Ngôn ngữ có sẵn
2 giờ 30 phút
Vé di động
Experience the traditional cuisine of the Basque Country in a way few other visitors to the city can claim. This comprehensive San Sebastian cooking class, taught by a professional chef in a historic family restaurant, will give you a crash course in the essentials of regional cooking. Get hands-on in preparing classic recipes: the Gilda pintxo, Spanish potato omelet, cod in pil pil sauce, red piquillo peppers, and the renowned burnt cheesecake. Throughout your San Sebastian cooking class, you'll learn new skills like how to perfectly flip a Spanish tortilla, gain a deeper appreciation of the city's culinary culture, and unpack the stories behind each dish as you cook. Finally, it's time to sit down to savor the dishes you've prepared with the perfect drink: Basque cider and two glasses of wine. Leave with copies of the recipes and an apron so you can enjoy these special Basque dishes back at home long after your trip is over.
Public transportation options are available nearby
Unfortunately due to the nature of this tour it is not suitable for guests with mobility impairments or with wheelchairs, or strollers.
This tour is adaptable for: Pescatarians, glutten free (not celiac), Non-alcoholic options & Pregnant women, however. Not recommended for vegetarian, vegan or kosher.
This event will happen inside the old town, which is a pedestrian area. Accessible only by foot. We will have a closed space where you can leave your belongings. The whole experience will be standing up.
This tour is not suitable for children.
This tour covers a full meal.
This tour is in English.
This is a walking tour. Guests should be able to walk at a moderate pace without difficulty.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Apron to take home
Five dishes with drink pairings (full meal)
Recipes to take home
Small group of 10 people or fewer
Expertly guided Basque cooking class
Two hosts (a local guide and a professional chef)
Hotel Pick-up/Drop-off
Gratuities
Embark on a culinary adventure at a historic, family-run restaurant that has opened its kitchen just for your small group. Cook along with a professional chef as they show you how to make signature dishes of Basque cuisine in a concise three-hour class. On the menu: build-your-own Gilda pintxos, Spanish potato omelet, cod in pil pil sauce, stuffed red piquillo peppers, and the renowned burnt cheesecake. Learn the cultural background and history of each dish as you cook and sit down to savor the dishes you've prepared. Enjoy each dish paired with the perfect drink: Basque cider and two glasses of wine. Leave with copies of the recipes and an apron so you can prepare and enjoy these special Basque dishes back at home.
83 đánh giá
Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor
rick s,
30 thg 9, 2025
- Viator
Excellent food, host and quality commercial cooking space in small group. Host and chef mad the experience fun - recipes to go as well.
Carolyn O,
21 thg 9, 2025
- Viator
Great experience. Got to cook several different items, all guided by the chef. As its group cooking you take turns chopping, stirring, plating etc. As you cook you learn about the cuisine and sample three different drinks. At the end you get the recipes to take home. I can see myself making the Spanish omelette and stuffed peppers at home.
Jennifer G,
19 thg 9, 2025
- Viator
Chef and tour guide were both amazing! Definitely a fun evening to explore the food and learn at the same time.
Elizabeth T,
15 thg 9, 2025
- Viator
Hands on preparation. Great hosts! Wonderful food and wine❤️ Great wine pairing with each course.😋😋😋
msmilton90,
17 thg 8, 2025
- Viator
Great experience- wonderful guides - food was fabulous! Won’t be disappointed! Hubby doesn’t like to cook but loved the food
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