Tour riêng
Ngôn ngữ có sẵn
3 giờ
Vé di động
Our traditional afternoon tea experience - baking class is a perfect way to experience England. We will be cooking or baking in our lovely venue, which is a traditional English building and you'll love the interior decor. We are located in town center.
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
All areas and surfaces are wheelchair accessible
Children must be accompanied by an adult
For a full refund, cancel at least 24 hours before the scheduled departure time.
Tea
Scones, clotted cream, different types of jams, dips, charcuterie, cakes or meringues.
Alcoholic Beverages
A glass of bubbly
Coffee and/or Tea
Transportation to/from attractions
Before we start baking, we will make our homemade mixed berry jam & clotted cream and also a seasonal pudding! You will then get the chance to bake mini chocolate fudge cakes, Victoria sponges, a variety of sweet & savoury scones (traditional ones and seasonal/unique ones). We only use organic ingredients at The Dough House, and you’re going to have so much fun making this traditional afternoon tea! There will be lots of leftovers, so you will be able to take the extras home along with a mini jar of jam and an antique piece of crockery as a souvenir! Once back home, you will be able to practice what you have learnt. We will email you written recipes and lots of tips! Guests ages 10 and up can attend with their parents. Please message me for alternative dates and times. PLEASE ADVISE IN ADVANCE IF YOU HAVE ANY FOOD ALLERGY OR RESTRICTION. Instagram: @thedoughhouseuk
main
Scones
main
Cakes
dessert
Pudding
20 đánh giá
Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor
Martin H,
28 thg 6, 2025
- Viator
Hands-on cooking class takes the mystery out of clotted cream and scones. Plus you get to make jam and other treats. The group was three people, and the venue didn't look like it would accommodate more than five, so a small group is assured. The host is very knowledgeable and approachable, so cooks of all experience levels will feel at home. You are given a booklet with the recipes, so no need to take notes.
Ann B,
23 thg 8, 2024
- Viator
The instructor was very knowledgeable. The end results of our class were beautiful and delicious. The experience was even better than I had expected.
Maren M,
11 thg 1, 2024
- Viator
WOW. Where to begin -- this entire experience was incredible. The building itself is stunning - over 400 years old! - and when we walked in we were welcomed by our host, Fulden, and a beautiful tea setup with different prep stations. We were a group of 4 in this experience, and our host taught us tips and tricks to make our Homemade Jam, Homemade Clotted Cream, Possets, Victorian Sponges, Chocolate cake, and Scones (4 unique and tasty varieties!). Someone in our group had a gluten free request so we were able to try our hand at two different GF sponges and two types of GF scones. After all of our bakes were completed, we sat all together and had a lovely sit-down tea where we got to enjoy the fruits of our labor (and some lovely Turkish spreads as well!) However, one of the highlights for me was truly our host, Fulden. Her knowledge for baking, creativity in developing her own baking style (hello new pasta shape!) , and her passion for creating community through food is nothing short of inspirational. Do not miss this opportunity to learn, have fun, meet amazing people, and enjoy some of the best bakes in the UK! Thank you Fulden for all that you do!
Ann W,
16 thg 12, 2021
- Viator
Pace of the afternoon was just right and the involvement in the process made it the more interesting, was amazed that my husband thoroughly enjoyed it. Learnt some quick tips which I will definitely be using and also Graham has rekindled his enthusiasm to use the kitchen more.
Elsa J,
28 thg 10, 2021
- Viator
I enjoyed my Afternoon Tea & Baking Class. I found the experience therapeutic and felt like I was visiting an old friend. Fulden, the head Baker was welcoming and hospitable. I learnt a lot from her and am looking forward to returning to her kitchen to learn more tricks of the trade!
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