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• Great Luncheon and Wine Cellar Tour

  cindytS6116EQ,28 thg 2, 2026

  - Đánh giá từ Tripadvisor

  5.00

  We really enjoyed this luncheon experience during our Thanksgiving week cruise. The highlight for us was the wine cellar tour! After the short tour we were escorted to the dining room where we had a wonderful lunch and paired wine tasting. The history of the estate is also very interesting. We arrived by cruise ship and just walked to the estate. The walk from the cruise port is not difficult if you do not have problems walking. For mobility issues you would want to take a cab as its uphill over some uneven terrain.

  

  

  

  

• Amazing food!

  Jonas C,15 thg 8, 2025

  - Đánh giá từ Viator

  4.00

  It was excellent food and service was incredible! The tour was what brought it down to a 4, could be longer and more informational. I will emphasize the lunch was awesome, 5 wines to pair with 5 courses with additional sorbet and cheese course! Amazing experience and definitely recommend!

• Wine Luncheon to remember

  jessicadE7322BF,30 thg 12, 2024

  - Đánh giá từ Tripadvisor

  5.00

  We booked the Graycliff Hotel wine luncheon to celebrate my husband's birthday. The process to book - and change the booking - was a challenge as they operated only via email; I never got anyone by phone. The level of service in person was the best I have ever experienced - saying World Class Service or like I felt like royalty does not do it justice. They arrived at our cab with an umbrella to escort us in. We got to enjoy the front room while we waited for our actual reservation time, having arrived early. It is clear the level of pride everyone who works there takes in the history, service provided, quality of food, and maintaining this historic icon. Part of the luncheon included a tour of their extensive and impressive wine cellar. We were lucky to have the assistant sommelier be our guide. Sharing the statistics - that it houses over 275,000 bottles that range in region, type, and age and takes more than the footprint of the building it still doesn't let you realize how big it is. It was fun seeing the different "rooms" of wines, as well as seeing how bottling has changed through the centuries. Yes, centuries. They have a bottle from the 1700s! Our luncheon was some of the best food I have eaten in my life. Each of the wines was perfectly paired with the course. When we sat fresh bread was brought to us with a choice of oil or butter. We started with an amuse bouche of bruschetta and a champagne cocktail. This was followed by truffle trumpet mushroom pursettes and a Pinot Grigio (2023 Tocana Col D'orcia). Our second course differed - I (with a seafood allergy) had a creamy butternut squash bisque, while my husband had conch stew; paired with Sancerre (Aurore & David, Dezat Girard). Our third course we each had steamed vegetables, roasted potatoes and steak. He had fish and I chicken in a lemon cream sauce. I have never tasted steak so tender and chicken so juicy. This was paired with Olema (2021, Sonoma, Pinot Noir.) We rounded the meal with a port (Maynard's Fine Ruby Porto) and an assortment of cheeses (brie, gouda, cheddar, and something else - along with guava gelee, honey, and crackers.) Our final dish was a simple chocolate cake (average - a bit dry) with a strawberry and vanilla ice cream garnished with mint. We almost had the dining room to ourselves, but halfway through a small group were seated as well as a couple. This did not lessen the quality we received. We had lovely conversations with everyone who we interacted with. I asked if, if it was no trouble and there was availability, we could see a room upstairs. They had talked it up, so I was curious. Our server joked that the staff wanted to show off. We were not disappointed at the incredible quality, the number of antiques, and beauty we saw in both a deluxe room and a suite. The deluxe room had more character to it. At the end of our experience, at their urging, we took a short walk around the gardens. This was talked up more than it was worth, but it was quaint. I enjoyed the statues along the path and the pool was gorgeous. I was intrigued by the grotto pool accessed by going over a wooden halfmoon bridge. I suggest being very careful on it if it is wet. This was an experience of a lifetime and worth every penny. Thank you to Lucknar and the entire staff for their hard work making it feel effortless and providing amazing memories.

  

  

  

  

  

  

  

  

  

  

  

  

  

  

• Exceeded expectations

  Hugh G,8 thg 3, 2024

  - Đánh giá từ Viator

  5.00

  The team of servers were exceptional, but Jeffrey was really the star. He was gracious and funny, interactive with our entire family. He not only made our day, we will remember that experience because of him for a very long time. And not to forget why we were there, the wine tour and food were excellent.

• A+ food, drink, and serivce!

  Phylecia M,11 thg 1, 2024

  - Đánh giá từ Viator

  5.00

  I've been to ALOT of wine experiences, and this was absolutely one of the best tastings of my life. The food, wine, and tour in the cellar were excellent. A+ service as well. Highly recommend.

• Great lunch

  JayTvacation,12 thg 6, 2023

  - Đánh giá từ Tripadvisor

  5.00

  Fantastic lunch and wine tasting. Five course lunch was delicious and our sommelier picked outstanding wines.

• When we arrived we were greeted and...

  Arden B,24 thg 12, 2016

  - Đánh giá từ Viator

  2.00

  When we arrived we were greeted and were handed a champagne cocktail which was nice. Michael did a lovely job showing us around the wine cellar and the cigar making facility. But I was disappointed that we only saw the chocolate shop gift store and did not see how they are made. And it went downhill from there. There were 6 of us in the tour group although we didn't know each other. We were seated in the main dining room at separate tables. And we sat there for so long we thought we had been forgotten and were getting ready to leave. There was some sort of meeting or conference going on and they were receiving all of the attention. There was very little information given on the wines and no discussion at all about the food pairings etc. And the amount of time between courses was excruciatingly long. It took so long that we had to leave before desert was served to get to other activities. The place is beautiful but I will not go back nor would I recommend this activity to anyone else.