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6 giờ
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Immerse yourself in the aromatic wonders of Kenyan coastal cuisine, as our local chefs guide you through the secrets of traditional Swahili dishes. From sourcing fresh ingredients at bustling local markets to the artful preparation of mouth watering meals, our hands-on culinary workshop offers a genuine taste of Mombasa's culinary heritage.
Experience the joy of cooking in a friendly, interactive environment, where each recipe tells a story of culture, community, and connection. Learn the intricate balance of spices that define Swahili cooking, and how to craft dishes that have been passed down through generations.
At the end of your culinary journey, sit down to savor the fruits of your labor in a communal feast, celebrating the shared experience of cooking and cultural exchange. This isn't just a cooking class; it's an invitation to embrace the warmth and hospitality of Kenyan culture, leaving you with memories and skills to last a lifetime.
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Please contact us if you have any allergies or dietary restrictions.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Your assigned host will pick you up from the pick up point (Outside Kongowea market) our first stop on this tour. Your host will take you through this wholesale market buying various ingredients that you'll need for your cooking class. you'll get to see and even try the different fresh fruits and vegetables this market has to offer. Be sure you'll enjoy the hustle, bustle and vibrancy of Kongowea market. After Provisioning well proceed to the hosts' home to begin your class. In this immersive and interactive class you'll learn how to make a three course meal of your choosing from scratch and in a local and authentic way. To finish of you'll receive written recipes and a souvenir to take home with you. PS; Choose one item of your choice from each section of the Sample Menu, that you would be interested in learning how to make.
starter
Viazi Karai (Gram Flour Fried Potatoes)
Served with a Tamarind Dip & Coconut Chutney
starter
Bahjia Za Kunde (Cowpea Fritters)
Served with a Tamarind Dip & Coconut Chutney
starter
Sambusa Za Nyama (Beef Samosas)
Served with a Tamarind Dip & Coconut Chutney
main
Biriyani Ya Mbuzi/Kuku (Goat Meat/Chicken Biryani)
kwa wali (Served Basmati Rice)
main
Pilau Ya Kuku/Beef (Chicken/Beef Pilaf)
Kwa Kachumbari (Served with a swahili Tomato Salsa.)
main
Samaki Wa Kupaka (Coconut Fish Curry)
Kwa wali wa Nazi (Served with coconut Rice)
dessert
Kahawa Tungu (Swahili Spiced Coffee)
Kwa halua au Labania au Mitai (Served with sweet Halwa or Groundnut Nougat or Coconut Beignet)
Public Transportation fee
The cost of this tour is inclusive of all the ingredients, food, drinks, written recipes and a souvenir.
1 đánh giá
Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor
432tarekk,,20 thg 1, 2026
- Đánh giá từ Tripadvisor
Personally, what i appreciated the most is how 'real' the experience was; This was not the usual cooking class taillored for tourists in which one listens to a lot of talk and afterwards is escorted to a specific shop to buy overpriced products and spices. In this course, we visited an actual market in Mombasa, where Hawa explained how to pick different exotic fruit. The class is held in a real-life Mombasa home, where Hawa and her lovely mother, both exceptional cooks and patient teachers, guided me as I personally prepared a full three-courses meal (Yes, it is was a real hands-on experience, you don't simply watch as someone else cooks). Last but not least, i would like to specify that even though i was the only participant that day, they held the class anyway and made me feel at home.






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