Hands-On Cooking Class & Farmhouse Tour on the Amalfi Coast
Tổng quát
Ngôn ngữ có sẵn
4 giờ
Mobile ticket
Whether you are a foodie, a beginner chef or an experienced one, wine expert or just like sipping on good wine and eating great food, this is the perfect experience! Learn your way around an Italian kitchen during this farm-to-table experience, including a terraced gardens visit and cooking class, topped off with a 4-course meal. Harvest fresh ingredients from the vegetable garden and take your cue from an expert chef as you create Italian local dishes such as bruschetta, pasta, and stuffed zucchini flowers. Enjoy the intimate and friendly atmosphere of a small-group cooking class, taste typical local products and savor the dishes you’ve prepared complemented by local wine.
Thông tin khác
Public transportation options are available nearby
Vegetarian option is available. Guests must advise at time of booking if required. Unfortunately other alternative dietary requirements cannot be catered for (e.g., gluten or lactose intolerance).
Guests must advise at time of booking for any food allergies.
Because we only use fresh, seasonal ingredients from our vegetable gardens and local suppliers and farms, the cooking class menu will vary according to the season and the availability of the products on the day of the class.
All guests, whether or not participating in the activities, will pay the class cost and must be over the age of 7 in order to access the venue (no children under 8).
Due to the presence of stairs and uneven and steep surfaces, this activity is not suitable for anyone with walking difficulties or wheelchair users.
Chính sách hủy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Bao gồm
Cooking diploma
With the dishes made during the class and other delicacies
Bottled water
Recipes
Neapolitan coffee
Local wine, Amalfi Coast Limoncello
Tùy chọn
Hands-On Cooking Class & Farmhouse Tour on the Amalfi Coast
Đánh giá
743 đánh giá
Total reviews and rating from Viator & Tripadvisor
Great class !!!
nicholas p,
24 thg 4, 2025
- Viator
5.005 star over the top experience. We did a cooking class in Florence last year and thought it couldn't get any better but this one did !!! We took a taxi to meeting point (not far from our hotel). Quite a few steps up to the farm but well worth it. Our host Gaetano, was magnificent. His knowledge of the farm and presentation of information was spot on. The farm is located on the steep hillside; you have to see to believe. Fresh ingredients from the farm were used to make some unbelievable authentic Italian dishes. The cooking crew was so funny and helpful, allowing you to really try things. (It was a windy afternoon so you may want to dress depending on this.) This is a MUST do activity. Book ahead as I bet they fill fast.
This class is a MUST!
Anik B,
19 thg 4, 2025
- Viator
5.00We did this activity for a bachelorette, it was incredible! They did a special thing for the bride. The staff and food were incredible. Myself and the other 7 people I did this with only had amazing things to say. HIGHLY recommend this!! Priceless experience!!
Absolutely wonderful!
Kerry E,
15 thg 4, 2025
- Viator
5.00From start to finish this was a wonderful experience for us all. We had the best time learning all about the farm before moving on to cooking. The wine kept coming and the whole morning was so much fun. Would highly recommend.
Beautiful experience...
Andrew P,
14 thg 4, 2025
- Viator
5.00Beautiful experience through and through. The team at Amalfi Heaven Gardens left us with the biggest smiles on our faces. This is a must book experience for anyone looking to take a cooking class on the Amalfi coast. You will not be disappointed. The views, people & food were all a 10/10 experience. I will certainly be back anytime i’m down here!
So fun!
Kim C,
10 thg 4, 2025
- Viator
5.00This was a wonderful afternoon! The staff truly know how to make you feel like family. The informative tour, picking things on the way that we would use for cooking was wonderful. The food was all so natural, and so tasty. I was stuffed after, and that was lunch and dinner for us that day! Coming in the shoulder season meant a small group, too, so it was only 4 of us, so we really got to know the team working there. If you have time to fit this in, do it!
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