Hoi An street food tour with Billy

Tổng quát

Ngôn ngữ có sẵn

Tiếng Việt

Tiếng Anh

2 giờ 30 phút

Vé di động

Being an energetic person and passionate about discovering the world around me, I have formed a great passion for travel. In 2015, I began working as a tourguide, where I had the opportunity to taught and shared all of my friends about Vietnamese culture and cuisine. I have over 5 years of experience leading visitors to destinations throughout Central Vietnam, which has given me insight into the interests and passions of every traveler around the world. Because I was born in Hoi An Ancient Town, close to historical sites and assembly halls, I have a better understanding of the history here as well as Hoi An cuisine. This prompted me to embark on this tour.

Thông tin khác

Wheelchair accessible

Infants and small children can ride in a pram or stroller

Public transportation options are available nearby

Infants are required to sit on an adult’s lap

Specialized infant seats are available

Transportation options are wheelchair accessible

All areas and surfaces are wheelchair accessible

Not recommended for travelers with poor cardiovascular health

Suitable for all physical fitness levels

Chính sách hủy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Bao gồm

Dinner

Cần Quan Tâm

Timings: 5:00 PM - 7:00 PM The tour will begin when you are picked up from a meeting point and the time we are agreeable. During the food tour, you will be able to truly discover Hoi An in terms of food, culture, and people. Enjoying the most traditional dishes in Hoi An and interacting with locals are all part of the experience. the chance to hear the guide speak about Vietnam's origins and culinary style

Menu Mẫu

starter

Bánh Mỳ - Vietnamese Bread so much around the world

Banh Mi is a Vietnamese-style sandwich with various fillings – minced meat, liver pate, and fresh vegetable.

main

Vietnamese Crispy Pancake with Shrimp and Meat

Banh xeo of the restaurant is offered to the guests with a beautiful yellow. The outside is crispy while the inside is soft and tender

main

Wonton and White Rose cakes

White Rose dumpling which is made from simple ingredients of rice flour and fresh shrimp.

dessert

Bánh Xoài, Bánh Cam, Bánh Ít

A deep-fried glutinous rice ball in southern Vietnamese cuisine, filled with mung bean paste and coated with sesame seeds.

Tùy chọn