Ngôn ngữ có sẵn
4 giờ
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Together, we will explore the Piedmontese culinary tradition through a Tuscan lens, blending the techniques and flavors of two renowned Italian regions. We will prepare traditional tajarin, ravioli del plin, and the typical pici senesi, following authentic regional recipes. You will learn to make two distinct doughs: one with eggs for the Piedmontese pasta and one without eggs for the pici. Each preparation will be enriched by learning specific techniques, such as the delicate “plin” for the ravioli and the handmade method for the pici. The course will conclude with a seasonal dessert, completing the culinary experience with a sweet touch that reflects local tradition. A unique opportunity to discover the roots and secrets of two extraordinary culinary traditions, learning how to enhance fresh ingredients and create dishes that tell stories and flavors of authentic cuisine.
Infants and small children can ride in a pram or stroller
Service animals allowed
Specialized infant seats are available
Suitable for all physical fitness levels
Customers who have not reached the legal drinking age in Italy, i.e. 18 years old, will not be served alcoholic beverages.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Cooking Classes in Piedmontese Cuisine with a Tuscan Touch In the Heart of the Monferrato Hills, Between Moncalvo and Asti Welcome to my B&B, nestled in the tranquil hills of Monferrato, just 10 minutes from Moncalvo and 15 minutes from Asti. Surrounded by vineyards, the scent of wild herbs, and the slow pace of the countryside, I offer authentic Piedmontese cooking classes, enriched with Tuscan influences that reflect my personal history. I am a professional chef born in Tuscany, with a deep passion for both the cuisine and traditions of Piedmont. In my courses, I teach how to prepare fresh pasta the traditional way: tajarin, ravioli del plin, potato gnocchi, and other local recipes, always accompanied by seasonal sauces, local ingredients, and occasional nods to my homeland. This experience is designed for those who love to get their hands into dough, learn the secrets of regional cuisine, and enjoy a genuine meal in good company, all with a view of the UNESCO-listed hills. The classes take place in the kitchen of my B&B, creating a warm, informal, and family-friendly atmosphere. Whether you're a cooking enthusiast, a curious traveler, or simply looking for an authentic experience, you'll be most welcome.
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Tajarin with sausage ragu and dried tomatoes flavored with lemon
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Etruscan-style Sienese pici
Traditional Sienese pici with an ancient pesto of seasonal aromatic herbs
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Ravioli del plin seen from Tuscany
Traditional Piedmontese ravioli stuffed with potatoes and bacon, fresh tomato sauce
Bottled water
Alcoholic Beverages
Lunch
All kitchen equipment
21 đánh giá
Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor
Laurie G,,18 thg 10, 2025
- Đánh giá từ Viator
The cooking class was superb. Andrea is a great chef and will teach you to make three types of pasta each with a different delicious sauce. Definitely a highlight of the trip and very reasonably priced.
lynnebcantor,,3 thg 10, 2025
- Đánh giá từ Tripadvisor
Andrea and his wife Catrina were excellent hosts. We were 4 couples who enjoy cooking classes. We prepared several pasta dishes with local ingredients, especially the tomatoes fresh from their garden. We dined on all of the pastas, plus a lovely desert. He also sent all the recipes so we may cook at home. I would strongly recommend this cooking experience
WimO,,17 thg 9, 2025
- Đánh giá từ Viator
It's a very interesting workshop. Andrea is an inspired professional cook who loves to tell. Everything was well prepared. We've learned a lot. It would be even nicer if we started with coffee and were offered something during the 4 hour class. The friends' club was so faint from hunger that the concentration disappeared. We only asked for some water ourselves. If 5 euros is added, some goodies can be put on the table and it becomes even more fun. Price quality is fine.
A1350AKclarav,,22 thg 7, 2025
- Đánh giá từ Tripadvisor
Amazing cooking class with Andrea! He was super nice and very friendly, we prepared 3 different types of pasta with 3 sauces and a panna cotta for dessert! Beautiful view and a very quiet place to then taste our preparations on the terrace:) I recommend 100% this cooking course and thank Andrea for listening all the time!



Anne M,,19 thg 7, 2025
- Đánh giá từ Tripadvisor
A very good experience. The chef was very good and nice. The food we were cooking included pasta, pesto, panna cotta, vegetables. It was fun and interesting making it together and it tasted so good. We learned a lot. We recommend this experience.
Silvia C,,11 thg 7, 2025
- Đánh giá từ Viator
It was an original, engaging and fun experience. Andrea is a very competent chef and a great host. Also highly recommended as a gift idea!
Gro E,,3 thg 7, 2025
- Đánh giá từ Viator
We thoroughly enjoyed it! Andrea is a friendly and knowledgeable teacher, and the location was stunning. We were 4 adults and 2 kids and everyone loved the food.
Marianne B,,20 thg 6, 2025
- Đánh giá từ Viator
A chef will show you how to make pasta properly and what matters. You lend a hand yourself. Together you will then taste the pasta with wonderful views and wine.
N4885LKmariak,,12 thg 6, 2025
- Đánh giá từ Tripadvisor
We had a great cooking class with Andrea. He gave us tips, took a lot of time for us and we were allowed to help with everything. The prepared dishes and wines were very delicious and and there was plenty of everything. Absolutely recommend!
MariaBeatrice V,,21 thg 9, 2024
- Đánh giá từ Viator
A true cooking experience, hands on, insightful and fun from beginning to end! Chef Andrea is not only a really good chef but also a really good teacher. We thoroughly enjoyed this experience!
Vận hành bởi andrea