Tour riêng
Ngôn ngữ có sẵn
3 giờ
Vé di động
Immerse yourself in the cultural and culinary delights of Boracay Island with a 3-hour journey that celebrates sustainability and Filipino food heritage. Guided by local hosts, participate in hands-on foraging for natural ingredients like seaweed and edible plants, then learn the art of traditional snack-making, crafting treats such as linupak and seaweed salad. Conclude your experience with a seaside feast featuring local delicacies, followed by a chance to relax or snorkel at a tranquil beach, away from the usual tourist path.
- Forage natural local ingredients like seaweed and edible plants
- Learn traditional snack-making such as linupak and seaweed salad
- Enjoy a seaside feast of local delicacies prepared with your hosts
- Experience authentic community life away from tourist crowds
Suitable for all physical fitness levels
For a full refund, cancel at least 24 hours before the scheduled departure time.
Light seaside lunch and refreshments
Round-trip transport
Community host and workshop experience
All materials for foraging and snack-making
English-speaking licensed guide
Personal expenses
Chọn điểm đón
Immerse yourself in the cultural and culinary delights of Boracay Island with a 3-hour journey that celebrates sustainability and Filipino food heritage. Guided by local hosts, participate in hands-on foraging for natural ingredients like seaweed and edible plants, then learn the art of traditional snack-making, crafting treats such as linupak and seaweed salad. Conclude your experience with a seaside feast featuring local delicacies, followed by a chance to relax or snorkel at a tranquil beach, away from the usual tourist path. - Forage natural local ingredients like seaweed and edible plants - Learn traditional snack-making such as linupak and seaweed salad - Enjoy a seaside feast of local delicacies prepared with your hosts - Experience authentic community life away from tourist crowds
main
Seaweed Salad with Calamansi Dressing
Freshly foraged seaweed tossed with native calamansi juice and local vinegar, giving a refreshing and authentic Boracay flavor.
main
Linupak with Coconut
Traditional pounded root crops mixed with freshly grated coconut, handcrafted by local hosts using ingredients gathered during the foraging activity.
dessert
Local Sweets
A selection of traditional Filipino desserts made from locally sourced ingredients.
dessert
Fresh Tropical Fruits
Seasonal fruits freshly harvested from the island, perfect for a light and refreshing snack.
starter
Herbal Drink or Coconut Water
Locally prepared herbal beverage or fresh coconut water to refresh guests after the foraging and cooking activity.
Pickup included
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