Ngôn ngữ có sẵn
3 giờ
Vé di động
Along country roads, among trulli, farmhouses and dry stone walls, I will show you the places I love and experience every day by pedaling together for 20 km (about 12 miles).
We start from Alberobello, the capital of the trulli, towards Locorotondo, the most evocative village in the Valle d'Itria: where a tasty stop at a traditional local bakery awaits us.
We will taste the typical Apulian focaccia freshly baked by Giovanni, accompanied by a glass of wine.
Afterwards, before returning to Alberobello, we will stop at the pastry shop of Signora Maria to taste the almond sweets of our tradition.
On the way back we will consume seasonal fruits, picking them directly from the trees (cherries, figs, fioroni, pears, blackberries, mulberries).
It won't be a tourist experience, not a classic e-bike tour but a little adventure: local life, away from crowded places.
*Minimum height required for participants 163 cm (5'4 ft)
Not recommended for travelers with spinal injuries
Not recommended for pregnant travelers
Not recommended for travelers with poor cardiovascular health
Suitable for all physical fitness levels
For a full refund, cancel at least 24 hours before the scheduled departure time.
Glass of wine
Local guide
Bottled water
Helmet
Use of bicycle
Luggage storage
Private transportation
Gratuities
Itria Valley
Along countryside lanes , among Trulli, Masserie and dry-stone walls, I will show you the places I love and live in my everyday life. We will cycle together for 20 km (about 12 miles). We'll leave from Alberobello, capital of Trulli, heading to Locorotondo, one of the most stunning towns in Valle d'Itria. Here, we'll get to know the locals and stop by a traditional deli where we will have the chance to taste the typical Apulian focaccia, just baked by Giovanni, filled with your favorite charcuterie and vegetables and washed down by a glass of good wine or a drink of your choice. Then, before returning to Alberobello, we'll stop at Maria's bakery to eat some local almond cookies and along the way, we'll taste seasonal fruits, hand-picking right from the trees (cherries, fichi, fioroni, pears, blackberries and mulberries, depending on the season). Our tour ends with an amazing tasting of Apulian rosolii. (a typical homemade liqueur)
Centro Storico Locorotondo
We will cross the streets of the historic center with our E-Bikes until we arrive at Mr. Giovanni's bakery to taste the typical Apulian focaccia
36 đánh giá
Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor
Roma F,
1 thg 7, 2025
- Viator
Great tour our guide Nico was fantastic made our trip very memorable So glad we booked this tour not to hard riding as it is mostly flat country roads
Dirk B,
1 thg 11, 2024
- Viator
Very nice and relaxing roundtrip with Gianpiero through the region of Alberobello and Locorotondo. We also had the pleasure of tasting great local sweets and meeting Stefano, a very nice 91 year old local farmer/winemaker. Nice wines aswell. All great, and very much worth it. Thanks again Gianpiero.
Jan R,
27 thg 10, 2024
- Viator
Absolutely fantastic experience and one of if not our best day in Italy! Our bikes were great, guide very fun and knowledgeable and took us on backcountry roads. It was so much fun to see the Trulli houses and farms. Loved it!
Isabella S,
11 thg 10, 2024
- Viator
Riding through the countryside was beautiful! A unique experience that you can’t get otherwise/on your own. We toured with two couples fluent in Italian, so unfortunately our guide spoke in Italian most of the time. We felt the tour lacked information about the cities and trulli, and there were not opportunities to stop for photos along the way. Overall, the views and food were great, but could’ve been more informational.
Pierluigi P,
14 thg 9, 2024
- Viator
Our hosts Angelo and Jacopo were wonderful they went out of way to make our group comfortable, including setting up the bikes which seemed new. The tour itself was excellent winding through scenic backroads with very little car traffic. Apart from the bike tour itself the highlight was meeting Angelo and eating our focaccia and drinking wine at his premises, not to mention the tour he gave us of his trullo. Highly recommended.
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