Tour riêng

West African Cooking Class in Budapest with a Togolese Native

Tổng quát

Ngôn ngữ có sẵn

Tiếng Anh

Tiếng Pháp

3 giờ

Vé di động

Petra is originally Togolese and is currently working in the IT sector in Budapest. Her love for food and cooking began early, when she assisted her mother in the kitchen as a child. Togolese cuisine has characteristics of many Western African cuisines, with an additional influence of German and French cuisines. Staple foods include plantain, beans, yam, millet and rice. She is very excited to share her passion, food and recipes with travelers from around the world. An experience with Petra is all about sharing a traditional Togolese meal, learning about the culture, dancing to African music and even getting your hair braided! Petra will teach you to cook two traditional West African dishes in your 1 hour hands-on cooking class. After which join Petra to share the meal you helped prepare.

• African cooking class with a Togolese native

• Introduction to authentic, home-cooked Togolese cuisine

• 100% private activity

• Beer or sake to accompany your meal

• Vegetarian options available

Thông tin khác

Infants and small children can ride in a pram or stroller

Service animals allowed

Public transportation options are available nearby

If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking

Menu may vary depending on the season

Private, personalized experience

Vegetarian option is available, please advise at time of booking if required

Chính sách hủy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Cần Quan Tâm

This is a unique opportunity to explore a new food culture and cuisine. Togolese cuisine is rich, flavorful and spicy with a variety of sauces, different pâtés and assortment of vegetables. Petra will teach you to cook two traditional West African dishes in your 1 hour cooking class. This is a hands-on class where you will help Petra to prepare attieke (cassava semolina) served with fish or egusi soup (soup thickened with ground melon seeds, also contains meat, fish and vegetables) which is served with eba and tchep (meat, rice and vegetables simmered in tomato sauce). After your cooking class join Petra to share the dishes you helped prepare.