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3 giờ
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Learn how to make pasta and tiramisu in a popular Siena restaurant. Enjoy a glass of Prosecco upon arrival, and a glass of wine with your meal.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Fresh pasta, tiramisu and fine wine
Fresh pasta and tiramisu with fine wine
Glass of Prosecco on arrival
Take a break from sightseeing and embrace Italian cuisine with this pasta and tiramisu cooking class. Learn authentic recipes in a locally loved restaurant in central Siena, as you sip on wine. Upon arrival at the meeting point, step inside, receive a welcome glass of Prosecco, then go behind the scenes to see how an authentic Italian restaurant is run. Prepare to learn the secrets of Italian cuisine in a popular Siena restaurant. Tie on your apron and enter the kitchen to make your way to your workstation, where you will master the art of the region’s most famous pasta dishes and tiramisu. Receive step by step guidance on how to prepare the perfect pasta dough, which type of flour to use, and the difference between pasta fresca and pasta secca. Once the pasta is ready, learn how to prepare the most delicious tiramisu. At the end of the class, sit down all together for lunch or dinner, while sipping on a glass of delicious wine that pairs perfectly with your meal.
main
Fresh pasta
Fettuccine with tomato sauce and ravioli ricotta and spinach with butter and sage with prosecco, red wine, white wine and non-alcoholic beverages.
dessert
Tiramisu
80 đánh giá
Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor
helen g,
28 thg 10, 2025
- Viator
Absolutely first rate. A charming tutor. Delightful atmosphere. Excellent value for money . A well run course followed by a generous dinner in the next door restaurant.
Ann M,
25 thg 10, 2025
- Viator
We cooked three pasta options and one dessert after which Guiseppe cooked all we made and the dishes were served up in the adjoining restaurant with wine and coffee. So well organised, all the equipment provided for a lovely experience.
Michelle D,
15 thg 10, 2025
- Viator
This cooking class was a wonderful experience. It was a small group, so the instructor was able to provide guidance on an individual basis. The instructor was kind, very sweet and extremely patient. Sitting down as a family to eat our creations was a pleasant conclusion to the event(although it would’ve been nice to have our instructor join us😊).
Charles S,
11 thg 10, 2025
- Viator
Great fun and glad we had ago and took part. Recommend it. Denis great teacher and enjoyed meeting group and having wine and meal.
Richard Q,
10 thg 10, 2025
- Viator
Good time, priced right. Could have had a little more cooking instruction. Just tips and tricks about cooking pasta and in making sauces. Definitely recommend.
LouAnne P,
10 thg 10, 2025
- Viator
We were able to find the location easily. The area was clean and well kept the tour guides were excellent. The group was very good. We had a great dinner afterwards and we would definitely recommend it.
Fiona D,
9 thg 10, 2025
- Viator
It was great fun and the Chef was attentive. We didn't really make tiramisu but we did make 3 kinds of pasta
Audrey S,
9 thg 10, 2025
- Viator
Great fun and well run. The person running the class was excellent. He taught well and had a sense of humor
Steven S,
9 thg 10, 2025
- Viator
This class was amazing and Victoria the instructor was very knowledgeable. Would recommend 10/10. The food was amazing as well.
F1959YXkellyj,
5 thg 10, 2025
- Tripadvisor
There for a total of 3.5 hrs it was a really great experience. Making three types of pasta and yes you more “asssemble” the Torquay rather than “make” it the experience was fantastic / very well organised very professional and so much food! We couldn’t eat it all. It was wonderful. I went with my two teenage daughters
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