Cooking workshop with an exceptional chef in Avignon

Tổng quát

Ngôn ngữ có sẵn

Tiếng Anh

Tiếng Pháp

4 giờ

Vé di động

Cooking classes start at 9 a.m. with an appointment at the Cuisine Centr'Halles located inside the Les Halles d'Avignon market. We start with a visit to the Market to talk about local products, taste and especially create our menu together. We'll choose our ingredients and craft our menu, then head back to the kitchen for our class and cook our lunch. Lunch is included and consists of the menu we have prepared, water, wine and coffee. The full event ends at 1:30 p.m.

Cooking demonstrations are a fun and light alternative to cooking classes. These begin at 9 a.m. with a meeting inside the market at the Cuisine Centr'Halles. We start with a market visit and tastings at some of my favorite vendors. We then return to the kitchen to prepare my tapenade recipes and some other daily preparations.

Thông tin khác

Wheelchair accessible

Infants and small children can ride in a pram or stroller

Public transportation options are available nearby

Transportation options are wheelchair accessible

All areas and surfaces are wheelchair accessible

Do you agree to authorize the publication of photos in which you appear and participate in this tour suppliers activities in order to promote sustainable tourism on various social media?

Please inform us if you have any dangerous allergies or a particular alimentary regime?

Chính sách hủy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Bao gồm

Please note that lunch and drinks are a cookery workshop offer only.

What To Expect

We will discover the covered market (the halls) of Avignon where we will taste some specialties and then go shopping for our preparation with the help of our master chef! Wine and coffee included .. good appetite;)

Sample Menu

main

Duck breast

main

Fillet of sea bream

starter

Green Tapenade/Black

starter

Goat cheese

dessert

Chocolate fondant

Tùy chọn

Workshop + pickup

Duration: 5 hours
Included
Marseilles - Avignon: Pick up in Marseille, Cassis or Aix en Provence and cooking workshop with an exceptional chef in Avignon
Air-conditioned van 8 passengers: We can take you from the port, from the airport and even from the train station (round trip)

workshop

Duration: 5 hours
Included

Đánh giá

4.56

81 đánh giá

Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor

It shows 9:30 on my...
Leah H,
8 thg 6, 2025
- Viator
3.00
It shows 9:30 on my ticket but started at 9am. No one even trying to contact me telling me the time changed. The course itself was great, the food was amazing.
Great experience! Excellent instructor!
Mary R,
31 thg 5, 2025
- Viator
5.00
We had a wonderful experience. The recipes were delicious. We learned many new techniques. I highly recommend this class
Wonderful Experience: Not to Be Missed
Lynn B,
8 thg 5, 2025
- Viator
5.00
From the first moment to the last, we had a terrific time. Our chef is extremely knowledgeable and personable, and he had so many tips and techniques to share. We had one other couple joining us for the class, and the time we all spent together was warm and welcoming. I think any skill level would find the morning equally rewarding. The meal we prepared, (with a lot of guidance and help, of course) was delicious from the goat cheese entree to the creme brulee dessert. We highly recommend this experience. [By the way, when you're checking in at the beginning of class, follow the directions exactly, but look for a cute little restaurant, not a person.]
Fun and delicious experience with Jonathan.
Robert M,
1 thg 5, 2025
- Viator
5.00
John is a wonderfully entertaining and knowledgeable cook. All 3 couples had a great time, learned a lot and ate well.
Fun, delicious, educational
Peter G,
17 thg 4, 2025
- Viator
5.00
I highly recommend this experience, it was well worth our time! We learned about French cheeses, unique garlic preparation, and the proper way to cut an onion. We picked out fish from a market fishmonger, prepped the fish, roasted vegetables, prepared a cheesy leek appetizer, prepped a well-seasoned polenta, and observed the baking of a unique sweetbread for our dessert. Our chef was very experienced, yet sociable and funny, while constantly explaining in English and French. There were few, if any, empty chairs at the restaurant, leaving the impression it was quite popular with the locals and tourists alike.