Tour riêng
Ngôn ngữ có sẵn
3 giờ 30 phút
Vé di động
Discover the vibrant flavors of Rajasthan in Jodhpur's private cooking workshop. Join a local family to learn to cook iconic Rajasthani dishes like dal, paneer, and paratha. Dive into the rich culinary heritage, creating a full vegetarian menu. Spice up your experience with a hands-on lesson, and top it off with a delightful meal you've prepared yourself. Make your visit unforgettable by unlocking the secrets of Rajasthani cuisine and indulging in the joy of cooking. Join us for an immersive culinary adventure and create lasting memories with every bite! ️
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
For a full refund, cancel at least 24 hours before the scheduled departure time.
Discover the vibrant flavors of Rajasthan in Jodhpur's private cooking workshop. Join a local family to learn to cook iconic Rajasthani dishes like dal, paneer, and paratha. Dive into the rich culinary heritage, creating a full vegetarian menu. Spice up your experience with a hands-on lesson, and top it off with a delightful meal you've prepared yourself. Make your visit unforgettable by unlocking the secrets of Rajasthani cuisine and indulging in the joy of cooking. Join us for an immersive culinary adventure and create lasting memories with every bite!
starter
Saffron lassi
Sip the magic! Learn to make Saffron Lassi in our fun workshop. Blend yogurt, saffron, and spices for a tasty treat. Dive into local flavors with us
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Panner pakoda
Crunchy, tasty, Paneer Pakoda! Join our cooking workshop to master this delicious snack. Dip, fry, and savor the joy of creating crispy bites .
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Onion Pakoda
Crunchy, tasty, Onion Pakoda! Join our cooking workshop to master this delicious snack. Dip, fry, and savor the joy of creating crispy bites .
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Panner butter masala
Cook tender paneer cubes to perfection, and savor the rich and flavorful experience of preparing this iconic Indian dish.
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Palak Paneer
Learn to cook delicious Palak Paneer in a fun workshop! Simple steps, flavorful results. Join us now!"
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brinjal curry ( Bagun Ka Badta )
"Join our cooking class for Baingan ka Bharta fun! Learn to mix in spices and herbs to make the perfect dish.
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Aloo Gobi
Learn to prepare the flavorful lentil curry, bake crispy round bread, and savor the delicious union of textures and tastes.
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Dal fry
Learn to cook lentils to perfection, infuse aromatic spices, and create a warm, comforting dish.
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Chapati & Naan
"Join the fun! Learn to make chapati & naan in our cooking class. Indian breads. Enjoy creating these yummy bites with us!
dessert
Coconut Laddu
Let's make Coconut Laddu together! Mix coconut, sweet milk, and love. Create yummy bites to share with family. Join our fun cooking class!
Private transportation
All Fees and Taxes
Bottled water
All Food will be cooked in mineral water
Coffee and/or Tea
Chọn điểm đón
Pickup included
162 đánh giá
Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor
Andrew S,2 thg 3, 2026
- Đánh giá từ Tripadvisor
Must do local food experience in Jodhpur! This is an absolutely fantastic activity. Amazing food, where you learn the recipes and help out with the cooking at a local house with an excellent, friendly and funny chef. I couldn’t recommend this more.






nadinea758,2 thg 3, 2026
- Đánh giá từ Tripadvisor
I had the absolute pleasure of joining the Incredible Krishna Cooking class in Jodhpur, hosted by the wonderful duo, Rishi and Rekha. As a solo traveler, I immediately felt welcomed into their home. Even though our group had a mix of a couple and a small group of four others, it felt personal and engaging. Rekha’s cooking instructions were clear, fun, and interactive, and the food we prepared was absolutely delicious! I felt like I truly learned something new about Indian vegetarian dishes. They took care of transportation, which made it easy and safe, and I’m already excited for the cookbook they’ll be releasing. This is a must-do in Jodhpur, highly recommendable!

