Tour riêng

Culinary Journey of Langhe Chef's Market Tour and Cooking Class

Tổng quát

Ngôn ngữ có sẵn

Tiếng Anh

Tiếng Italy

Tiếng Pháp

Tiếng Tây Ban Nha

4 giờ 30 phút

Vé di động

Your culinary adventure begins in a traditional local market, surrounded by the stunning hills of the Langhe, where I’ll guide you through the art of selecting the finest seasonal ingredients—from vibrant vegetables to regional specialties—just like a true Italian chef. You’ll learn how to spot quality, understand what makes each product unique, and why these choices matter in authentic Italian cooking.

Back in the kitchen, we’ll prepare classic dishes together. I’ll share tips, techniques, and stories from my 13+ years as a professional chef. This isn’t just a cooking class—it’s a full immersion into the flavors, traditions, and soul of one of Italy’s most treasured food and wine regions.

Thông tin khác

Infants and small children can ride in a pram or stroller

Service animals allowed

Public transportation options are available nearby

Please include any allergies intolerances or dietary restrictions the "special requirement" section

Chính sách hủy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Bao gồm

Private transportation

Lunch

All food we are buying at the market used for the class is included

All needed Cooking tools

Alcoholic Beverages

white Truffle is always not included

Điểm đón trả

Điểm đón

Chọn điểm đón

Cần Quan Tâm

The experience will consist of two basic phases: The first will be dedicated to a tour of the historic markets of the Langhe where, with my decades of experience as a chef, I will guide you in choosing and appreciating the various local ingredients according to seasonality. The second part will be a cooking class in my Alba workshop with the ingredients purchased together. We will prepare a three-course lunch, during which I will explain the recipes and teach the techniques that make the gastronomy of the Langhe special. The whole experience will be an opportunity to explore the history and culture of the Langhe through two of its cornerstones: cooking and food.

Menu Mẫu

starter

Seirass Guazzetto, marinated hazelnuts, toasted hazelnuts

A reinterpretation of Langarola salad.

main

Giant plins with color changing cabbage broth

dessert

Stuffed peaches.

Tùy chọn