Authentic Pizza Making Class in Naples with Appetizers and Drink
Tổng quát
Ngôn ngữ có sẵn
2 giờ
Vé di động
Join our Pizza Class and dive into Neapolitan tradition! In two hours, a local chef will guide you in making an authentic Margherita pizza from scratch. Enjoy an appetizer, use top ingredients, and end with your own pizza and a diploma. The class takes place in a cozy lab where you’ll learn pizza secrets, get hands-on, and share stories with fellow travelers!
You’ll also discover the cultural significance of pizza in Naples, how it became a UNESCO heritage dish, and why the Margherita represents the colors of the Italian flag.
Good news!
• You’ll benefit from free cancellation even after 24 hours — no stress, just flexibility.
• This experience is perfect for couples, solo travelers, and families.
• We offer the tour in English, Spanish, French, and Italian, always led by local staff.
• At the meeting point, our team will collect your number so we can stay in touch easily.
• We meet at a clear location, making everything smooth from the start.
Thông tin khác
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Specialized infant seats are available
Chính sách hủy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Bao gồm
Let's stretch your pizza dough
Choose between: water, soft drinks wine or beer
Eat the pizza you make
Explanation of the history of pizza, dough and food products. ENG- ESP- FRA- ITA
Typical Neapolitan appetizer consisting of Fior di latte, homemade bread with Vesuvius cherry tomatoes and extra virgin olive oil.
Pizza Chef Diploma
Let's make the pizza dough
Apron, Dough Tools, Chef's Hat
Tips
Cần Quan Tâm
With our pizza class, you will experience a unique journey that will awaken your senses and take you to the heart of Neapolitan culinary tradition. Immerse yourself in a two-hour adventure with an expert chef, who will guide you step by step in preparing pizza, revealing the secrets to creating an authentic Neapolitan dough. After receiving your tools and apron and getting your hands in the dough, a delicious appetizer made from local ingredients awaits you, tantalizing your appetite. You will discover every single ingredient that makes the perfect pizza, from San Marzano tomatoes to buffalo mozzarella, and extra virgin olive oil. With the help of our chef, you will craft your own personal Margherita pizza, a true expression of genuine flavors and love for cooking - and then you’ll get to eat it! To commemorate this extraordinary experience in Naples, you will receive a personalized diploma, a tangible souvenir of your journey into the world of Italian cuisine.
Menu Mẫu
starter
Starter
Appetizers made of typical Neapolitan products (Tasting of fresh fior di latte and bruschetta with cherry tomatoes, olive oil)
main
Pizza margherita
You can choose between Pizza Margherita and Pizza Marinara (if you are lactose intolerant)
Tùy chọn
Opt. Pizza Margherita Toppings
Make your Margherita: The ingredients you will use are: Tomatoes San Marzano, Mozzarella, basil and extra virgin olive oil.
Option Gluten free Pizza
NOT FOR ALLERGIC: "The class uses regular flour. Gluten-free dough is provided only for topping and baking at the end."
Opt. Private Pizza Class
Margherita or Full Toppings: Enjoy a private Pizza Class with a Private Chef. Option extra toppings : salami, olives, and anchovies are provided.
Opt. Pizza Class + Transfer
Make your Margherita: The ingredients you will use are: Tomatoes San Marzano, Mozzarella, basil and extra virgin olive oil.
One Way: Max. Capacity: 8
A/C Vehicle
Pick-up point at different locations, like: Cruise Terminal, Hotel, Airport and train station
DROP OFF IS NOT INCLUDED: PLEASE INDICATE US WHERE YOU STAY
Full Topping Option (Extra)
Extra ingredients: You will use extra ingredients such as black olives, salami, anchovies.
Đánh giá
2.831 đánh giá
Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor
A must do to break up the shopping
Brett K,
17 thg 7, 2025
- Viator
5.00Totally fun experience. My kids are always asking me to teach them to cook things so this hands on pizza making class was great for all ages. A little hard to find but once we did it was great. Our teacher was funny and the pizza was great
Antonio knows best 👌
Garry H,
16 thg 7, 2025
- Viator
5.00Antonio was amazing. He was informative, funny and helpful when needed. The pizzas turned out fantastico and tasted even better. A great class and a recipe I will use at home , belissimo
Napoli Pizza ⭐️
jayceeleebeau,
16 thg 7, 2025
- Viator
5.00Luca was funny and fabulous we enjoyed every minute with delicious pizza!!! 10/10 would recommend me amore
Very playful
Gisele B,
15 thg 7, 2025
- Viator
4.00The whole family (5pers) had a great time. Our host Issam was very funny and the pizzas excellent. My kids are gonna try to make homemade pizza.
Hey Maurizio, you're a star!
Gary B,
15 thg 7, 2025
- Viator
5.00Maurizio, kept us fully entertained while teaching us to make pizza. It's all in the ingredients, and just the right kind and amount of kneading. Our group had around 12 members, which made it a manageable size. We started by preparing the pizza dough from scratch up to the point that it's ready to be put in the fridge for fermenting. As we didn't have 24 hours to wait, we were given some pizza dough that had been pre-prepared and rested with which to complete the exercise. (Apparently the stuff we'd prepared is used to make bread and shared with the homeless). We took the dough, spread it (with just the right amount of force) into a crusted circle, then added blended San Marzano tomatoes, mozzarella and a few leaves of basil. The pizzas were popped into the oven at 400 degrees C and were ready in less than two minutes. We ate our plates of thin-crusted deliciousness accompanied by a drink selected from a list with wine and soft-drink options. Definitely a highlight of our trip to Naples.
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