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2 giờ
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Join Luca at Cucina Beatrice for an intimate Italian dining experience in their cozy canal-side home in Amsterdam's Jordaan District, minutes from the Anne Frank House.
Enjoy a four-course meal made from fresh, locally sourced ingredients and Italian staples like olive oil, cheeses, and cured meats from Luca’s family region in Southern Italy.
The meal begins with an assortment of antipasto featuring cured meats and cheeses, followed by a freshly prepared Italian pasta. For the main course, enjoy a perfectly cooked pork fillet, before finishing with the classic Italian dessert, tiramisu. Throughout the evening, indulge in carefully selected beverages, including wine, to complement each course.
Committed to eco-friendly practices, your hosts offer a warm, authentic taste of Italy in the heart of Amsterdam, along with tips for visiting Italy.
Public transportation options are available nearby
Suitable for all physical fitness levels
⚠️THE FULL ADDRESS WILL BE ON YOUR CONFIRMATION VOUCHER UNDER THE "BEFORE YOU GO" SECTION.
Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
For a full refund, cancel at least 24 hours before the scheduled departure time.
Scenic view of Amsterdam Canals
Four-course authentic Italian meal
In-person guide: English, Italian
Luca is committed to eco-friendly practices, reducing plastic use and minimizing food waste
Dinner prepared using eco-friendly practices
Coffee and/or Tea
Learn about life in Amsterdam with a local and get tips for planning a trip to Italy!
Welcome to Cucina Beatrice, where you will dine on delicious Italian cuisine in a cozy Amsterdam home. Your Italian host Luca welcomes you into their home located in the beautiful Jordaan District, minutes from the Anne Frank House. Nestled above the canal, you'll have a stunning scenic view of Amsterdam. For your 3-course meal, your hosts cook with fresh local market produce and classic Italian staples like extra virgin olive oil, cured meats, cheeses, and tomato sauces sourced directly from Molise (a region of Southern Italy and Luca’s family home). In their open kitchen, you'll follow along as Luca prepares each dish step by step, before gathering to dine together around the long communal table. This experience has been hand selected by Eatwith, the world’s largest community for authentic culinary experiences. Eatwith experiences are top rated on TripAdvisor and are loved by thousands of travelers from around the world!
starter
Bruschetta, Parmigiano Reggiano, caciocavallo, soppressata, salsiccia al tartufo
The cured meats and cheeses come directly from Italy, from the "Bottega delle carni" butcher shop of the Natilli brothers - Campobasso MOLISE
main
Pasta al pomodoro, basilico e parmigiano
A great classic of Italian cuisine, light colored and extremely tasty
main
Filetto di Maiale CBT Con Contorno di Fagiolini, Olio Menta, e Scorza di Limone
Pork fillet marinated overnight in a sous-vide package, and gently cooked (62° - 2 hours), served with green beans, mint olive oil, and lemon zest
dessert
Tiramisu
The most famous and well-known dessert in the world, a sweet ending!
3 đánh giá
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