Experience Bulgarian Yogurt Tasting and Cultural History

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Ngôn ngữ có sẵn

Tiếng Anh

1 giờ

Vé di động

This is not just a yogurt tasting – it’s a cultural journey set inside the ancient Roman ruins of Serdica, in the very heart of Sofia.

You’ll taste authentic Bulgarian yogurt made from cow, sheep, goat, and buffalo milk – each served with carefully chosen pairings such as sourdough bread, honey, and homemade pastries.

What makes this experience truly unique is the blend of flavor and culture: while you enjoy the tasting, a young local host with a passion for history shares the thousand-year story of yogurt, from Thracian roots to its role in Bulgarian identity today. You’ll also hear about Lactobacillus bulgaricus – the remarkable bacteria found only in this region, long believed to hold the secret to health and longevity.

Hosted in a venue where centuries of history surround you, this experience is perfect for food lovers, families, and curious travelers seeking something authentic. It’s a taste of Bulgaria you’ll remember long after your visit.

Thông tin khác

Public transportation options are available nearby

Infants are required to sit on an adult’s lap

Suitable for all physical fitness levels

Not recommended for travelers with lactose intolerance Not recommended for travelers with gluten intolerance

Chính sách hủy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Bao gồm

Yogurt tasting of 4 varieties (cow, sheep, goat, buffalo)

Traditional pairings (sourdough bread, honey, seasonal toppings)

Experience inside the ancient Roman ruins of Serdica (Sofia)

Local host with cultural storytelling

Hotel pickup and drop-off

Additional food and drinks not listed in the tasting

Gratuities (optional)

Cần Quan Tâm

Discover Bulgaria’s most iconic food – yogurt – in a truly unforgettable setting: the ancient Roman ruins of Serdica, hidden beneath modern Sofia. During this exclusive 60-minute tasting, you’ll sample four varieties of authentic Bulgarian yogurt – cow, sheep, goat, and buffalo – each paired with sourdough bread, honey, and seasonal toppings. While you taste, a young historian will guide you through the thousand-year story of yogurt, from Thracian traditions to the discovery of Lactobacillus bulgaricus, the unique bacteria that made Bulgarian yogurt world-famous. To bring a touch of home, we also share homemade sweet bites prepared with family recipes passed down through generations – a warm gesture from our family to yours. Whether you’re a foodie, a history lover, or simply curious about authentic traditions, this tasting blends flavor, culture, and atmosphere like no other. Seats are limited inside the ruins – book now to enjoy a story and a taste you’ll never forget.

Menu Mẫu

dessert

Cow’s Milk Yogurt

Served with honey and walnuts

dessert

Sheep’s Milk Yogurt

Paired with sourdough bread

dessert

Goat’s Milk Yogurt

With savory toppings inspired by Bulgarian tradition

dessert

Buffalo Milk Yogurt

Rich and creamy, balanced with homemade jam

dessert

Homemade Sweet Bites

Family recipe pastries shared as a warm gesture

starter

Ayran ·

Refreshing yogurt drink with a pinch of salt

Tùy chọn