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Đánh giá

• An Exclusive, Old-Fashioned Cooking Experience

  corinnevictoriab,,29 thg 11, 2025

  - Đánh giá từ Tripadvisor

  5.00

  More than what we expected , this was not a cooking class; it was a private historical immersion. The day began at the market, personally sourcing fantastic spices and local ingredients. ​We were then welcomed into a stunning Venetian palazzo by a brilliant, charismatic host. His knowledge was astonishing, weaving the history of cuisine with the tales of Marco Polo, the spice trade, Casanova and the grand galleons that made Venice rich. Every dish became a lesson in the city's power. ​The focus on Old-World Flavors and forgotten spices was truly authentic. It was a practical, hands-on masterclass that showed how these exotic ingredients shaped the very foundation of Venetian taste. Grazie mille, we''ll come back again!

• A Private Venetian Masterclass, rediscovering Old-World Flavors Through Spice.

  Cruiser49920694411,,28 thg 11, 2025

  - Đánh giá từ Tripadvisor

  5.00

  This was the ultimate Venice experience. We started at the market, personally selecting the best ingredients and beautiful spices, fresh fish,and seafood. This was followed by a magnificent, private cooking session inside a truly Venetian home. ​Our host was the star ( Massimo). Not only charming, but an absolute encyclopedia! The class wasn't just about recipes; it was a deep dive into the "Old-World Flavors" powered by the spice trade. We learned how spices connected Venice to Marco Polo, heard tales of Casanova and Vivaldi, and understood the significance of the galleons in shaping the city's cuisine. ​This is a premium, hands-on masterclass for anyone who loves great food and wants to truly understand the historical heart of Venice. We play with spices, and we taste amazing focaccia, we do pasta togheter from the scratch, a kind of pasta never tasted( strozzapreti) with an amazing sauce of seafood.Highly recommended.

• Venice History Unlocked: The Spice Merchant's Kitchen

  W7585GZhectorb,,9 thg 11, 2025

  - Đánh giá từ Tripadvisor

  5.00

  This cooking class was a true journey through time and space, beginning with a fantastic tour of the market where we learned about the ancient foods of Venice. Hosted in a stunning, ancient Venetian palazzo, the atmosphere was absolutely unforgettable. The focus on the historical spices of old Venice was fascinating, bringing to life the city's rich merchant past. The instructor was an expert storyteller who made every dish feel historically significant. A highly recommended, truly magnificent and unique cultural experience!

• A glimpse of local Venice with delicious food and wine

  Bushann1,,4 thg 10, 2025

  - Đánh giá từ Tripadvisor

  5.00

  What a great day with Massimo! We walked through the market and he told us about the history of Venice. We went to his house where we made an amazing meal with the produce and spices. We enjoyed his company and the food was delicious. It was a more intimate experience than the big group tours. We got to experience more how locals live and eat. I highly recommend this tour!

• Cooking experience in Venice

  Carmela W,,26 thg 9, 2025

  - Đánh giá từ Viator

  5.00

  It was more than we could have expected. Massimo was wonderful. Not only was the food amazing but he was funny and informative and the best host you could ask for!

• Fun!

  Natalie P,,26 thg 8, 2025

  - Đánh giá từ Tripadvisor

  5.00

  Massimo’s class was such a fun experience! He was super chill, funny, and made everyone feel comfortable right away. We learned how to make pasta from scratch and a fresh zucchini salad, which turned out delicious. The class was hands-on, relaxed, and enjoyable. I’d definitely recommend it to anyone looking for a mix of great food and a great time!

• Much more than a cooking class!!!

