Ngôn ngữ có sẵn
3 giờ
Vé di động
Learn how to make homemade fresh pasta easily and successfully. If you have flour and eggs you can make pasta and we will teach you the secrets. We will teach you to make RAVIOLI, TORTELLINI and FETTUCCINE in a location in the centre of Florence. We will cook all the pasta we have prepared with 2 different sauces (tomato sauce and butter and sage) and we will then taste all together the pasta.
We will give you organic Tuscan wine produced with natural methods and bottled in our cellar called "Dalle Nostre Mani".
Every participant will receive English instructions for making pasta at home, easily and successfully at the end of the experience.
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Specialized infant seats are available
For a full refund, cancel at least 24 hours before the scheduled departure time.
Lunch
Dinner
We will make 3 types of fresh pasta: fettuccine, ravioli and tortellini. At the end of the making class, we will eat the same, cooked directly by a professional chef. Each participant will prepare their pasta, then we will cook it in the same pot to share it with the rest of the group like an Italian family. The tomato sauce is prepared in advance because it has to cook for about 2 hours. While the sauce for ravioli and tortellini, butter & sage will be prepared in front of you by the teacher. We will, then, serve a dessert (chocolate salami) with limoncello and a booklet that will accompany your pasta future. At the end we offer a wine tasting of wines from our production and you will be able to buy them to ship to your country!
main
Fettuccine with tomato sauce
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Ravioli with parmigiano & ricotta with nutmeg filling and butter & sage
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Tortellini with parmigiano & ricotta & truffle oil filling & butter & sage sauce
2.921 đánh giá
Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor
Kyleigh R,
2 thg 7, 2025
- Viator
Great small-group cooking class. Quiet area of town, short walk from the Ponte Vecchio. Eloise and Maia were so kind and helpful! Eloise even gave us a list of her favorite places in Florence after the class was over, and we’ll definitely be following her recommendations. The pasta was top notch as well. Overall, an unforgettable experience - don’t miss out!
Nicki H,
2 thg 7, 2025
- Viator
Fantastic way to learn a lot about making pasta. And realizing we can do this at home. Giacomo was a brilliant teacher and made our 14 year feel very special
JJ B,
1 thg 7, 2025
- Viator
Incredible experience, we highly recommend it. Nickola was a great teacher, and we feel comfortable working on our pasta making skills when we get home!
Karin V,
29 thg 6, 2025
- Viator
We had a great time during our pasta making class. It was the perfect group size (2 families/9 people total) and our instructor. I feel so bad that I forgot her name but she was super!! I would recommend this to anyone looking for a fun activity to balance the sightseeing and museums!
Alan A,
28 thg 6, 2025
- Viator
Yasmine was a great host! The only thing better than making the pasta was eating it. We enjoyed the small group setting and our entire family had a fun time. Would highly recommend!
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