Meet your licensed local guide and professional chef at Frognerseteren Metro Station, then set off on a scenic forest walk through Norway’s peaceful woodland just outside Oslo. Along the way your guide shares stories about Norwegian nature, culture and gastronomy. You’ll taste a variety of traditional local specialties — from cold plates of lamb, cured trout, venison and other regional delicacies — and enjoy a hot or warm drink, depending of season. The highlight is a cozy camp feast in the forest where you’ll sample hot Scandinavian meats, sip warm drinks, and hear culinary stories around the fire. To finish, get hands-on and make your own Norwegian rømme waffle over the open fire, served with classic toppings like sweet brown cheese. This experience blends nature, culture and food into one memorable outdoor adventure.