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• Fede, you are simply the BEST!

  kfirn2026,,11 thg 2, 2026

  - Đánh giá từ Tripadvisor

  5.00

  Fede, you are simply the BEST! This was so much more than just a meal, it was an unforgettable experience. From the moment we arrived, we felt welcomed like friends. We not only enjoyed incredible food, but we also gained a deeper understanding of Argentinian culture, traditions, and social life around the asado. Being part of the preparation process made everything even more special. It felt authentic, warm, and personal. And of course, eating together was the highlight! The quality of the ingredients, the flavors, and the care you put into every detail were outstanding. It was one of the best culinary experiences we've had in Argentina. We will be thinking about this asado for a long, long time ;) If you're looking for a genuine, unforgettable local experience, this is it. Thank you for everything, Fede!

• Not to be missed, we started as strangers and left as friends!

  DavidM7756,,7 thg 2, 2026

  - Đánh giá từ Tripadvisor

  5.00

  This is an amazing experience, not to be missed. Fede’s an excellent host. Fantastic food, drink and lots of fun! We arrived strangers and left as friends! There were 6 of us and we started the evening with getting to know each other, then Fede explained how we were going to build the fire. We made empanadas after great snacks and then Fede did an incredible bbq with 4-5 different meats. The wine flowed as did the laughter.

  

  

  

  

• An interesting proposal!!

  alien x v,,6 thg 2, 2026

  - Đánh giá từ Tripadvisor

  5.00

  Very good cultural exchange experience with tourists from other countries, the guys (Fede and Nico) excellent hosts, it was a great evening!!

• Excellent food

  Angel l,,30 thg 1, 2026

  - Đánh giá từ Viator

  4.00

  Excellent meat and snacks, easy to get to and a fantastic climate, Fede is a caring and consensual host; aolo would recommend attention in the presentation of the place and its maintenance.

• What a wonderful experience!

  SaraK4463,,25 thg 1, 2026

  - Đánh giá từ Tripadvisor

  5.00

  If you want to experience Argentinian asado culture, a dinner at Fede’s is a must. He’s a super welcoming, warm, and fun host, and from the start it felt like visiting a friend. The food was delicious, and the whole evening was just great. I’d definitely recommend it — also perfect as a solo activity since you get to meet other people.

  

  

• Don't miss this!

  Danielle F,,24 thg 1, 2026

  - Đánh giá từ Viator

  5.00

  We had an amazing night! Fede is a gracious host, and took care of all the details while also teaching us about asado, asado culture, and Argentinian culture. We even learned how to build the asado fire and and how to make empanadas. It was a beautiful night with great company. We definitely recommend this!

• Best local Asado experience

  N6498VFjuliah,,20 thg 1, 2026

  - Đánh giá từ Tripadvisor

  5.00

  Most amazing and local Asado experience you can get in Argentina. Fede was a super nice host and prepared everything very well!

• The best meals aren't found on menus

  TheGreatWacedja,,15 thg 1, 2026

  - Đánh giá từ Tripadvisor

  5.00

  It is a cardinal rule of travel that the best meals aren't found on menus, but in the flicker of a wood fire and the steady rhythm of a shared experience. In a city world-renowned for its Malbec, it is easy to get lost in the polished marble of high-end tasting rooms. But to truly understand Mendoza, you have to find your way to a rooftop at 8:30 p.m., just as the heat of the Andean sun begins to yield to a mellowing dusk. This is where we found Fede, a host who possesses that rare, enviable blend: the ability to turn a group of five Americans and two Germans into a local family before the first cork is pulled. The Ritual of the Flame An asado is not a barbecue; it is an invitation to talk against the backdrop of smoke and coals. Fede understood this immediately, greeting us with a warmth that felt less like a commercial transaction and more like a long-awaited homecoming. For my sons, the highlight wasn't just the eating—it was the apprenticeship. Fede stepped back, giving them fire duty, allowing them the primal satisfaction of starting the fire. In an age of curated "experiences," Fede offered something better: agency. He knew exactly when to provide direction and when to give us the space to let our own family conversation breathe against the backdrop of the city skyline. From Flour to Fire The evening unfolded in a symphony of many courses, beginning with the tactile joy of empanada making. There is a specific kind of laughter that only happens when a family sits around a table trying to master the repulge (the braided edge of the pastry). Remember, the best empanadas have 13 braids. As the sun dipped below the horizon, the rooftop transformed. The heat dissipated, replaced by a cool breeze and the glow of wood coals. Then came the meat—the centerpiece of the night. Prepared over a slow, deliberate fire, it was a masterclass in texture and salt, served with the kind of effortless perfection that only comes from years of tending the flames. Paired with malbec...chef's kiss. The Long Farewell No true Argentinian night ends early. We navigated the transition from bold reds to the polarizing, herbal complexity of Fernet-Branca. It is a "unique" taste—medicinal to some, essential to others—but by 1:00 a.m., under the Mendoza stars, it tasted exactly like the place we were in. The Logistics: Arrival: A simple Uber ride to a residential neighborhood reveals a hidden rooftop gem. The Pace: We arrived at 8:30 p.m. and didn't descend until 1:30 a.m. (The timing is up to you as the guest) The Vibe: Authentic, unhurried, and deeply personal. As we reflected on our time in Mendoza, we weren't just leaving a "tourist attraction." We were leaving a friend. Fede didn't just feed us; he invited us into the ritual of his culture. If you find yourself in Mendoza, skip the white tablecloths for one night. Go to the rooftop. Start the fire. Become family.

  

• Authentic Asado Experience

  Z6910UPjoshuas,,15 thg 1, 2026

  - Đánh giá từ Tripadvisor

  5.00

  Super experience with Fede who hosted 6 of us for a lovely traditional Asado on his rooftop terrace. The food was delicious and making empanadas was great fun! Highly recommend this to anyone visiting Mendoza and is looking for great food, great conversation and an authentic experience! Thank you Fede!

• A lovely way to spend an evening in Mendoza

  d9dan,,10 thg 1, 2026

  - Đánh giá từ Tripadvisor

  5.00

  Thanks Fred, for welcoming us to your home. Now that we know how to make empanadas we’ll be making them at home! We enjoyed learning how to make the fire, and the explanation on how to cook on the asado. A pleasant setting on a rooftop terrace, an engaging host, good food and drink and a chance to chat with other travellers. Would definitely recommend!

  

  

  
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