




Ngôn ngữ có sẵn
3 giờ
Vé di động
1) Learn interesting snippets about Singapore’s food culture and discover the secrets to Singapore's hawker centres
2) Cook up local family recipes passed down through many generations like Laksa, Curry Chicken and Char Kway Teow using fresh local ingredients
3) Enjoy the fruits of your labour, a mouth-watering 3-course Singaporean lunch with newfound friends
4) Hear intricate stories of how our instructors overcome challenges to return to the workforce through our flexi-work arrangements
Please advise any specific dietary requirements at time of booking
Class menu, ingredients and instructions are subject to change
Minimum age is 7 years
Class operates with a minimum of 2 people and a maximum of 12
Arrive at our fully-equipped cooking studio to begin your small-group experience of culinary Singapore. Don your apron and chef hat in preparation for your step-by-step, small-group cooking lesson with your friendly instructors. You will get to dive deep into Singapore’s food culture as well as a hands-on experience to cook up family recipes passed down through many generations. Enjoy the fruits of your labour, which is a sumptuous two-course local meal that you will whip up using fresh ingredients, and hear intricate stories of how your local hosts (all of them stay-at-home mums) overcome personal struggles and overwhelming odds to return to the workforce to put their talents to good use. Whether you've got years of culinary know-how under your belt, or preparing Asian cuisine is something brand new, you'll enjoy the cultural experience and create unforgettable memories in this fun, informal atmosphere! -------------------- Please Note: Please provide your dietary requirements at the time of booking so the above menu's may be altered to suit
main
Mondays: Nasi Lemak, Sambal Prawns & Kueh Dadar
main
Tuesdays: Chicken Curry, Roti Jala & Ondeh Ondeh
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Wednesdays: Laksa, Fried Spring Rolls & Hoon Kueh
main
Thursdays: Biryani, Masala Chicken and Lentil Dhal
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Fridays: Char Kway Teow, Nyonya Popiah and Sago Gula Melaka
main
Saturdays: Curry Chicken, Roti Jala and Ondeh Ondeh
main
Sundays: Laksa, Fried Spring Rolls and Hoon Kueh
Local English-speaking instructors
Lunch with water, coffee and tea
All equipment and ingredients
Gratuities
Hotel pickup and drop-off
For a full refund, cancel at least 24 hours before the scheduled departure time.
1.596 đánh giá
Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor
B9987EBmarkk,29 thg 5, 2026
- Đánh giá từ Tripadvisor
My wife and myself had a fantastic day. The food was great and the instructor even better
217breannaj,27 thg 5, 2026
- Đánh giá từ Tripadvisor
Lovely experience, instructor Cindy was fantastic. Even gave us a framed photo for our birthday! 🩵
Joy A,25 thg 5, 2026
- Đánh giá từ Tripadvisor
My daughter and I had the opportunity to take this cooking class with Jenn on our last full day in Singapore. We always try to take a cooking class in every country we visit and this one did not disappoint! Jenn gave my daughter and I some added memories to a great trip. My daughter is a foodie with some very impressive skills for a 20 year old college student but she had never made Singaporean food before. Jenn was very skilled and gave us a lot of great information on the history and culture of Singapores food. She was funny and informative and so patient and encouraging for those of us in the class that were not super skilled. The food was so delicious and everyone there seemed to enjoy it was much as us. What made it even better is that all the classes are taught by home cooks not restaurant cooks so the food was authentic non-pretentious. Jenn told us some of the cooking teachers are quite elderly and they all teach something different. We would 100% take this class again!!!






KerryB1234,25 thg 5, 2026
- Đánh giá từ Tripadvisor
What a wonderful experience. Thanks to our host Helen who was great and made the class lots of fun and to Mrs Lee who did all the cleaning up in the background. Helen is obviously passionate about sharing her knowledge of Singaporean food and culture. The dishes we cooked were delicious and we will definitely be trying to replicate them at home. If we visit ever Singapore again another class will absolutely be on our list of things to do.
Debashis S,25 thg 5, 2026
- Đánh giá từ Viator
It was an amazing experience. Cindy was very good in her cooking instructions. Food came out very tasty. I am going to cook these dishes more often.
Mary B,22 thg 5, 2026
- Đánh giá từ Viator
It was a fun morning. Probably check to see what’s being cooked in the day Overall it was a fun morning and I would recommend it to anyone
Alexiabayliss,22 thg 5, 2026
- Đánh giá từ Tripadvisor
Couldn’t recommend this cooking class more highly! Helen was a fantastic host who provided some great insights into cooking and living in Singapore. The food was delicious and Helen’s instructions were easy to follow! Would definitely come back for another class next time I’m in Singapore!
E8527DYnoels,21 thg 5, 2026
- Đánh giá từ Tripadvisor
The cooking instructions were very easy to follow. It was an amazing experience cooking with the team
Ambassador660781,20 thg 5, 2026
- Đánh giá từ Tripadvisor
Great experience, Helen and kiat were super helpful and made the experience so much fun!
moonm372,18 thg 5, 2026
- Đánh giá từ Tripadvisor
If you are traveling to Singapore, you should definitely experience it! If you are traveling to Singapore, you should definitely experience it!
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