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Taste of Tradition

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Tổng quát

Ngôn ngữ có sẵn

Tiếng Nga
Tiếng Anh

8 giờ

Vé di động

This experience offers an immersive journey into the heart of Georgian culture, blending hands-on culinary traditions with authentic winemaking practices at Kardanakhi Estate. Unlike typical wine tours, guests are welcomed into the estate's historic wine cellar to explore ancient qvevri winemaking methods—a UNESCO-recognized tradition. Participants engage in traditional bread baking in a tone oven, crafting fresh bread served alongside estate-made cheese and house-made pesto, paired with our natural wines.

The highlight is a Georgian Cuisine Masterclass, where guests learn to prepare iconic Kakhetian dishes like Mtsvadi and Bozbashi, followed by a traditional Supra—a communal feast with curated wine pairings and stories about Georgian hospitality. This is more than a tour—it’s an authentic cultural immersion into the flavors, history, and spirit of Georgia.

Thông tin khác

Service animals allowed

Infants are required to sit on an adult’s lap

Not recommended for pregnant travelers

Not recommended for travelers with poor cardiovascular health

Suitable for all physical fitness levels

Age restriction for Alcohol Drink, Person must be 18+

Chính sách hủy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Cần Quan Tâm

Program: 11:00 - 11:45 Welcome to the Estate & Wine Cellar Tour Introduction to Georgian winemaking traditions Exploration of historic cellars and qvevri Discussion of natural wine production methods 11:45 - 13:00 Traditional Bread Making Experience Learn the art of Georgian bread making Hands-on experience baking in traditional tone Light lunch featuring fresh bread, estate cheese, and pesto Wine pairing selected to complement the flavors 13:00 - 15:30 Georgian Cuisine Masterclass Introduction to traditional Kakhetian cooking methods Preparation of regional specialties including: Mtsvadi (Georgian barbecue) Choice of traditional main dish (e.g. Bozbashi) Georgian salad with local ingredients 15:30 - 17:00 Traditional Georgian Supra Feast featuring dishes prepared during the masterclass Curated wine pairings for each course Discussion of Georgian dining traditions and culture Note: Schedule times are approximate and may be adjusted based on group size and preferences. Program starts at either 11:00 AM or 12:00 PM.

Menu Mẫu

starter

Cucumber and Tomato Salad with the Jonjoly

starter

Cheese Plate (Local Cheese)

main

Grilled Pork Or Veal

main

Khashlama

main

Fish

dessert

Churchkhela

Bao gồm

Snacks

Lunch

Full Georgian traditional dinner.

It includes the tasting of white and red wines, fortified wine and homemade Chacha/grape vodka.

Private transportation

Transportation

Điểm đón

Chọn điểm đón

Tùy chọn

Cooking Masterclass & Dining

Duration: 8 hours
Full board dining and wine

Từ €115.00

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