Fun Pasta Making Class With Local Chef in Dallas

Tổng quát

Ngôn ngữ có sẵn

Tiếng Anh

2 giờ

Vé di động

Bring the comfort of Italy to your plate in this cozy, hands-on cooking class with Chef Deanna in Dallas. You’ll learn the traditional way to make fresh pasta — from mixing and kneading the dough to rolling and slicing the perfect noodles. Then, simmer up the ultimate Bolognese sauce using fresh tomatoes, herbs, spices and sausage for rich, layered flavor. Chef Deanna will guide you every step of the way as you turn simple ingredients into a decadent dish. It’s the perfect night out for food lovers, date night duos or anyone who dreams of mastering pasta at home. Wine, laughter and seriously good food included.

What to Expect:

- Step-by-step guidance from a talented chef who makes it make sense.

- A fun, beginner-friendly class where no one judges your knife skills.

- Tasting, laughing and leveling up your kitchen game.

- Ideal for: a solo outing, date night, girls’ night or group fun.

Thông tin khác

Service animals allowed

All areas and surfaces are wheelchair accessible

Transportation options are wheelchair accessible

Wheelchair accessible

This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.

Chính sách hủy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Bao gồm

A fun, hands-on 2-hour cooking class led by a talented local chef.

All ingredients and cooking tools provided.

A full meal you cooked yourself (yes, you!)

Expert instruction, tips and chef secrets you’ll use daily.

An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.

Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

Cần Quan Tâm

Roll up your sleeves and get ready to cook like a true Italian nonna in this hands-on pasta-making class with Chef Deanna in Dallas. You’ll start by making fresh pasta from scratch — mixing flour, olive oil, egg and salt into the perfect dough, then kneading, rolling and slicing your way to pasta perfection. While the noodles cook, you’ll dive into the hearty magic of Bolognese sauce, simmering Italian herbs, spices, tomatoes and savory sausage into a rich, crave-worthy masterpiece. Chef Deanna shares time-honored techniques and pro tips along the way, making this experience equal parts cozy and confidence-boosting. You’ll finish the night with a plate of pasta that tastes like it came straight from Bologna.

Menu Mẫu

main

Fresh Pasta

With flour, olive oil, egg and salt

main

Bolognese Sauce

With fresh Italian herbs, spices, tomatoes and sausages

Tùy chọn