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• Cooking Demonstration

  Steven N,

  27 thg 1, 2025

  3.0

  More of a cooking demonstration than a cooking class. Apart from cutting a few vegetables and different types of fruit participation was limited. It was interesting to visit two different markets in Galle to buy produce albeit commentary from host lacked energy and conviction. Also important to say that the demonstration was lead not by Wasantha but by her daughter who in our opinion has room for improvement.

• Great food but disappointing course

  Oliver R,

  1 thg 1, 2025

  3.0

  If you're looking for a cooking course where its hands on then this isn't for you. Aside from some veg preparation it was more of a demonstration which was disappointing. From the beginning we weren't made to feel welcome and if I'm honest it felt like it was a chore for them us being there. We were taken to the local market and if i had not asked questions, the daughter who ran the course would not have spoken to my wife and I in the tuk tuk. Through the actual course the daughter wasn't overly friendly. The food tasted fantastic, but we left disappointed. Lastly although they shared the recipes these were photos of a hand written cook book which is hard to follow. All other courses we have been on we've either been given print outs or proper electronic versions.

• Definitely worth a visit

  Ade P,

  7 thg 12, 2024

  5.0

  Went to market and chose dishes , bought fresh produce. We then helped prepare 5 curry dishes and rice. Pineapple, dahl, aubergine & onion, pumpkin and tuna. Learnt how to do rice properly (fluffy) We then had the dishes for lunch. Yum yum yum. We were also given 21 recipes. Can't wait to try at home 😋

• Walk to Wasantha’s...

  Olivia B,

  13 thg 11, 2024

  5.0

  Walk to Wasantha’s restaurant in Unawatuna. Tuk tuk to the market outside of Galle to collect ingredients. Tuk tuk back to Wasantha’s and cook five delicious curries. All transport accounted for in price. We had Sasa (Wasantha’s daughter) lead our class who was great.

• Authentic homely culinary experience

  Natalie H,

  30 thg 9, 2024

  5.0

  This is a review for 'Cook with Wasantha' cooking class booked through Viator. Had a wonderful time learning traditional Sri Lanka recipes with the lovely Wasantha and her family at their restaurant/home. The tour started at 10am and we went to the local markets to source our vegetables (we each got to pick one) and then a stop at the fish market for a piece of tuna. The produce was super fresh and we were given a nice cool fruit drink. We returned the restaurant and began prepping to make 4 vegetable dishes and one fish dish. Wasanth knows all her recipes by memory and she is so good at explaining her preparation. We learned how to cook perfect rice (rinse, rinse rinse!) and we requested a deep fried eggplant dish we had tried elsewhere and she made that too. She got us all involved in the cooking. By almost 2pm we had cooked up a storm and were able to sit down and eat with our newly made student friends. Recipes were airdropped to us (handwritten ♥️). My only recommendation is the knives could do with sharpening as they were quite blunt, but otherwise loved this authentic experience and cant wait to make the recipes at home. Also, Wasantha.. please sell bags of your secret spice blend!