Singapore Market to Table Culinary Experience (Wet Market Tour included)
Tổng quát
Ngôn ngữ có sẵn
3 giờ
Vé di động
In this Culinary adventure, you will not only discover the unique flavors of local cooking but also about Singapore's multi racial culture through stories shared by the hosts who are licenced Tour Guides and experienced Chefs with a passion for cooking and local food.
As part of this experience, you will visit a local wet market and enjoy an iconic Singapore breakfast before returning to the studio for the cooking experience. Do let us know if you have any dietary concerns and we would be glad to accommodate.
Thông tin khác
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Chính sách hủy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Cần Quan Tâm
• Visit one of Singapore’s local wet marketplace and learn about our food from the ingredients. • Learn about the multi racial aspect of our food and ingredients and why Singapore is a culture melting pot • Enjoy a simple breakfast in our local coffeeshop and learn how to order a local cup of coffee tailored to your taste • Learn how to cook local favorites from scratch • Learn the cooking techniques from the warm, experienced and outgoing expert chefs • An engaging hands-on meaningful activity for you and your families or friends • Immerse yourself to a wholesome Culinary Experience with not only your stomach full but an enriching experience with lots of stories and information about Singapore.
Menu Mẫu
starter
Ngo Hiang
(Wed, Fri, Sat) Ngoh Hiang is the Singaporean version of five-spice minced meat rolls wrapped with beancurd skin.
main
Hainanese Chicken Rice
(Wed, Fri, Sun) Hainanese Chicken Rice, one of Singapore's most favourite local dishes, consists of tender poached chicken & aromatic rice.
dessert
Kueh Dadar
(Wed, Fri, Sun) Rolled crepe flavored with pandan juice and filled with grated coconut steeped in gula melaka (palm sugar)
starter
Vegetarian Spring Roll
(Tue, Thu, Sat) A crispy appetizer filled with a mix of shredded vegetables like wrapped in a thin pastry and deep-fried until golden brown.
main
Hokkien Noodles (aka Singapore Noodles)
(Tue, Thu, Sat) A popular Singaporean dish made with a mix of yellow noodles and seafood, simmered in seafood broth.
dessert
Ondeh Ondeh
(Tue, Thu, Sat) Traditional dessert made from glutinous rice flour with pandan juice, melted gula meleka filling, coated in grated coconut.
Bao gồm
Bottled water
Guided hands-on cooking class with an experienced local Chef
Market Tour with Licensed Tour Guide
All Ingredients & equipment required for cooking experience
Gratuities
Transportation to & from meeting point
Other personal expenses
Tùy chọn
Singapore Market to Table Culinary Experience (Wet Market Tour included)
Đánh giá
481 đánh giá
Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor
A pleasant experience
Companion54934210370,,12 thg 2, 2026
- Đánh giá từ Tripadvisor
5.00My son and two were traveling to Singapore, and thanks to the friendly chef, we had fun cooking. My son says cooking classes were the most fun during his travel schedule!
Local Singaporean review for this activity!
Fearless13326861634,,9 thg 2, 2026
- Đánh giá từ Tripadvisor
5.00Local Singaporean here! Loved how Chef Collin carried out the whole session! Partner was an introvert but shared he was very comfortable with him and his experience 😁 Love all the fun facts and tips during marketing. Would definitely recommend and share to friends and family if anyone is looking for activities like these. Thank you for organising!!
Great chef and instructor
TravelYonder1,,27 thg 1, 2026
- Đánh giá từ Tripadvisor
5.00Chef Collin is a very patient and attentive host. I enjoyed the market tour, learning more about Singapore, and cooking Hokkien food.
Best Cooking Class Ever
Inday S,,23 thg 1, 2026
- Đánh giá từ Tripadvisor
5.00This was the best cooking class we’ve done and we go to a lot of them when we travel. Learned so much from the trip to the wet market. Truly the best day.
Excellent class, we learned a lot
Joey H,,17 thg 1, 2026
- Đánh giá từ Viator
5.00I took this class with my 13yo son, who loves to cook, and we had a great time cooking and then eating our creations. It was quite a long class that included the wet market tour, cooking, and then eating, and chef Denise was awesome! She was very knowledgeable and we learned so much. Everyone kind of hung out at the end and no one was in a rush to leave, we had such a good time and the food (Hainan Chicken, Ngo Hiang) we had made was so delicious.
Cooking with Chef Colin
Karen K,,16 thg 1, 2026
- Đánh giá từ Viator
5.00This was a great experience, and we enjoyed our time with Chef Colin. He provided step by step instructions for cooking traditional Singaporean dished - Hainanese chicken rice, Ngoh Hiang (large fried chicken roll) and Kueh Dadar (dessert). My only disappointment was that I expected this to be a class for 10 individuals and it was a class for 14. I found on occasion that Chef Colin had some difficulty managing this size of a class but overall, we all enjoyed our experience.
We had a fabulous...
Renee S,,19 thg 12, 2025
- Đánh giá từ Viator
5.00We had a fabulous experience and really enjoyed the chef Vivian!! She was great and the food we made was delicious!! We appreciate the experience and had a great time!!
Market tour and cooking class was great
Lesley C,,12 thg 12, 2025
- Đánh giá từ Viator
5.00Denise was a skilled chef and excellent teacher as well as an informative guide on our walking tour of the wet market and surrounding community
Cooking with pro-tips!
O8393BLshe,,23 thg 11, 2025
- Đánh giá từ Tripadvisor
5.00As an experienced cook, it was wonderful to get the pro-tips on how to make a delicious three course Singaporean meal. Colin is a clear and patient teacher for all levels. Fun and informative!
Memorable experience
Dimitar R,,21 thg 11, 2025
- Đánh giá từ Tripadvisor
5.00Memorable experience. With a lovely and cultural tour through the wet market. We learned a lot about singapore and its people.
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