Tour riêng
Ngôn ngữ có sẵn
2 giờ
Vé di động
Discover Cambodia’s flavors in a 2-hour Amok Cooking Class on Pub Street.
Begin with a guided local market tour to pick fresh herbs and spices, then learn step by step with your renowned chef to prepare Cambodia’s signature dish, Amok. Enjoy your own cooking paired with a traditional Khmer dessert, and take home your handmade Amok paste to recreate the taste back home.
A perfect mix of culture, flavor, and fun, cook like a local in Siem Reap!
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Specialized infant seats are available
All sales are final. No refund is available for cancellations.
Join us for a 2-hour culinary journey in the heart of Siem Reap’s Pub Street! Guided by your renowned chef, you’ll start with a visit to the local market, exploring fresh herbs, spices, and ingredients that make Cambodian cuisine unique. Back in the kitchen, roll up your sleeves to learn the secrets of preparing Cambodia’s signature dish – Amok. From making the fragrant paste to cooking and steaming, you’ll create your own authentic Amok, then sit down to enjoy your meal along with a traditional Khmer dessert. To take a taste of Cambodia home, you’ll also bring back your very own Amok paste, ready to recreate this iconic dish for family and friends. A delicious way to cook, eat, and live like a local!
Take-home Amok paste
Recipe Book
Food - Own Cooking & Local Dessert
Welcome Drinks
2 đánh giá
Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor
Sightsee665491,,25 thg 1, 2026
- Đánh giá từ Tripadvisor
Was an awesome experience- thoroughly recommend. Short trip around the market and shown all the different types of seafood, meats and vegetables, then back to the restaurant to make their infamous Fish Amok and glutinous rice balls for desert.





Global24955749404,,22 thg 1, 2026
- Đánh giá từ Tripadvisor
Everything was good about this workshop. Clear information about the ingredients, during the market tour also all kinds of information about the Cambodian cuisine. Really get started with making the dishes myself. Hugely friendly and everything professionally organized but with warmth and love the information conveyed. It was a party from start to finish, by Chef Bora, Sokhy and the rest of the waitress. What a knowledge about all tastes.




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