Make Italian Menu With Gnocchi Pasta in Philadelphia (3-Course)

Tổng quát

Ngôn ngữ có sẵn

Tiếng Anh

2 giờ 30 phút

Vé di động

Immerse yourself in the flavors of Southern Italy in this hands-on gnocchi-making class in Downtown Philadelphia, hosted through Cozymeal. Limited to 6 guests, this intimate workshop guides you through a classic three-course menu.

The menu you will prepare includes:

- Starter: Caprese salad with mozzarella, tomatoes, basil and pesto

- Main course: Handmade potato gnocchi with traditional Bolognese (vegetarian option available)

- Dessert: Vanilla crème brûlée with caramelized sugar crust

Master gnocchi dough, rolling and shaping while exploring authentic Italian flavors in a relaxed small-group format.

Thông tin khác

Wheelchair accessible

Service animals allowed

Transportation options are wheelchair accessible

All areas and surfaces are wheelchair accessible

This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.

Chính sách hủy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Bao gồm

Step-by-step pasta-making and sauce instruction from a local chef

Central Philadelphia venue with an intimate 6-guest limit

Full 3-course menu with Caprese salad, potato gnocchi, and crème brûlée

This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

Cần Quan Tâm

Enjoy a small group Italian cooking class in Downtown Philadelphia, hosted through Cozymeal and limited to just 6 guests. In this hands-on experience, you’ll learn to make fresh potato gnocchi from scratch and pair it with authentic Bolognese sauce, capturing the flavors of Southern Italy. The menu you will prepare includes: - Starter: Caprese salad with fresh mozzarella, tomatoes, basil, fresh pesto and balsamic reduction - Main course: Homemade potato gnocchi with Bolognese sauce (vegetarian option available) - Dessert: Classic vanilla crème brûlée with cream and egg yolks This intimate workshop offers a cozy, interactive environment where you can master pasta-making techniques and enjoy the full Italian meal. Guests are welcome to bring wine or beer to accompany the dishes.

Menu Mẫu

starter

Caprese Salad

Fresh mozzarella, tomatoes, basil, fresh pesto, and balsamic reduction.

main

Homemade Potato Gnocchi

Delicate potato gnocchi pasta served with a traditional Bolognese sauce (vegetarian option available).

dessert

Classic Vanilla Crème Brûlée

Rich custard baked to perfection with a caramelized sugar top.

Tùy chọn