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Morning Tour start at 8:45a.m to 1p.m/Afternoon tour start at 1:30p.m- to 6p.m with small Group for 1cooking class .You will be picked up by our tour guide and start your day with a local market visitting alongside our master chef, learn about local ingredient.The tour continues from the local market to the water coconut village -Enjoy a hand-on catching "Purple crab" in the canal and take a paddling an unique "bamboo basket boat" to contemplate the river beauty in the countryside of Vietnam.Warmly welcome and joinning our truly Vietnamese cooking class and cooked by yourself, enjoyed what you cooked 4 dishes and cooking recipe is ready for you to recreate at home.Miss out on this unique local experiences in Hoian!!!
Mr Tâm is a talented Chef .He is the combination of The culinary cooking skill and long old- aged years experiences to show you and sharing with you all his skill in creation of Vietnamese Cusines.
"We can cater to Vegetarian and dietary requirements on tour."
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Specialized infant seats are available
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
For a full refund, cancel at least 24 hours before the scheduled departure time.
Coconut house cooking class
A bottle of water • Basket boat&Transportation
Lunch
Coconut village taking photos
English speaking guides
Rowing a basket boat and catching crab
Pickup included
Vận hành bởi Hoi An Eco Tours Discovery
2.703 đánh giá
Patrick E,
30 thg 11, 2024
The market visit was interesting to learn about several ingredients in traditional Hoian dishes. The Coconut Boat tour was fun, and so was the cooking class. As far as how the meal we cooked turned out…it was AWESOME! I’d like to take the credit, but the guide and teacher, Mr. An, deserves the credit.
Rodoula,
29 thg 11, 2024
As advertised, you go to the market and then with some really friendly locals to the coconut boat for a spin. The crab fishing is just for entertainment and not really something that you would use for cooking. The group is small and that works well for the cooking class.
Frank C,
21 thg 11, 2024
Fantastic trip and well worth booking if in Hoi An. Hosts were great. The cooking experience was brilliant and Chef made sure everyone had a great time and whipped up a fantastic menu! 10/10 experience
Clive A,
19 thg 11, 2024
Picked up 45 minutes late. Fooled around on a bamboo boat for 50 minutes had nothing to do with cooking. You don't learn anything special. market tour was useless pointing out what a garlic and onion look like. I learned more walking around the market on my own and asking questions. I expect to have some explanation of the food origin, how the herbs are used, preparation tips. Participants on the courses know the basics and attend because they like to cook and has some level of skill... we can slice onions and julien vegetables. The meal turned out ok and was nice to sit and talk to other travellers. The chef was enthusiastic but did not add value. I could have made the dishes just as well following the recipe in the comfort of my home.
Asha S,
9 thg 10, 2024
Fun morning cooking. Planned the afternoon/ evening class and was asked if I might like to join the morning so I wasn’t alone. Travel plans moved and turned out I was able to shift the session and glad I did. Small group met at the meeting point for a wonder through the markets. Our guide shared little pockets of information about the markets the different fruits and vegetables as we got to try and / or smell different herbs / coffee/ spices. Our guide also showed us places to eat for the best of local foods. We headed to the coconut boats for a rainy ride but still had fun with our outgoing and funny boat guide. He had a cracking sense of humour! We then headed to the cooking school where we cooked three dishes and a dessert before sitting down to enjoy our feast. This is a fun experience for beginners through those who can cook to enjoy a day learning local cuisine and flavour profiles. Tons of food, so make sure you go hungry 🙂 Highly recommend.