Hands-On Cooking Class & Farmhouse Tour on the Amalfi Coast
Tổng quát
Ngôn ngữ có sẵn
4 giờ
Vé di động
Whether you are a foodie, a beginner chef or an experienced one, wine expert or just like sipping on good wine and eating great food, this is the perfect experience! Learn your way around an Italian kitchen during this farm-to-table experience, including a terraced gardens visit and cooking class, topped off with a 4-course meal. Harvest fresh ingredients from the vegetable garden and take your cue from an expert chef as you create Italian local dishes such as bruschetta, pasta, and stuffed zucchini flowers. Enjoy the intimate and friendly atmosphere of a small-group cooking class, taste typical local products and savor the dishes you’ve prepared complemented by local wine.
Thông tin khác
Public transportation options are available nearby
Vegetarian option is available. Guests must advise at time of booking if required. Unfortunately other alternative dietary requirements cannot be catered for (e.g., gluten or lactose intolerance).
Guests must advise at time of booking for any food allergies.
Because we only use fresh, seasonal ingredients from our vegetable gardens and local suppliers and farms, the cooking class menu will vary according to the season and the availability of the products on the day of the class.
All guests, whether or not participating in the activities, will pay the class cost and must be over the age of 7 in order to access the venue (no children under 8).
Due to the presence of stairs and uneven and steep surfaces, this activity is not suitable for anyone with walking difficulties or wheelchair users.
Chính sách hủy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Bao gồm
Cooking diploma
With the dishes made during the class and other delicacies
Bottled water
Recipes
Neapolitan coffee
Local wine, Amalfi Coast Limoncello
Tùy chọn
Hands-On Cooking Class & Farmhouse Tour on the Amalfi Coast
Đánh giá
789 đánh giá
Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor
A phenomenal last blast in Amalfi
Brady C,
2 thg 6, 2025
- Viator
5.00Goran, Fabio, Nicola were PHENOMENAL. They made our last day in Amalfi so incredibly special. I would recommend this experience to everyone and am looking forward to doing it again next time we are in Amalfi. The logistics- we took a taxi from Amalfi center to G.A.S. bar and waited for our guide with the orange umbrella. They sent a van to take us up the rest of the way. There were approximately 2-3 flights of stairs up to the villa (handrail present). The experience- once up to the Villa, we were given a tour around gardens with plenty of great info. We arrived at our cooking station and the party began! White wine on tap with cantaloupe pieces, fun music, and very clear instructions from our team. Each person worked on different components for dishes that we would all share at the table. The experience ended after around 4 hours with the sweetest dessert and limoncello made by our wonderful chef Fabio.
Amazing experience
Tony S,
28 thg 5, 2025
- Viator
5.00This was the best experience of our two weeks in Italy! Sylvio and his team made the experience incredibly fun. We picked veggies from their garden and made a seven course meal with lots of wine and limoncello. The whole experience was over three hours long and of course we got to eat the amazing food we made! The location and views are outstanding and the whole experience is something we’ll never forget. Thank you!!
Gotta go!!!!
Christine D,
25 thg 5, 2025
- Viator
5.00Perfecto! Jordan was great, Fabio and his su chef amazing! They got us to work together to create a delicious meal that wouldn’t have dreamed we could do all whilst having the best fun!! The fresh food, garden and people make this a winner! I went alone, but NEVER felt alone!!!!
None
Marla J,
23 thg 5, 2025
- Viator
5.00Everything about it was fantastic. The beautiful setting, the hosts, quality of the food - just wonderful!
The team was so engaging...
Sharon S,
22 thg 5, 2025
- Viator
5.00The team was so engaging and fun. We each worked on different parts of the meal so we had 8 or 9 different dishes. Then after that the chef prepared dough & everyone rolled and made gnocchi. The chef cooked and finished the gnocchi in a red sauce. It was delicious. All the while enjoying Italian wine.
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