Singapore Market to Table Culinary Experience (Wet Market Tour included)
Tổng quát
Ngôn ngữ có sẵn
3 giờ
Vé di động
In this Culinary adventure, you will not only discover the unique flavors of local cooking but also about Singapore's multi racial culture through stories shared by the hosts who are licenced Tour Guides and experienced Chefs with a passion for cooking and local food.
As part of this experience, you will visit a local wet market and enjoy an iconic Singapore breakfast before returning to the studio for the cooking experience. Do let us know if you have any dietary concerns and we would be glad to accommodate.
Thông tin khác
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Chính sách hủy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Bao gồm
Bottled water
Guided hands-on cooking class with an experienced local Chef
Market Tour with Licensed Tour Guide
All Ingredients & equipment required for cooking experience
Gratuities
Transportation to & from meeting point
Other personal expenses
Cần Quan Tâm
• Visit one of Singapore’s local wet marketplace and learn about our food from the ingredients. • Learn about the multi racial aspect of our food and ingredients and why Singapore is a culture melting pot • Enjoy a simple breakfast in our local coffeeshop and learn how to order a local cup of coffee tailored to your taste • Learn how to cook local favorites from scratch • Learn the cooking techniques from the warm, experienced and outgoing expert chefs • An engaging hands-on meaningful activity for you and your families or friends • Immerse yourself to a wholesome Culinary Experience with not only your stomach full but an enriching experience with lots of stories and information about Singapore.
Menu Mẫu
starter
Ngo Hiang
(Wed, Fri, Sat) Ngoh Hiang is the Singaporean version of five-spice minced meat rolls wrapped with beancurd skin.
main
Hainanese Chicken Rice
(Wed, Fri, Sun) Hainanese Chicken Rice, one of Singapore's most favourite local dishes, consists of tender poached chicken & aromatic rice.
dessert
Kueh Dadar
(Wed, Fri, Sun) Rolled crepe flavored with pandan juice and filled with grated coconut steeped in gula melaka (palm sugar)
starter
Vegetarian Spring Roll
(Tue, Thu, Sat) A crispy appetizer filled with a mix of shredded vegetables like wrapped in a thin pastry and deep-fried until golden brown.
main
Hokkien Noodles (aka Singapore Noodles)
(Tue, Thu, Sat) A popular Singaporean dish made with a mix of yellow noodles and seafood, simmered in seafood broth.
dessert
Ondeh Ondeh
(Tue, Thu, Sat) Traditional dessert made from glutinous rice flour with pandan juice, melted gula meleka filling, coated in grated coconut.
Tùy chọn
Singapore Market to Table Culinary Experience (Wet Market Tour included)
Đánh giá
467 đánh giá
Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor
Disappointing- not up to expectations
Anonymous,
4 thg 10, 2025
- Viator
3.00I think our leader,Vivian, did the best she could with what she had to work with, but the market experience was underwhelming and quite disappointing. Many vendors not open and mostly an elderly neighborhood. While the specific vendors we stopped at for a chat were engaging, most of the market was quiet and unengaging. So the market experience was definitely not satisfactory. Vivian was enthusiastic and a good teacher but the food prep and cooking took way too long. I think she tried to plan the perfect meal and it ended up taking too long for my friend and me. And while it was interesting learning how to prep and cook, the end result was rather bland and didn’t have a lot of taste. The food prep and cooking areas were in the back room of a bicycle tour shop so didn’t lend itself to a special environment for this experience. Stools were in short supply so after standing for an hour and a half prepping and cooking, I was pretty exhausted. I appreciate Vivian’s efforts and sincerity in trying to provide a meaningful experience. She just didn’t have enough to work with in terms of the market and culinary environments.
Will do again!
dml105,
28 thg 7, 2025
- Viator
5.00Fantastic experience! We thoroughly enjoyed the history lesson told through food. The instruction was great, the markets were interesting, very friendly, and highly recommend. We will probably do it again next time we are in Singapore!
Lovely experience
Jimette S,
11 thg 6, 2025
- Viator
5.00Lovely experience! Honestly I tried chicken and rice at a hawker and the chatterbox and I couldn't understand the hype behind it until this one. The rices, chicken and sauce we made are so flavorful! I can't wait to take the recipe back to the US and cook it for my toddler! It was also really nice to see everyday Singaporeans away from the glitz
Nice experience
Edee W,
30 thg 4, 2025
- Viator
4.00We had a nice wet market tour and the opportunity to have toast for breakfast. We tried some snacks at the local food market. We made four dishes including shrimp rolls, chicken, rice and a dessert. Our our guide was very nice, and knowledgeable.
Very Enjoyable Experience
Claire H,
24 thg 3, 2025
- Viator
5.00We all thoroughly enjoyed this experience. Vivian was so knowledgable, but also such a warm, friendly person. The visit to the local wet-market was an excellent way to start, and very informative. Then we all took part in the cooking processes, and, of course the eating! Delicious!
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