Ngôn ngữ có sẵn
3 giờ
Vé di động
Join your hosts for a unique culinary experience in their charming home nestled amongst olive trees, offering stunning views of the sea. As home chefs and foodies, they'll guide you through preparing a French starter and main course, giving you a glimpse into their daily life and local cuisine.
After cooking up a storm, sit down to enjoy your homemade meal with a glass of wine. You'll be able to pick herbs, lemons and other seasonal produce grown in Marie and Laurent's garden too. This is the perfect opportunity to learn from a passionate cook and soak up the beautiful scenery and sun of the French Riviera.
Please note that each attending guest must have reserved a seat in advance.
Why we love this experience:
• Beautiful family house with a sea view
• Cooking with fresh, seasonal products from the market & pick veg and herbs from Marie's garden
• Your host cats like to meet new guests too!
•Your host is studying/training for her CAP in cooking
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Specialized infant seats are available
Pets are not welcome
⚠️THE FULL ADDRESS WILL BE ON YOUR CONFIRMATION VOUCHER UNDER THE "BEFORE YOU GO" SECTION.
Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
For a full refund, cancel at least 24 hours before the scheduled departure time.
Your host is studying/training for her CAP in cooking
Cooking with fresh, seasonal products from the market & pick veg and herbs from Laurent's garden
Easy-to-follow cooking class for all levels
3-course dining experience
Beautiful family house with a sea view
Your host cats like to meet new guests too!
Pets are not welcome
Join your host for a unique culinary experience in their charming home nestled amongst olive trees, offering stunning views of the sea. As home chefs and foodies, they'll guide you through preparing a French starter and main course, giving you a glimpse into their daily life and local cuisine. This experience has been curated by Eatwith, the largest community of local chefs and hosts from around the world. Top rated on TripAdvisor and loved by thousands of travellers, we help you dine with locals, like a local.
starter
Homemade white pizza with truffle oil
main
Ravioli with butternut squash or any other seasonal dish
May contain meat
dessert
Tiramisu or any other seasonal dessert
With seasonal fruits from your host garden
dessert
Homemade liqueur of the moment
189 đánh giá
Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor
Scott W,
22 thg 8, 2025
- Viator
Our initial class on a Saturday was canceled but we were able to rebook for the day before. A bit frustrating as we were getting in on Friday and didn’t want to rush, but this was something my wife and I were looking forward to so we rebooked for Friday. Not a big deal. When we showed up for the cooking class on Friday, there was no one home. We waiting until the start time to go down like requested in the booking notes and when we got down to the house, there was clearly no one there. We didn’t get any communication about this being canceled. In fact, we were getting regular updates from Viator saying “your cooking class is today!” Terrible job communicating
Dayna D,
15 thg 8, 2025
- Viator
Gorgeous views, beautiful home and fantastic hosts! The food was delicious and it was a lovely experience meeting other travelers. I highly recommend this experience!
Valerie N,
8 thg 8, 2025
- Viator
The hosts were incredible! They were kind and taught us so many little tips on how to make true niçoise recipes. Their home and hospitality was worth every penny.
Cory B,
5 thg 8, 2025
- Viator
Wonderful evening with Rebeccca and Laurent- it was such a delightful time that contrasted with everything else we’ve done in our trip! So fun to be in a French home and visit with them and make an amazing meal. Our family loved it! Rebecca even accommodated my daughter’s dairy allergy! Loved everything about it but wish it was a tad cheaper.
Jason R,
2 thg 8, 2025
- Viator
This was awesome. Rebecca and Laurent were very kind and welcoming and hospitable and really showed us how to make local specialties. Highly recommend.
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