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2 giờ
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Learn to make an authentic Neapolitan Margherita pizza from scratch with a local chef. Knead the dough, add fresh ingredients, and bake it in a traditional oven.
Enjoy an appetizer, share stories with fellow travelers, and end with your own pizza, a drink, and a diploma.
Discover why Neapolitan pizza is a UNESCO heritage dish and a true symbol of Naples.
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Specialized infant seats are available
Partecipants under 18 must be accompanied by a parent or legal guardian
For a full refund, cancel at least 24 hours before the scheduled departure time.
With our pizza class, you will experience a unique journey that will awaken your senses and take you to the heart of Neapolitan culinary tradition. Immerse yourself in a two-hour adventure with an expert chef, who will guide you step by step in preparing pizza, revealing the secrets to creating an authentic Neapolitan dough. After receiving your tools and apron and getting your hands in the dough, a delicious appetizer made from local ingredients awaits you, tantalizing your appetite. You will discover every single ingredient that makes the perfect pizza, from San Marzano tomatoes to buffalo mozzarella, and extra virgin olive oil. With the help of our chef, you will craft your own personal Margherita pizza, a true expression of genuine flavors and love for cooking - and then you’ll get to eat it! To commemorate this extraordinary experience in Naples, you will receive a personalized diploma, a tangible souvenir of your journey into the world of Italian cuisine.
starter
Starter
Appetizers made of typical Neapolitan products (Tasting of fresh fior di latte and bruschetta with cherry tomatoes, olive oil)
main
pizza margherita
You can choose between Pizza Margherita and Pizza Marinara (if you are lactose intolerant)
Let's stretch your pizza dough
Choose between: water, soft drinks wine or beer
Eat the pizza you make
Explanation of the history of pizza, dough and food products. ENG- ESP- FRA- ITA
Typical Neapolitan appetizer consisting of Fior di latte, homemade bread with Vesuvius cherry tomatoes and extra virgin olive oil.
Pizza Chef Diploma
Let's make the pizza dough
Apron, Dough Tools, Chef's Hat
Pickup & Drop off
Make your Margherita: The ingredients you will use are: Tomatoes San Marzano, Mozzarella, basil and extra virgin olive oil.
NOT FOR ALLERGIC: "The class uses regular flour. Gluten-free dough is provided only for topping and baking at the end."
Minivan trasfer : Max. Capacity: 8 A/C Vehicle Pick-up point at different locations, like: Cruise Terminal, Hotel, Airport and train station
Extra ingredients: You will use extra ingredients such as black olives, salami, anchovies.
Margherita or Full Toppings: Enjoy a private Pizza Class with a Private Chef. Option extra toppings : salami, olives, and anchovies are provided.
3.179 đánh giá
Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor
gabrielrK1679UR,,14 thg 2, 2026
- Đánh giá từ Tripadvisor
After the course, I became an expert maker of pizza and tiramisu, and women and some men are instantly attracted to me. I think I also got talller and younger.
Sarah S,,10 thg 2, 2026
- Đánh giá từ Viator
I did this pizza making class with my son who is six and it was a lot of fun. There was also a small group of adults in our class and it seemed like they had a good time as well. We learned all the steps to make pizza and then baked the pizza. I live in Naples and I’m not a huge lover of pizza (terrible, I know), but this was really good and I ate almost the whole thing! My son had a great time—Andrea the teacher was amazing with him and had him help with other steps of the process. Really great experience with Andrea and the class. I liked it so much that I signed up for another cooking class here the day after we did this one.
ELEANOR M,,9 thg 2, 2026
- Đánh giá từ Viator
Fantastic experience Thanks to Alex for his expertise and excellent teaching Great to meet and chat to others in the group
reginafN7093AD,,6 thg 2, 2026
- Đánh giá từ Tripadvisor
We loved it!! Our chef was so funny and expert. 🥰


Abdulmalik A,,6 thg 2, 2026
- Đánh giá từ Viator
It was fun and delicious , good knowledge to bring back home, must do if you are in Napoli, thanks a lot
Reid M,,5 thg 2, 2026
- Đánh giá từ Viator
Andrea was a great Pizza Professor and my wife and I had a great time learning how to make authentic pizza!
Tino K,,4 thg 2, 2026
- Đánh giá từ Viator
Fun interactive workshop with good tips for making a real Neapolitan pizza! Mauro and Andrea were very competent, enthusiastic and friendly. The pizzas tasted great too!
Jackson G,,4 thg 2, 2026
- Đánh giá từ Viator
Fun little cooking class with the pizza to eat after. The host/instructor was nice and gave us good recommendations to eat and drink while we were in Naples. I’d recommend this activity.
Ebbe E,,28 thg 1, 2026
- Đánh giá từ Tripadvisor
The class with Lucas and Isaam was a fun and learning experience. They were very present at all times, and the vibe was very calm and cozy. As a bonus we Got a ton of local history and the history of the pizza. We’ll recommend it!
jjtineo,,28 thg 1, 2026
- Đánh giá từ Tripadvisor
Perfect to learn the technique and secrets for a traditional Neapolitan pizza!! Very good experience to learn facts and curiosities and have a good time. Daniel and Andrea guided us throughout the elaboration process. Excellent experience!
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