Ngôn ngữ có sẵn
8 giờ
Vé di động
Tour unlocking the secrets of authentic Balinese cooking on this full day small group tour for up to 6 people. Your tour Include visiting Vegetable plants & herbs on this village with riding the Bicycle during your experience.
You will learn traditional ingredients and preparation methods, in a fully equipped community village kitchen while wearing a traditional Balinese cloth during your cooking experience. After lunch you will visit Taman Mumbul Temple & Tanah Lot Temple
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Not recommended for travelers with spinal injuries
Not recommended for travelers with poor cardiovascular health
Child rate applies only when sharing with 2 paying adults
Not recommended for child aged under 5 years
A minimum of 2 people per booking is required
For a full refund, cancel at least 24 hours before the scheduled departure time.
All taxes, fees and handling charges
Host/Guide of cooking class
Lunch (what you have cooked during your experience)
Coffee or tea with Balinese sweets at the cooking class venue
English-speaking driver cum guide during Taman Mumbul and Tanah Lot temple tour
Transport by air-conditioned minivan
Hotel pickup and drop-off (select hotels only)
Gratuities
Alcoholic drinks (available to purchase)
Dinner
Chọn điểm đón
Begin your Balinese cooking experience with an early morning pick-up from your Bali hotel . After between 45 minutes to an hour, arrive at a local village, where your host will be waiting for you with tea and traditional Balinese treats. Accompany your guide by bicycle to a nearby vegetable plantation, where you’ll get chance to Learn about vegetables, fruits and herbs to use in your cooking class. Laden with ingredients, return to the village kitchen, and get into the mood by changing into traditional Balinese clothes. Next, it’s time to get to work, as your guide talks you through the different dishes on the menu and explains how to prepare each element. Your class will last between 1.5 to 2-hours, during which time you’ll create typical Balinese dishes such as chicken soup, mixed vegetables with fresh coconut satay, chicken banana leaf and tropical fruit salad. Finally sit down with your group to enjoy the results – a delicious home-cooked 3-course meal. After lunch, visit to the beautiful Taman Mumbul , located on the banks of a glittering lake, followed by Ubud Palace and Ubud Market ,tour ends with drop-off back at your hotel
Pickup included
6 đánh giá
Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor
Linda B,
8 thg 3, 2024
- Đánh giá từ Viator
Wonderful family. Amazing food. Fabulous experience . Highly recommend this trip for anyone visiting Bali. Courteous driver with excellent English too.
Beth K,
26 thg 2, 2024
- Đánh giá từ Viator
Very warm and welcoming people. It was like sitting down at a family dinner. Everything we cooked was delicious! Yanti gave great instructions and was very patient while teaching us to cook. Lots of laughter and smiles all around. I would come back any time just to visit this lovely family. 10/10. Hands down.
Henry Y,
6 thg 2, 2024
- Đánh giá từ Viator
This entire tour was memorable from beginning to end! It started with an early 7am pickup by Mang Ming in a comfortable Toyota SUV & a short ride to the private home where our cooking class would be held. It was a traditional Balinese Hindu courtyard home with honeymoon lodge, worship altar, etc which was very interesting. After a nice breakfast snack of Mochi like fruit pastries with pandan & cassava, we were taken by the hosts’ son, Chandra, on tour of his village, that included temples, rice paddies, catfish ponds & a botany education on various native fruits & vegetables! Lastly we visited his grandfather’s original jungle Hindu compound with old clay wood burning stove! After this appetite building walk we retired to the newer home to start cooking our lunch. First we were dressed in traditional Balinese clothes, and then my wife & I spent the next half hour cutting & mixing various herbs & spices including fresh turmeric, ginger, garlic, coriander, bay leaves, shallots, & peppers. We used a stone mortar & pestle to grind up these ingredients & mix them with chopped chicken. Then we made satay on skewers & meatballs for soup & helped stir fry & barbecue! Under Yanti’s (Mom’s) tutelage, the resulting meal was excellent, fresh, healthy & tasty! The Sutarsana’s hospitality & education was one of the best tours we have ever had!
Rebecca F,
13 thg 1, 2024
- Đánh giá từ Viator
What a fabulous day we had! One of the best! We got to meet an incredible family and make balinese dishes for lunch. The food was yummy!! They were most accommodating and saw to our every need while we were there. Thank you for one of the best days we have had in Bali. We feel blessed to have been in their home.
Kristina D,
29 thg 12, 2023
- Đánh giá từ Viator
Was picked up on time and spent an enjoyable time driving up to our cooking destination. Met the lovely Khrisna family, with whom we spent the morning learning about their lifestyle, culture, family and food as we walked through the local village, prepared and cooked a fabulous lunch. We were amazed at how accepting and accommodating they were and loved sharing the meal with them. With fond farewells (and very full bellies) we then travelled to Tanah Lot, where there were wonderful photo opportunities. Would highly recommend this cooking experience for those that want to learn and experience the Balinese culture. Looking forward to doing it again next time.
Vận hành bởi PT.WAHYU MANDIRI TOUR