Bangkok Michelin Food Tour by Tuk Tuk - Hotel-pickup & Dinner

Tổng quát

Ngôn ngữ có sẵn

Tiếng Anh

3 giờ 30 phút

Vé di động

Embark on a hassle-free, all-inclusive culinary adventure through Bangkok aboard an iconic 3-wheeler tuk-tuk. Guided by a local food expert, you'll explore the city's unique food scene, sampling a variety of Michelin-recommended dishes along the way.

This immersive Michelin-guided food tour includes all food tastings, transportation, and a dedicated English-speaking guide throughout the entire experience.

Thông tin khác

Public transportation options are available nearby

Suitable for all physical fitness levels

We cannot accommodate dietary restrictions such as gluten-free, dairy-free, vegan, and other food allergies on our standard shared tours. If you have these requirements, you may miss out on many tastings. Instead You can contact us, and we are happy to organize a unique, Private, Customized Tour with special dietary needs.

Chính sách hủy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Bao gồm

Visit to 4+ unique Micheling eateries

10+ Michelin-Guide Dishes

English-speaking Foodie Guide

Pick-up & Drop off from your hotel

Food tour by tuk-tuk

All the food, transport, and guide is fully included!

Personal Expenses

Điểm đón trả

Điểm đón

Chọn điểm đón

Cần Quan Tâm

Wat Ratchanatdaram Woravihara (Loha Prasat)

The pick-up time at your hotel is 4:30 pm. Your Tuk Tuk driver will come to your hotel and meet you in the lobby with a signboard with your name on it. You will then be transferred by tuk-tuk to the tour's starting point at one of Bangkok's landmarks, The Metal Castle (Loha presat temple). You will meet your English English-speaking guide and get a briefing about the upcoming tour and then go sampling the amazing Michelin foods around Bangkok city by tuk tuk.

30 minutes • Bao Gồm Vé

K. Panich Sticky Rice

The First Michelin food stop will be at Kor Panich Mango Sticky Rice, open since 1932 and known for its delicious mango sticky rice dish. The shop originally served their unique dish and recipe to the Thai kings and queens. The shop was founded in 1932 by Kaap and his wife, and it was his wife who made the sticky rice. She followed the recipe her mother, who worked in the royal palace kitchen, had passed down. As we dig into the perfectly ripe mangoes, we find them incredibly juicy. We then place them onto a bed of warm sticky rice, topped with creamy coconut milk lightly tinged with sugar and salt. Finally, we add a sprinkle of fried mung beans for an extra crunch, resulting in perfection. The restaurant is typical of this area. There are only a few tables, so we experience eating while sitting on a wooden chair by the roadside amid blaring cars and tuk-tuks passing by in front of us.

20 minutes • Không Có Vé

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