Tour riêng
Ngôn ngữ có sẵn
2 giờ
Vé di động
Graycliff Restaurant, one of the Caribbean's first five-star restaurants is offering a wine lover's dream. For this wine tasting luncheon guests will be welcomed with a glass of champagne and led by one of Graycliff’s certified sommeliers for a tour of the hotel and restaurant's acclaimed wine collection. Then, participants will be treated to a 5-course, gourmet lunch paired with the appropriate wines. The menu changes seasonally, but includes an appetizer, soup or salad, two main courses and dessert.
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Specialized infant seats are available
Suitable for all physical fitness levels
Minimum age is 18 years
Advise of any dietary allergies or requirements at time of booking
Dress code is smart casual
For a full refund, cancel at least 24 hours before the scheduled departure time.
5-course, gourmet lunch paired with the appropriate wines. The menu changes seasonally, but includes an appetizer, soup or salad, two main courses and dessert.
starter
Appetizer
Please advise if there are any dietary restrictions
main
Main Course
Please advise if there are any dietary restrictions
dessert
Dessert
Please advise if there are any dietary restrictions
5-course lunch with wine pairing
Tour escort/host
Gratuities
Pickup and drop-off
6 đánh giá
Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor
Jonas C,,15 thg 8, 2025
- Đánh giá từ Viator
It was excellent food and service was incredible! The tour was what brought it down to a 4, could be longer and more informational. I will emphasize the lunch was awesome, 5 wines to pair with 5 courses with additional sorbet and cheese course! Amazing experience and definitely recommend!
jessicadE7322BF,,30 thg 12, 2024
- Đánh giá từ Tripadvisor
We booked the Graycliff Hotel wine luncheon to celebrate my husband's birthday. The process to book - and change the booking - was a challenge as they operated only via email; I never got anyone by phone. The level of service in person was the best I have ever experienced - saying World Class Service or like I felt like royalty does not do it justice. They arrived at our cab with an umbrella to escort us in. We got to enjoy the front room while we waited for our actual reservation time, having arrived early. It is clear the level of pride everyone who works there takes in the history, service provided, quality of food, and maintaining this historic icon. Part of the luncheon included a tour of their extensive and impressive wine cellar. We were lucky to have the assistant sommelier be our guide. Sharing the statistics - that it houses over 275,000 bottles that range in region, type, and age and takes more than the footprint of the building it still doesn't let you realize how big it is. It was fun seeing the different "rooms" of wines, as well as seeing how bottling has changed through the centuries. Yes, centuries. They have a bottle from the 1700s! Our luncheon was some of the best food I have eaten in my life. Each of the wines was perfectly paired with the course. When we sat fresh bread was brought to us with a choice of oil or butter. We started with an amuse bouche of bruschetta and a champagne cocktail. This was followed by truffle trumpet mushroom pursettes and a Pinot Grigio (2023 Tocana Col D'orcia). Our second course differed - I (with a seafood allergy) had a creamy butternut squash bisque, while my husband had conch stew; paired with Sancerre (Aurore & David, Dezat Girard). Our third course we each had steamed vegetables, roasted potatoes and steak. He had fish and I chicken in a lemon cream sauce. I have never tasted steak so tender and chicken so juicy. This was paired with Olema (2021, Sonoma, Pinot Noir.) We rounded the meal with a port (Maynard's Fine Ruby Porto) and an assortment of cheeses (brie, gouda, cheddar, and something else - along with guava gelee, honey, and crackers.) Our final dish was a simple chocolate cake (average - a bit dry) with a strawberry and vanilla ice cream garnished with mint. We almost had the dining room to ourselves, but halfway through a small group were seated as well as a couple. This did not lessen the quality we received. We had lovely conversations with everyone who we interacted with. I asked if, if it was no trouble and there was availability, we could see a room upstairs. They had talked it up, so I was curious. Our server joked that the staff wanted to show off. We were not disappointed at the incredible quality, the number of antiques, and beauty we saw in both a deluxe room and a suite. The deluxe room had more character to it. At the end of our experience, at their urging, we took a short walk around the gardens. This was talked up more than it was worth, but it was quaint. I enjoyed the statues along the path and the pool was gorgeous. I was intrigued by the grotto pool accessed by going over a wooden halfmoon bridge. I suggest being very careful on it if it is wet. This was an experience of a lifetime and worth every penny. Thank you to Lucknar and the entire staff for their hard work making it feel effortless and providing amazing memories.














Hugh G,,8 thg 3, 2024
- Đánh giá từ Viator
The team of servers were exceptional, but Jeffrey was really the star. He was gracious and funny, interactive with our entire family. He not only made our day, we will remember that experience because of him for a very long time. And not to forget why we were there, the wine tour and food were excellent.
Phylecia M,,11 thg 1, 2024
- Đánh giá từ Viator
I've been to ALOT of wine experiences, and this was absolutely one of the best tastings of my life. The food, wine, and tour in the cellar were excellent. A+ service as well. Highly recommend.
JayTvacation,,12 thg 6, 2023
- Đánh giá từ Tripadvisor
Fantastic lunch and wine tasting. Five course lunch was delicious and our sommelier picked outstanding wines.
Arden B,,24 thg 12, 2016
- Đánh giá từ Viator
When we arrived we were greeted and were handed a champagne cocktail which was nice. Michael did a lovely job showing us around the wine cellar and the cigar making facility. But I was disappointed that we only saw the chocolate shop gift store and did not see how they are made. And it went downhill from there. There were 6 of us in the tour group although we didn't know each other. We were seated in the main dining room at separate tables. And we sat there for so long we thought we had been forgotten and were getting ready to leave. There was some sort of meeting or conference going on and they were receiving all of the attention. There was very little information given on the wines and no discussion at all about the food pairings etc. And the amount of time between courses was excruciatingly long. It took so long that we had to leave before desert was served to get to other activities. The place is beautiful but I will not go back nor would I recommend this activity to anyone else.
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