Food Tour and Cinnamon Bun Masterclass

Tổng quát

Ngôn ngữ có sẵn

Tiếng Anh

5 giờ

Vé di động

Experience the Arctic’s rich culinary heritage with a cinnamon bun workshop, and a visit to a traditional rorbu. Begin in Henningsvær, where a local baker guides you in crafting perfect Nordic cinnamon buns. Enjoy your fresh pastries with coffee in a cozy café before stepping inside a historic fisherman’s cabin to learn about Lofoten’s cod fishing and stockfish traditions. Taste a selection of local delicacies, from smoked fish to Arctic goat cheese, each telling a story of tradition and quality. We will also go inside a working, historic fish factory to which we have exclusive access. This is truly a unique tour in Lofoten.

Thông tin khác

Suitable for all physical fitness levels

Chính sách hủy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Bao gồm

Private transportation

You will be tasting local food, baking and eating cinnamon buns, and given a bottle of water

Gratuities

Điểm đón trả

Điểm đón

Svinoya Rorbuer

Gunnar Bergs vei 2 Svolvaer Norway

We can pick you up from Svinøya Rorbuer, Thon Hotel Lofoten, Thon Hotel Svolvær, Marina Hotel, Lofoten Rorbuer or the Tourist Information Office in the main square at Svolvær. Send us a message to let us know which hotel to collect you from, or jsut meet us at Svinøya Rorbuer.

Cần Quan Tâm

Henningsvaer

We'll go to a local baker for a cinnamon bun masterclass. While the buns are baking you'll have the opportunity to explore the historic town of Henningsvær before returning to taste teh buns with a coffee.

2 hours • Không Có Vé

We'll go inside a preserved fishermans cabin at Svinøya Rorbuer to learn about local food history and the importance of fishing in the area, and we'll taste local food including meats, cheeses and fish.

1 hour 30 minutes • Bao Gồm Vé