Tour riêng

Dining with Chilli Cool

Tổng quát

Ngôn ngữ có sẵn

Tiếng Anh

4 giờ

Vé di động

The city of Chengdu is known for its mouthwatering hot and spicy cuisine. In the “City of Gastronomy”, food is something you can not miss. Rather than going to a restaurant and get lost from the Chinese menu, you can also have a private dining experience with Chilli Cool.

This private dining experience offers you an opportunity to enjoy authentic Sichuanese cuisine at Chilli Cool House. Instead of going to a restaurant, you can enjoy a more interesting and immersive experience -Optional participatory cooking and dining activities. It will be a great way to socialize with a group of friends or families, learn new cooking techniques, and try a variety of dishes, you can set up your own lunch/dinner based on more than 50+ dishes. This is a completely personal experience, private dining room, private kitchen, unlimited beers, and drinks are all provided.

We can also help prepare surprises in advance, like Birthday surprise or Anniversary surprise.

Thông tin khác

Wheelchair accessible

Infants and small children can ride in a pram or stroller

Service animals allowed

Public transportation options are available nearby

Transportation options are wheelchair accessible

Chính sách hủy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Cần Quan Tâm

Your leader will welcome you at your hotel lobby and then take you to The Chilli Cool House with an Air-conditioned vehicle. In this beautiful Sichuan Courtyard, we will have a private room ready for just your party along with some local Gaiwan Tea and snacks. You can enjoy a relax tea break here and be ready for your feast. After trying Sichuan tea culture, You can go watch or participate in food preparation with a professional chef. By watching or following the chef 's instructions step by step to process food until it gets well done. You can understand more about different species of Sichuan spices and ingredients. But if you are not a cooking person, you can also play our Mahjong, take photos or socialize with your friend. You will also enjoy the refreshments during the whole experience. The Lunch/ Dinner will be the best part of this experience. All of the foods are classic Sichuan representative dishes. You will not only get the spicy dishes but some vegetables and light dishes. You can see the food making process and taste them all. Tea, beer, Chinese wine or soft-drinks are unlimited. After the Dinner/Lunch, your leader will drop you back to your hotel.

Menu Mẫu

main

Mapo Tofu

one of the best dishes in Sichuan

Bao gồm

Private transportation

Alcoholic Beverages

Lunch

Dinner

Coffee and/or Tea

Điểm đón

Chọn điểm đón

Tùy chọn

Dining with Chilli Cool

Pickup included

Đánh giá

5.00

3 đánh giá

Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor

Amazong cooking experience
M M,,3 thg 12, 2025
- Đánh giá từ Tripadvisor
5.00
So much fun and so delicious, we can't recommend this class enough. It started with a stroll through a local market with Lance, who not only knows an incredible amount about ingredients and Sichuan cooking, but is also just a genuinely fun guy to hang out with. After the market tour we chilled with some tea, and then things got serious and we prepped our five dishes. Once we moved to the woks, it all went from zero to lightning-fast: We teamed up at several wok stations, and thankfully there were three super attentive staff members hovering just enough to make sure we didn't burn the place down. They kept us on track while we tried to keep up with the pace. Finally we all gathered to eat our amazing dished. Absolutely worth it.
Amazing experience with Lance
lynnerstan,,7 thg 11, 2025
- Đánh giá từ Tripadvisor
5.00
Wonderful and funny cooking experience with Lance, highly highly recommended. We got to see a local market and cook some delicious dishes! The cooking was really fast too
Awesome cooking class + market visit.
Z438FRshaneb,,20 thg 9, 2025
- Đánh giá từ Tripadvisor
5.00
This class was legit and lots of fun 😊 we made a veggie dish, mapo tofu and a pork dish, but the teacher mentioned there are sometimes vegetarian or pork-free classes. It started by meeting with our guide Helena, walking through the market and hearing some history and learning about some ingredients. Then we got to the workshop, had some tea and fruit, and got started cooking under Jerry’s guidance. Every group tried everyone’s food to see who cooked it best and how slight changes make for different flavors. At the end, we feasted. Both Helena and Jerry were super nice and helpful and cultivated a good time. This helped us connect with Sichuan food and Chengdu in a way that was really nice. I’d highly recommend!