Adjarian Khachapuri and Khinkali Cooking Class in Tbilisi

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Tiếng Ả Rập

Tiếng Anh

Tiếng Thổ Nhĩ Kỳ

Tiếng Tây Ban Nha

3 giờ

Vé di động

Step into the world of Georgian cuisine with a masterclass dedicated to crafting Adjarian Khachapuri and Khinkali in Tbilisi's charming Old Town. Guided by a talented Georgian chef, this hands-on experience involves kneading dough, shaping cheese-filled boats, and mastering the art of folding khinkali. As you cook, indulge in traditional Georgian lemonade and learn the etiquette of toasting, an essential part of the culture. Once your dishes are ready, gather around the table to relish the feast you’ve created, surrounded by stories and warmth of Georgian hospitality.

Thông tin khác

Infants and small children can ride in a pram or stroller

Public transportation options are available nearby

Chính sách hủy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Cần Quan Tâm

Join us in the heart of Tbilisi for a hands-on Georgian cooking experience at Gorgasali Restaurant. Start by meeting your guide in Abanotubani, right in front of the Bird Statue. You’ll be welcomed by a Georgian chef and guided step-by-step to prepare Adjarian Khachapuri (cheese-filled bread) and Khinkali (dumplings). While your dishes cook, taste Georgian lemonade and homemade wines, and learn about the local toasting tradition. Finally, sit down to enjoy your creations as a live Georgian dance show entertains you — combining food, culture, and fun in one unforgettable evening.

Menu Mẫu

main

Adjarian Khachapuri

A boat-shaped bread filled with melted cheese and topped with a runny egg, a signature dish of Georgia.

main

Khinkali

Traditional Georgian dumplings stuffed with meat or vegetables, eaten by hand and bursting with flavor.

Bao gồm

Adjarian Khachapuri 3 Khinkali Georgian lemonade Ingredients & equipment Certified instructor

Guests may request additional dishes not listed in the menu according to their needs.

Tùy chọn