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Immerse yourself in a unique Tree to Bar chocolate experience from chocolatier and sustainable cacao grower, Hotel Chocolat, at their Rabot Estate in Saint Lucia - lunch included.
Plunge into the rainforest for a tour of the cacao groves and learn about sustainable cacao-growing. Find out how to graft a cacao tree before tasting cacao pulp from a freshly-cut pod. Then, sample chocolate made on the Rabot Estate and unique to Saint Lucia while crafting your own chocolate bar. (Experience approx. 2.5 hours)
Discover the famous cacao-cuisine and The Cacao Bar - all enjoyed overlooking a UNESCO World Heritage Site. Lunch is included in the Tree to Bar tour price - you can arrive early and eat before or linger after and take in the rainforest views as you indulge in the market-style food.
Finish your Tree to Bar experience by treating yourself (or loved ones back home) to more chocolate and our cacao beauty & alcohol ranges, available to browse and purchase on our retail floor.
Travelers should have at least a moderate level of physical fitness
Experiences are not suitable for children under 8 years old
We are Covid Certified
You must arrive for your experience with good time, ensuring you are not late
For a full refund, cancel at least 24 hours before the scheduled departure time.
Tree to Bar Experience: Immerse yourself in our unique, multisensory tree to bar chocolate experience at Rabot Estate. Here, you can find out about how cacao grows. Plunge into the rainforest for a tour of the cacao groves, and learn how to graft a tree before hand-crafting your very own chocolate bar. Finish your experience with cacao cuisine, served street-food style - including the Cacao Burger, Cacao Beer-Battered Fish & Chips and fresh local produce. Try our famous soft-serve Ice Cream of the Gods and our cacao infused cocktails.
Lunch
From Tree to Bar Cacao Tour
Chocolate making experience
Transportation
Chocolate Making: Craft your very own chocolate bar with our team, starting with tasting cacao pulp from a freshly-cut pod. Duration: 2 hours Market Lunch: Experience cacao cuisine, served street-food style. Including the Cacao Burger, Cacao Fish & Chips and fresh local produce. Tree to Bar Tour: Our guides will take you on a tour of our Seederie, where you’ll find out more about how cacao begins its journey. Shop: Browse our gifting area where you can pick up your favourite cacao-infused alcohol or beauty products, clothing, and bags.
558 đánh giá
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Cassandrakeating,6 thg 5, 2026
- Đánh giá từ Tripadvisor
The tour is a must do. It is very informative.



amgoldberg,6 thg 5, 2026
- Đánh giá từ Tripadvisor
Excellent knowledge of the cocoa making process. Small group tours. From start to finish it was great. Very knowledgeable staff, great opportunity to view several species of plants in their forest. Making the chocolate was great fun. Lunch was good too.





Jeanette U,3 thg 5, 2026
- Đánh giá từ Viator
Lovely experience, great to hear the cooperation between Hotel Chocolat and local farmers. Really enjoyed both the rainforest walk and the chocolate making (even if it did require a lot of pounding!)
Nicole M,1 thg 5, 2026
- Đánh giá từ Viator
This was a great experience to walk through the process of growing cocoa trees and actually MAKING chocolate. Our guide (John) was very informative and friendly. The explanatory and rainforest garden portions were lovely and the actual chocolate making is INTENSE—your arms will get a workout! While it was fun to have the experience of making your own, you really appreciate the difference in refining chocolate that comes with machines—our homemade bars were fun but… our hand-ground texture left a lot to be desired! The food combinations with cacao were nice, although it hadn’t been clear to me that the included lunch is either consumed BEFORE the tour (some people arrived quite early for lunch apparently) or afterwards… Bear this in mind if you are combining activities! It was also not clearly explained what the included lunch actually included… we had to ask in the food court area, and there are many options there that are NOT included/are an extra cost. The cocktails are nice and we had a fun time with the bartender but they are very much on the sweet side and are an extra $15 USD per cocktail. For my gin-loving palate, I didn’t really taste much cacao in the gin to warrant taking a bottle home.
Pioneer29760048308,23 thg 4, 2026
- Đánh giá từ Tripadvisor
Had an excellent morning walking in the plantation and making our own chocolate. All the staff were friendly and helpful. Special mention to Nathan our tour guide who was very knowledgeable and funny. Go for the longer tour it’s well worth it!!


BIGCRC3,21 thg 4, 2026
- Đánh giá từ Tripadvisor
My wife and I celebrated our 35th wedding anniversary in St. Lucia and included a tour at Project Chocolat. We very much enjoyed learning about the cocoa trees and aspects of the habitat on the island. Making the chocolate at the end of the tour was informative and fun. They have quite a few products for sale that we acquired for gifts for our children. If you like chocolate and enjoy learning about nature, I would recommend the experience.




Meander36717241744,16 thg 4, 2026
- Đánh giá từ Tripadvisor
We did the tree to bar tour and it was excellent, highly recommend. Our tour guide John was brilliant, as was Vienna who helped us with the chocolate making. All of the staff were friendly and attentive. Lunch was included and was very filling, tasty and authentic St Lucian cuisine. We forgot to collect our chocolate at the end so don’t forget to do this before you leave! 10/10 must do experience when in St Lucia!!
snonos,15 thg 4, 2026
- Đánh giá từ Tripadvisor
Me and my friend really enjoyed this experience. We were met on the grounds by Mr. Paris (also goes by Jamaica) who graciously offered to take pictures of us. And told us where else we would find good photo ops. Tahj was our main tour guide who introduced the cacao plant to us, taught us how the plants are cared for and took us on a walk through the beautiful gardens. The coffee making experience was a lot of fun! We didn’t realize that this experience included a lunch. One main two sides, a local juice, and ice cream at the end as well as the chocolate bar you take with you. The ladies guiding the chocolate making did a great job. The staff at the bar as well as the in the food court were very gracious and kind. Highly recommend this experience. I would also recommend this for kids older than about 8. Anything younger might not appreciate it. This is also a tour that requires waking and climbing stairs. So be prepared. Flip flops were fine, but I’m not sure of the accommodations for mobility issues.
Vacationer562775,13 thg 4, 2026
- Đánh giá từ Tripadvisor
We were in a small group, the last one of the day. We initially tried to book through our hotel tour but they had no places, we only had that day but managed to book ourselves direct. Took a good hour to drive there from Marigot Bay. We enjoyed making chocolate but thought as part of the tour we would get to see more of the plantation. Our group lead was very knowledgeable. There were some interesting food stalls, however, they were shut by the time we had finished. I wish we had known this so we could bye some in advance and ask for it to be kept in the fridge as I could see a lot being thrown away.
Karen H,12 thg 4, 2026
- Đánh giá từ Viator
The tour was a good length so as not to spend too much time in the heat. The grafting demonstration was great and we even got to taste the cacao beans straight from the tree. Lunch was great from street food style vans with cacao worked into most menu options. The cacao mac and cheese and the cacao pulled pork burger were excellent! Staff were lovely and knowledgable. It didn’t feel too touristy or commercialised which was refreshing to see!
Vận hành bởi Project Chocolat from Hotel Chocolat