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Đánh giá

• Great time and terrific experience!

  Steven M,

  28 thg 4, 2025

  - Viator

  5.00

  What a great experience to travel to a 5 generation family farm that grows all their own food, instructed us on how to prepare it and enjoy eating it! Walking through the olive Orchard and seeing the grapes, lettuce, onions, and all the vegetables that we were going to be enjoying being grown right in front of us. It was also a plus to be able to walk the estate and see the buildings, streams, calla lilies, turtles and Ginger! Jack was a gracious, fun and informative host and we were able to meet and dance with his mother, what a great time and was great to spend time with the other guests as well.

• fantastic and authentic experience

  Christie M,

  22 thg 4, 2025

  - Viator

  5.00

  The whole experience was wonderful from start to finish. We got to see their garden and pick most of the ingredients we cooked it. The dishes were authentic and it was our host was extremely friendly and kind. He explained a lot about the cooking and the dishes we were preparing. We even went on a short walk around the area while the food was cooking and learned about Naxos and its history. The experience ended with eating what we cooked (and more!) and an impromptu lesson in Greek dancing. It was a wonderful afternoon and I would highly recommend this experience to anyone.

• Nothing better than farm fresh cooking!

  Chelsea T,

  23 thg 10, 2024

  - Viator

  5.00

  We were one of the last cooking classes of the season and I must say it was incredible! We lucked out and ended up with just 2 other people. This is a beautiful farm and the family was so welcoming. The food was delicious and we will definitely be making these dishes at home! If you are able to go for the walk while your food is cooking make sure you do as you will learn some history along the way. Thank you for having us and adding these memories to our trip!

• Best Cooking Class Ever.

  Michael A,

  22 thg 10, 2024

  - Viator

  5.00

  We loved the cooking class. The farm is up in the mountains and run by the same family for 5 generations. We got to go into their garden and pick tomatoes, zucchinis, string beans and green peppers for our lunch. We processed them and added potatoes and rice with lots of herbs. While the food was baking, the owner took us on a tour of the farm. Besides the vegetables, there are also various trees of oranges, limes, lemons, grapes, grapefruit, bananas, figs, olives and citron. Then "Mama" placed all the food on the table. Everything we ate and drank were from the farm. Afterwards a Greek dance with breaking dishes. This was the best cooking class we have taken.

• Don’t Skip!

  Lisa L,

  21 thg 10, 2024

  - Viator

  5.00

  You cannot go to Naxos and skip this tour! We didn’t just cook, we toured the farm, drank wine, danced and learned the history of the home. It was a highlight of our stay!