Fine Dining at the Chaweng Regent Hotel. A private seating in the sea with romantic view of Chaweng’s dazzling lights, indulge in a special 6-course menu that includes 2 glasses of sparkling wine, a bottle, of red, white or rose wine and your personal service staff. A typical menu would include the following; Sample Menu A includes: -Sea Scallop Ceviche: Fresh sea scallop with Lemon juice, Shallot, garlic and cilantro Baked mussel: NZ mussel with White wine cream sauce, Mozzarella Cheese and Spinach -Prawn Bisque: Classic Prawn soup with Grilled prawn and Cream served with Garlic bread -Lime sorbet Char-grilled Phuket lobster marinated with herbs and white wine Saved with Butter rice -Mango sticky rice Sample Menu B includes: -Tuna Avocado: Fresh tuna with Avocado Olive oil, Lemon juice and Lettuce -Chicken Pomelo Salad: Grilled Chicken with Pomelo, Chili, Cilantro, Shallot and Cashew nut -Asparagus Cream soup: Classic cream soup Asparagus and Crab meat -Lime sorbet -Grilled Salmon Steak with Ratatouille Served with Dill Cream sauce -Raspberry cheesecake with Raspberry sauce Menu can vary at times.