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3 giờ 30 phút
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Walk away from your trip to Venice with a different kind of cooking class. Come to my ancient home to cook together in the old style. Explore the iconic Rialto Market in Venice and discover the local produce and spices that inspired ancient Venetian cuisine. Learn to prepare dishes influenced by historical figures like Marco Polo and Casanova. Enjoy the authentic flavors of Venice through personalized lessons and a communal lunch or dinner, with small group or private activity
Learn about the rich culinary history and traditions of Venice. Play with the flavors of the merchants of Venice, know the spices and have fun together!
My ancient home will be open for you. It will be a journey into the past among unique flavors. There are many recipes and we can choose them together!
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Not recommended for pregnant travelers
Not recommended for travelers with poor cardiovascular health
not suitable for celiacs
For a full refund, cancel at least 24 hours before the scheduled departure time.
Discover the rich culinary history of Venice on this cooking class and market tour with a local. Forgot the generic tourist restaurants and get an authentic taste of the region’s unique cuisine. Start your day at the bustling Rialto Market to gather the freshest ingredients and head to a real Venetian home with your host to make traditional dishes, using historic spices such as saffron and cumin. Hear about Venice's culinary secrets while cooking with a local Taste Venetian fare such as cheese, salami, and marmalades. Learn how to make fresh pasta with pesto or seafood. Sit down and enjoy your meal, with diffent courses and a nice homemade wine.Welcome!
starter
fresh salads from the market,the cumin and the fennel, and fresh edible flowers
starter
tasting of delicacies from the region...and i don t forget the spices..
we have in Veneto region some amazing products cheese , salami , marmelades ..honey. Did you never try marmelade of mandarin with chili and saffron ?
main
fresh handmade pasta, with fresh pesto (rucola pesto!) or fresh seafood
nutmeg , tumeric ,cloves, this depends of what we decide for our pasta sauce.Local shark, cloves and citrus...but we decide together!
main
focaccia with ancients types of flours ...rosemary and many other flavours
ocaccia is a kind of Bread/pizza used now and many century ago...we can eat our delicacies with that!
dessert
fresh ricotta honey ,figs, hazelnuts and.... tumeric and lavander
you can eat in many ways; with your eyes , with your sense of smell ....with your heart
Cook in an ancient Venetian house
Unlimited wine ( homemade production)
Market Tour (If option is selected)
Lunch
No problem for the allergies or restrictions, customized menu
Stay with a local in his house outside the touristic path
Guide
Small-group or even private cooking class
Hotel pick-up and drop off
spese per market tour
cooking class no market tour
32 đánh giá
Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor
DayTrip34131451256,1 thg 4, 2026
- Đánh giá từ Tripadvisor
I joined a wonderful cooking class in Venice, starting with a visit to the vibrant Rialto Market together with Massimo. It truly felt like stepping back in time, discovering the spices that once made Venice so powerful and unique. We explored saffron, turmeric, ginger, and black pepper, each carrying stories from ancient trade routes. For every spice, Massimo created a different dish, some inspired by very old recipes. One of my favorites was a farro dish with fresh mint, turmeric, and a touch of lemon zest—absolutely delicious. It was served with tender zucchini flavored with lemon and a hint of sweet paprika. Every single bite was incredibly tasty, simple yet full of character. Massimo’s home felt like an old spice palace, filled with scents, candles, and warm atmosphere. The whole experience was fun, immersive, and full of passion for food and history. We will definitely come back.
boutayebh,27 thg 3, 2026
- Đánh giá từ Tripadvisor
An unforgettable private cooking class in Venice! We explored the ancient “Venetian Silk Road” through food, recreating historical recipes using traditional spices. Everything was incredibly delicious—especially the fresh pasta with ricotta, ginger, and mushrooms. Massimo, our host, was a fantastic entertainer and storyteller. He made the experience fun with spice-guessing games during the meal—such a unique touch! We also visited hidden, authentic spots in Venice to discover and buy spices, which made it even more special.His home also is a ancient gem. The dessert was extraordinary: fresh goat cheese with pistachio, honey, and ginger—an ancient flavor I had never tasted before. Highly recommended—truly magical and authentic!
418villem,13 thg 3, 2026
- Đánh giá từ Tripadvisor
Our cooking class with Massimo in Venice felt like stepping into another century. We started at the lively Rialto Market, choosing fresh fish and vegetables, then visited a tiny spice shop that seemed straight out of 17th-century Venice. At Massimo’s home — truly a temple of spices — we prepared his beautiful creation, “Serenissima Golden Spice Stew,” a rich mix of the freshest fish from the market, seasonal vegetables, refined local cheeses, and warm focaccia, all touched with aromatic spices from the old trade routes. Sitting there felt like being in the house of a wealthy Venetian sailor returning from distant seas. Later we ate by candlelight, a magical lume di candela moment that felt like a real journey through time. It was perfect for our whole group, authentic, intimate, and far from the tourist crowds. If you want to discover the real soulof Venice, this is an experience you should definitely book.
erikbQ6734BF,7 thg 3, 2026
- Đánh giá từ Tripadvisor
Looking for an activity for our group, we found something exceptional: a private cooking class with Massimo in the heart of Venice. A sailor and passionate storyteller, he guided us through the history of the spices that made Venice famous. Near the Rialto Market we explored cumin, ginger, paprika and saffron, then cooked with them in his beautiful old house. We made fresh pasta, tasted a wonderful saffron risotto, and even played a game guessing the spices by their aromas and colors. Lunch by candlelight at an ancient wooden table felt like stepping into another century. When we left, Massimo surprised us with a small gift—but that part I’ll leave for you to discover. Perfect for families. Unique. Book it.
