cannot wait to try at home. The class is also highly social. We loved meeting new people and making new friends around the cooking table. To make things even better, they served wonderful appetizers and delicious wine throughout the event. What truly sets Lisa and Fabio apart is their incredible hospitality. We accidentally forgot our pasta tools after the class, and they went completely out of their way to deliver them to our hotel the very next day. Everything they did went above and beyond our expectations. If you are visiting Lecce, do not miss this class! Thank you, Lisa and Fabio, for a beautiful memory. Donna, Doug & Tracy


karenlK1940NW,14 thg 6, 2026
- Đánh giá từ Tripadvisor
I can't even begin to explain how wonderful this experience was. I went with my husband and 3 adult children. Lisa and Fabio were exceptional hosts. They picked us up and brought us to their home and treated us like family. We had appetizers and wonderful wine and then the instructions began. Lisa was so patient and such a great teacher. Fabio was also great with instruction and he took wonderful pictures and video's that he shared with us. We had wine with our lesson and they treated us to a wonderful desert. We all agreed it was the highlight of our week in Italy. We have been making pasta every Sunday with the entire family, 5 grandkids and 6 adults, since we returned home. This class has changed our lives in the most wonderful way. Thank you. Karen, Greg, Erin, Jess, and Adam



h0neybea,7 thg 6, 2026
- Đánh giá từ Tripadvisor
We had the most fabulous evening with Lisa, Fabio (and Joy). Such a warm couple who invited us into their lovely home. We felt like good friends from the start. We learnt so much about Italian traditions and the pasta making experience was amazing. We would definitely recommend this to anyone who wants to learn about Italian wine and pasta.



Z2331NOrobertm,31 thg 5, 2026
- Đánh giá từ Tripadvisor
The whole experience was above and beyond wonderful- the added bonus of transportation was really nice- Lisa and Fabio are very friendly and welcome you into their home like family- it was so fun to learn how to make pasta - I felt really uncoordinated but they assured us as beginners we did ok- Lisa makes wonderful homemade appetizers and Fabio shares his knowledge about local wines he offered us to try- the pasta and sauce were amazing!! She also does a homemade Panna Cotta and homemade Limoncello- the evening was just so much fun !! I would highly recommend this as a true Lecce experience not to be missed- Lisa also sends the recipes so you can recreate at home- I hope mine are as good
joycelynn l,22 thg 5, 2026
- Đánh giá từ Viator
words can't describe what a amazing experience this was .. to learn from an expert and wonderful teacher like Lisa to make delicious homemade pasta. Very much a unique experience!!! Along with her husband Fabio they created an atmosphere of friendship and fun!!!
Phil B,21 thg 5, 2026
- Đánh giá từ Viator
5 stars isn’t enough. Fabio and Lisa were wonderful hosts, so knowledgeable, so generous and so full of joy. We made two different varieties of pasta from scratch, and ate them both with two delicious sauces. Before that some homemade appetisers, and a delicious dessert after. If you like good wine, good food, and good people then this is the cooking class for you. Pugliese food and people at its purest and best
Saydie F,13 thg 5, 2026
- Đánh giá từ Tripadvisor
Lisa and Fabio were absolutely fantastic! They were so warm and welcoming and made us feel right at home. There was so much story telling involved which made the experience feel very special. Lisa sending the recipes for pasta and sauces after the class is such a nice touch. She also very kindly sent us recommendations for the local area. 10/10 would recommend this class to anyone in the area. ❤️


Kristen S,6 thg 5, 2026
- Đánh giá từ Viator
This was one of our favorite experience during our time in Italy! Lisa and Fabio were the perfect hosts and teachers. We drank wine and had delicious homemade appetizers on their patio and thoroughly enjoyed getting to know them! The pasta making was a blast; and the taste-amazing! They shared the recipes so we look forward to hosting our own party when home! Thank you Lisa and Fabio! We wish you and your family the best!

Hannah A,26 thg 4, 2026
- Đánh giá từ Tripadvisor
Lisa and Fabio were fantastic hosts and teachers. We loved eating and learning about the appetizers Lisa prepared for us. Making the pasta was so much fun and both of them were patient with us fumbling through the steps to make the shapes correctly. A very fun time with very nice and knowledgeable hosts.
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