Step into a "forest kitchen" where you evolve from a traveler into a wilderness chef. This experience is a deep dive into Swedish open-fire gastronomy, blending ancient survival techniques. Your journey begins with the mastery of fire, using traditional fire steels to create the heat that will power your three-course meal.

What makes this truly unique is the hands-on foraging education; you aren’t just walking past the flora—you are identifying, harvesting, and tasting the landscape. Under expert guidance, you’ll discover the distinct flavors of wild herbs and lichen that define Nordic cuisine.

The highlight is the 3-course menu, featuring wild-sourced ingredients like moose and juniper, cooked entirely over an open flame in a serene forest setting. We handle all the logistics, including round-trip transport from central Stockholm, allowing you to focus entirely on the smoke, the flavors, and the magic of the wild. Reserve your spot for Stockholm’s most authentic culinary adventure.

Public transportation options are available nearby

Suitable for all physical fitness levels

Nature's Seasonal Kitchen: Please note that no two meals are identical. Because we forage and cook with what the forest provides at the exact time of your hike, our menu shifts with the seasons. We embrace the rhythm of nature, ensuring every 3-course meal is a unique, one-of-a-kind culinary adventure based on the freshest wild ingredients found that day.

The focus of the event will be on fire making, identifying different wild foods, and cooking with them. We will forage some of the food that we will eat our selves, and compose our meals around with that together with what we prepped in advance.

Our goal is that after the course you will have the knowledge, skills & tools to independently identify, pick and cook your own wild meals. The experience is practical and hands-on. You will also have a lifetime-lasting memory of a hands-on, useful and above all a FUN course!