Cook Singaporean Classics in Tanjong Pagar (4-Course Meal)

Tổng quát

Ngôn ngữ có sẵn

Tiếng Anh

3 giờ

Vé di động

Discover the rich flavors of Singapore in this hands-on 4 course cooking class hosted through Cozymeal. Your local culinary expert will guide you through the techniques behind classic dishes from Singapore’s hawker stalls and Peranakan kitchens.

Your menu includes:

- First course: Handmade Chinese dumplings with chicken, shrimp and fresh pastry (vegetarian and gluten-free options available)

- Second course: Xiao long bao with minced pork and savory broth filling

- Third course: A selection of Singapore hawker favorites like Hainanese chicken rice, char kway teow, kueh pie tee and ondeh ondeh cake

- Fourth course: Peranakan specialties such as traditional chicken curry, chicken rendang, kueh pie tee, wing bean salad and more

From dumplings to curry, learn how to cook like a local while exploring Singapore’s culinary history. With authentic ingredients, this experience blends tradition, culture and hands-on learning in an unforgettable way.

Thông tin khác

Wheelchair accessible

Service animals allowed

Transportation options are wheelchair accessible

All areas and surfaces are wheelchair accessible

This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.

Chính sách hủy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Cần Quan Tâm

Enjoy this 4-course cooking class hosted through Cozymeal in the heart of Singapore. Led by a local expert in Singaporean cuisine, discover the bold, aromatic flavors of Southeast Asia while learning to prepare beloved hawker and Peranakan dishes from scratch. Your menu includes: - First course: Traditional Chinese dumplings with chicken, shrimp and handmade pastry (vegetarian and gluten-free options available) - Second course: Xiao long bao with from-scratch pastry, minced pork and broth filling - Third course: Singapore hawker favorites such as Hainanese chicken rice, char kway teow, kueh pie tee and ondeh ondeh cake - Fourth course: Peranakan cooking featuring traditional chicken curry, chicken rendang, kueh pie tee, wing bean salad and more Immerse yourself in Singapore’s vibrant food culture as you prepare authentic street food and Peranakan classics using fresh local ingredients. This hands-on class offers an immersive look at the city’s rich culinary heritage and teaches practical skills you can take home.

Menu Mẫu

starter

Traditional Chinese Dumplings

Vegetarian fillings and gluten-free options available. With chicken, shrimp and pastry made from scratch

starter

Xiao Long Bao

With from-scratch pastry, minced pork and broth filling

main

Singapore Hawker Food

Choose from: Hainanese chicken rice, Char kway teow, Kueh pie tee, Ondeh ondeh cake

main

Peranakan Cooking

Choose from: Traditional chicken curry, Chicken rendang Kueh pie tee, Wing bean salad and more

Bao gồm

Hosted in the heart of Singapore

Full 4-course menu: Chinese dumplings, xiao long bao, Singapore hawker favorites & Peranakan dishes

Hands-on instruction in authentic Singaporean cooking from a skilled local chef

This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

Tùy chọn