gilest2026,15 thg 2, 2026
- Đánh giá từ Tripadvisor
Fantastic and warmly hosted cooking class. Rishi and Rekha have effervescent personalities and Rekha is a very technically impressive cook and instructor. We learned helpful Indian cooking principles, as well as the recipes. Her English very good so we could ask lots of questions to learn more. Kitchen is very clean and the class was run very smoothly with the help of their assistant Poonam. We would come again in a heartbeat. Best, Hattie and Giles

GoPlaces54136408483,3 thg 2, 2026
- Đánh giá từ Tripadvisor
It was a privilege to be welcomed into Rekha and Rishi’s home and kitchen. Rekha is incredibly welcoming, knowledgeable and funny. The nine dishes we helped cook with clear guidance and patience were delicious - and to eat on the rooftop of their home amid the sunset and flying kites made a memory we will never forget. A footnote - as someone with a severe nut allergy but also a passion for Indian food, travelling and eating in India is something I need to take care with. Rekha was aware of my allergy and had separated all ingredients and oils from any nut-related products in advance and checked this through with me before we started. It was very thoughtful and a measure of how much care and attention Rekha puts into this cooking experience that I cannot recommend highly enough. BTW Rishi is also a great tuk-tuk guide and their daughter Nandini is a phenomenal yoga instructor.


856debbies,18 thg 1, 2026
- Đánh giá từ Tripadvisor
Rishi and Rekha were just the perfect hosts. Rishi greeted us and introduced us to Rekha his wife, who was a joy to be with. She welcomed us in to her home and told us her home was our home. Rekha began by showing us her tin of spices carefully pointing out which spice was which and their particular uses. It wasn’t long before we were busy participating in the cooking, whisking up batter and preparing our first course. Rekha had a fantastic sense of humour and clearly loved what she was doing, her enthusiasm was infectious. We sat down and ate one course whilst she busily prepared the ingredients for the curries we were about to make, one being typical for her region and one being more of a restaurant type of curry, a couple of side dishes plus roti. We were fascinated by the way she roasted her aubergine (see photos). We had a super evening of culinary delights and learnt a fair bit about Rekha and her journey to where she is now. The evening cost 2500 rupees each. We would throughly recommend you trying Incredible Krishna Cooking.







christophedO6303UM,14 thg 1, 2026
- Đánh giá từ Tripadvisor
Beautiful immersion in the country and traditional cuisine. Simply delicious
S2936ERchristianw,6 thg 1, 2026
- Đánh giá từ Tripadvisor
Rekha has a big knowledge and gave us a good insight in real local Cousine. beside this she is a nice and interesting lady!
878thibautd,5 thg 1, 2026
- Đánh giá từ Tripadvisor
That day, the journey stopped being a mere trip. Around gestures, spices and shared smiles, a bond has been forged naturally. The warmth of the welcome, the generosity of each moment and the sweetness of the encounters have transformed this culinary break into a rare memory, of those you take with you for a long time. A suspended, sincere, deeply human day.

703niallw,27 thg 11, 2025
- Đánh giá từ Tripadvisor
A highlight of our visit to India, Rekha's cooking class showed us that there is a difference between restaurant and home styles. Our palates and clean plates showed us that home style is better. Much better. Husband Rishi is equally funny and friendly, and being collected by him made the whole experience easy. We left full of enthusiasm, and full of food.
michaelhG2382SI,25 thg 11, 2025
- Đánh giá từ Tripadvisor
I’ve experienced a lot of cooking workshops around the world but for an all round experience this definitely is the best I have done. We were picked up and dropped off by Rishi who took us to his house where Rekha lead us I first preparing our breakfast which was an alloo paratha which is the best paratha I have ever had and I’m a curry fan from Leeds, UK. We then also made cauliflower, aubergine, pannier and potato dishes to have with the chapati we made. Everything was well prepared, the tuition Rekha gave us was brilliantly balanced between hands on and watching. All in all one of the best cooking experiences ever!






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