Start 8:00 am or 13:00pm: A local tour guide will meet you at your hotel in Hoian, check your bike and as a group begin the cycle through the local market to buy some spices and vegetables for the cooking class. Continue cycling for an hour through rice fields and peaceful villages that display the areca gardens. After this, you arrive in Tra Que vegetable village where you will take a pleasant walk through the garden and learn the different types of culinary herbs and vegetables which will be used in the cooking class. Meet your chef at the restaurant and learn the recipes; how to prepare and cook Banh Xeo – a Vietnamese pancake, famous Vietnamese spring rolls, and Tam Huu salad. You will be able to enjoy your lunch with the food you make and have time to relax before beginning your cycle back to the hotel, where the tour ends.