Ngôn ngữ có sẵn
4 giờ 30 phút
Vé di động
With the help of a professional local chef you'll get a hands-on training and you will learn new cooking techniques that can easily be repeated at home. You'll discover our traditions and learn tips about the unique Santotinian and Mediterranean cuisine. Vegetarians are welcome. You can cook a fully vegeterian menu !!
Infants and small children can ride in a pram or stroller
Service animals allowed
Infants are required to sit on an adult’s lap
Specialized infant seats are available
For a full refund, cancel at least 24 hours before the scheduled departure time.
A glass of wine during cooking class, a bottle of wine for 2 persons (per couple) during lunch, one cocktail at the beach bar.
Air-conditioned vehicle
The dishes you cooked, fruit salad at the beachbar
Personal expenses (i.e. souvenirs, bottles of wine etc.)
Additional dishes and drinks
Besides the astonishing views and amazing wine, Santorini is also famous for its unique gastronomy. Its fresh local products, such as fava (yellow split peas), capers and the famous cherry tomato are showcased in traditional recipes that highlight the island's culture. On this tour you will learn how to cook some traditional, time-honoured dishes, like the famed Santorinian fava, tomato fritters and pork fillets with Vinsanto (sweet wine) sauce There are vegetarian options for those who wish to avoid meat products. After the cooking lesson, you will enjoy the fruits of your labour in the picturesque verandas of the restaurant. Your food will be paired with the volcanic wines of Artemis Karamolegos Winery. The perfect end to this tour will be the visit to the Black Sand Beach at the south of the island. Here, you will enjoy a cocktail and fruit salad as you recline on private sun-loungers. *Please note that the second part of the tour (Beach bar visit) is not included in the option "ONLY cooking class NO BEACH" .
starter
Authentic Santorinian Salad
Main ingredients : Santorinian cherry tomatoes, Katsouni (local cocumber), Spring onions , Fresh goat cheese
starter
Traditional tomato fritters
Main incredients: Cherry tomatoes, onions
starter
Fava (yellow split peas puree)
Main incredients: Yellow split peas, Dry onions, Bay leaves
main
Pork fillets in Vinsanto wine sauce
Main ingredients: Pork, Spring onion, Visanto wine
main
Santorinian spaghetti (1st alternative to pork dish)
Main ingredients: Santorinian tomato paste, garlic
main
Moshrooms in Visanto wine sauce (2nd alternative to pork dish)
dessert
Fruit Salad (at the beach bar)
Mix of fresh seasonal fruits
Pickup included
5 PDO Glasses of wine
Pickup included
Duration: 3 hours
Cooking class dished and wine: This option does not includes the cocktails and the fruit salad.
Pickup included
21 đánh giá
Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor
Vận hành bởi leivadaros aggelos angels travel santorini