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2 giờ
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Learn the art of the classic Lowcountry boil with Captain Bryan right on the picturesque banks of Shem Creek. This private cooking class offers an authentic taste of Charleston culture as you dive into the shrimping industry’s history. Guests will meet at a specially designed food trailer with wrap around bar seating on the banks of the creek. Start by creating a fresh shrimp ceviche with local ingredients, then engage in a fun shrimp peeling competition. Under Captain Bryan’s guidance, you’ll learn how to prepare a mouthwatering Lowcountry Boil featuring local shrimp, sausage, corn, and potatoes, seasoned to perfection. Enjoy your culinary creations in a relaxed setting, making this an unforgettable local experience.
Guests with shellfish allergies will not be able to join. Guests with dietary restrictions please note we cannot make substitutions. Solo travelers please kindly call to join the next available outing as we have capacity requirements.
Not recommended for travelers with spinal injuries
Not recommended for pregnant travelers
Not recommended for travelers with poor cardiovascular health
Guests must be 21+
Guest with any dietary restrictions/ sensitivies/ allergies should not join
Guests under 21 are not allowed to join.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Guests will start out meeting at the Backyard Boil Trailer which has wrap around bar seating and shade coverings. Capt B (a lifelong local) will introduce the shrimping industry and its affects on the area while teaching guests how to prepare a local shrimp ceviche. Guests will help participate in a shrimp peeling competition to learn how to peel shrimp effectively. Once the ceviche is finished as an appetizer the Lowcountry Boil will be started and Capt B will reveal his families recipe and secret ingredients. Guests will learn proper timing and when to make additions of various items. Once finished guests will be able to enjoy this meal with sunset views of the most famous creek in Charleston.
starter
Shrimp Ceviche
Local sourced shrimp with cucumber, red onion, tomato, green and red pepper, lime, lemon and cilantro.
main
Lowcountry Boil
Local shrimp with Sausage, Potatoes, Corn, Onion, Old Bay seasoning, and several secret additions. Guests with shellfish allergies should not join.
dessert
Prize
Winners of the shrimp peeling competition will take home a special sweet treat!
Bottled water
Dinner
Per state law, alcoholic beverages are not included in this experience.
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