X1710YIf timas,28 thg 2, 2026
- Đánh giá từ Tripadvisor
If you are looking for more than just a recipe and want a deep dive into the soul of Venice, Massimo’s cooking class is an absolute must. Our day began at the iconic Rialto Market. Walking through the stalls with Massimo was like having a backstage pass to the city. We picked out the freshest, most vibrant seasonal vegetables while learning how to spot the best local produce—a skill I’ll take home with me! What sets this class apart is Massimo’s storytelling. It wasn't just about cooking; it was a lesson on the history of Venice as the "Queen of the Adriatic." He focused specifically on two ancient spices that defined the city’s wealth and global influence centuries ago. Understanding the cultural significance of these flavors made the cooking process feel incredibly special. Massimo is a fantastic teacher—patient, witty, and clearly passionate about his heritage. We transformed our market finds into a stunning meal that tasted like authentic Venice. The balance of fresh ingredients and historical spices created flavors I had never experienced before. This was the highlight of my trip. You leave with a full stomach, a wealth of historical knowledge, and the feeling that you’ve made a true Venetian friend. We played and joked with spices, tried to identify them, and learned about their role in Venetian history while eating an incredible variety of dishes; I'd like to remember the type of cheese, a small production of the Dolomites. Grazie mille, Massimo!

Z3045ODmohamedl,17 thg 2, 2026
- Đánh giá từ Tripadvisor
This cooking class in Venice was an unforgettable experience. Set inside a stunning ancient palace, the atmosphere alone felt magical and full of history. We explored the world of spices and discovered how deeply they are connected to Venetian culture and tradition. The tasting was incredible: smokedd tuna with saffron, a rich sun-dried tomato cream, smoked ricotta, and crunchy almonds ( toasted...i love it!!)— perfectly balanced and full of authentic flavor. Every bite was memorable. The visit to the market with Massimo made everything even more special. He was warm, welcoming, and passionate, sharing stories and hidden corners that brought the city to life. This is more than a cooking class — it’s a true cultural journey. If you want to experience Venice in a genuine and meaningful way, book this experience. You won’t regret it.
G4103SKtimd,29 thg 1, 2026
- Đánh giá từ Tripadvisor
From the moment we entered the ancient palazzo, time seemed to soften. The space itself whispered history, and Massimo, our host, welcomed us with the ease and warmth of a true Venetian anfitrione, guiding us gently into the past. The spices were exceptional: warm, vivid, deeply aromatic. We discovered unexpected foods and forgotten combinations, then wandered with him through the most hidden corners of the Venetian market, far from the usual paths, where Venice still feels secret and alive. Back in the palazzo, we shaped an ancient hand-made pasta using a beautifully fragrant whole-wheat flour, dressed with a rich seafood sauce of fish, shellfish, and old spices, deep, saline, and utterly seductive. To finish, fresh ricotta with a hazelnut and date marmalade, delicately scented with cinnamon. An intimate experience that lingers on the tongue and in the memory, a true journey into Venice, led with grace.
rrodila,22 thg 12, 2025
- Đánh giá từ Tripadvisor
We participated in this activity with our whole family that included our three children ranging from 13 to 21. Massimo was a wonderful host and accommodated our requests, likes, or dislikes with so much grace. We felt very welcomed into his beautiful home and enjoyed the meal he prepared for us using fresh in season ingredients we picked at the market. He also put a lot of love and effort preparing some items ahead of time so that we would have the best meal experience. We highly recommend this activity if looking for cooking and tasting authentic Italian cuisine and spices.






corinnevictoriab,29 thg 11, 2025
- Đánh giá từ Tripadvisor
More than what we expected , this was not a cooking class; it was a private historical immersion. The day began at the market, personally sourcing fantastic spices and local ingredients. We were then welcomed into a stunning Venetian palazzo by a brilliant, charismatic host. His knowledge was astonishing, weaving the history of cuisine with the tales of Marco Polo, the spice trade, Casanova and the grand galleons that made Venice rich. Every dish became a lesson in the city's power. The focus on Old-World Flavors and forgotten spices was truly authentic. It was a practical, hands-on masterclass that showed how these exotic ingredients shaped the very foundation of Venetian taste. Grazie mille, we''ll come back again!
Cruiser49920694411,28 thg 11, 2025
- Đánh giá từ Tripadvisor
This was the ultimate Venice experience. We started at the market, personally selecting the best ingredients and beautiful spices, fresh fish,and seafood. This was followed by a magnificent, private cooking session inside a truly Venetian home. Our host was the star ( Massimo). Not only charming, but an absolute encyclopedia! The class wasn't just about recipes; it was a deep dive into the "Old-World Flavors" powered by the spice trade. We learned how spices connected Venice to Marco Polo, heard tales of Casanova and Vivaldi, and understood the significance of the galleons in shaping the city's cuisine. This is a premium, hands-on masterclass for anyone who loves great food and wants to truly understand the historical heart of Venice. We play with spices, and we taste amazing focaccia, we do pasta togheter from the scratch, a kind of pasta never tasted( strozzapreti) with an amazing sauce of seafood.Highly recommended.
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