  Scott W,,15 thg 7, 2025

  - Đánh giá từ Viator

  5.00

  We started our adventure at 9 am at the fish market in Venice near the Realto bridge where we met Massimo, our host for the day. We spent some time wandering the open air fish and produce markets searching for ingredients for our lunch that we would be preparing. Mossimo introduced us to the wonderful array of Venetian products that were available and enlightened us with culture, history, and fun facts as we shopped. For this luncheon, he selected Prawns and a special small zucchini with flowers. After finishing up our shopping, we followed him down the winding streets to his home, where he opened a bottle of sparkling wine to get us all started. While enjoying the sparkling wine, he began to tell us the history of spices, Venice having been a crossroads for the spice trade. Each dish we would be preparing that day would include the spices which he discussed. Massimo started by preparing Focaccia “alla Nona” and then we moved into a pasta demonstration where we all assisted in making handmade pasta. Next thing we knew, we were all sitting down at a large table with multiple dishes being brought out and set before us. There were fresh salads, the Prawn and Zucchini with flowers dish, fresh sheep’s and cow’s cheeses served with homemade chutney from his grandmother and an array of other delightful dishes. Mossimo even brought out a bottle of his father’s Pino Negro from his family’s vineyard! Wow!! We were blown away by Mossimo’s hospitality, warmth, and desire to share his culture and family with us and he was the quintessential host that married culture, history, family, and fun all into a wonderful experience. If you find yourself going to Venice, book this delightful event! I promise you won’t be disappointed!

• Much more than a cooking class!!!

  ScottW1159,,15 thg 7, 2025

  - Đánh giá từ Tripadvisor

  5.00

  We started our adventure at 9 am at the fish market in Venice near the Realto bridge where we met Massimo, our host for the day. We spent some time wandering the open air fish and produce markets searching for ingredients for our lunch that we would be preparing. Mossimo introduced us to the wonderful array of Venetian products that were available and enlightened us with culture, history, and fun facts as we shopped. For this luncheon, he selected Prawns and a special small zucchini with flowers. After finishing up our shopping, we followed him down the winding streets to his home, where he opened a bottle of sparkling wine to get us all started. While enjoying the sparkling wine, he began to tell us the history of spices,Venice having been a crossroads for the spice trade. Each dish we would be preparing that day would include the spices which he discussed. Massimo started by preparing Focaccia “alla Nona” and then we moved into a pasta demonstration where we all assisted in making handmade pasta. Next thing we knew, we were all sitting down at a large table with multiple dishes being brought out and set before us. There were fresh salads, the Prawn and Zucchini with flowers dish, fresh sheep’s and cow’s cheeses served with homemade chutney from his grandmother and an array of other delightful dishes. Mossimo even brought out a bottle of his father’s Pino Negro from his family’s vineyard! Wow!! We were blown away by Mossimo’s hospitality, warmth, and desire to share his culture and family with us and he was the quintessential host that married culture, history, family, and fun all into a wonderful experience. If you find yourself going to Venice, book this delightful event! I promise you won’t be disappointed!

  

  

  

  

  

  

  

  

  

  

  

• Discover the hystory of Venice through an amazing lunch!

  albertolW3131GB,,23 thg 3, 2025

  - Đánh giá từ Tripadvisor

  5.00

  We had the best day with Massimo. First stop market tour of Rialto market. Learning all about the cultural references in the foods , spices and produce available at the market and meeting Massimo’s favorite vendors. Then cooking with him to make a delicious Italian ancient meal at his home. We enjoyed talking with her husband, bring herbs in his garden , walking his neighborhood and then eating our meal. Can’t recommend this experience enough. Very fun and meaningful. We taste spices , try ancient perfumes andare a lot of games...ideal for a group of friends or a family.

• Fantastic! The food was delicios, and Max was an excellent host

  430anastasiyap,,21 thg 3, 2025

  - Đánh giá từ Tripadvisor

  5.00

  We immensely love our cooking class with Massimo. The atmosphere of dining in Venetian house was a truly unique experience.What he recreated took me back in time. It was the highlight of our trip. The flavors, the history and learning to twist on those recipes, fresh garden herbs, traditional cooking methods, the chats and discussion it all made me fall in love with Venice even more. Not only was the food delicious but Massimo is extremely knowledgeable about the culture and history surrounding the meal that she had planned. He is a fascinating dinner host that we enjoyed very much getting know and learning from while dining on traditional Ancient venetian food.His wealth of knowledge about ancient use of spices only added to this incredible four hour class. We left with lots of food and wonderful memories of our time with him. If you love to cook and eat-You do not want to miss this while you are in Venice!!Great way to learn more about a city that you are visiting, highly recommend!

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