Tour riêng
Mondo's most popular plan! Experience making soba noodles and the king of Japanese cuisine, tempura, in Sapporo!
Tổng quát
Ngôn ngữ có sẵn
1 giờ
Vé di động
A special plan that combines a buckwheat noodle making experience with Pro tempura cooking.
You will first experience the traditional 100% manufacturing process.
I eat my own buckwheat noodles with tempura.
【Tempura is made by Japanese food craftsmen】
Easy to explain in English and supported by visual demonstrations, it is ideal for guests who prefer hands-on learning to Guided lectures.
This is not a cooking class for tourists, but a true opportunity to experience Japanese craftsmanship that combines practical traditions with Pro skills.
This will be a real handmade soba restaurant with a history of over 10 years in Sapporo.
We want you to enjoy the traditional Japanese food, soba-noodle making experience, which has been going on since the Edo period (1600)!
This trial course comes with tempura.
Tempura is a traditional Japanese food, and tempura is also a traditional Japanese food known from around 1600.
Soba and tempura have their own unique charms.
Soba and tempura are not only delicious, but also create synergies when eaten together, providing an even more enjoyable food experience.
【Tempura is made by a Pro Japanese chef】
Tempura is a dish of battered and deep-fried vegetables and seafood that perfectly matches the crispy texture of the batter and the flavor of the ingredients.Typical ingredients include shrimp, eggplant, seasonal vegetables and local ingredients.
Hokkaido is the most famous soba producing region in Japan.Because the climate and soil conditions in Hokkaido make it suitable for growing soba, high-quality soba is produced.
Hokkaido's soba cuisine is a luxurious experience where you can enjoy local ingredients and culture.Therefore, it is also popular with tourists visiting Hokkaido.The soba experience in Hokkaido is a good opportunity to deeply understand Japanese soba culture and enjoy the local flavors.
The soba making experience time will be around 30 minutes.After that, taste your own soba noodles and tempura
If you have around 1 hour and 15 minutes, it will all be over.
Even small children can enjoy soba making.
You don't need anything to bring or prepare.Please feel free to come.
We hope you enjoy it as a commemorative Hokkaido dinner.
Also, our shop is a handmade soba shop.
I will tell you how Japanese eat soba and how to eat it.
※Children under 2 years old are free.
For group customers
Please feel free to contact the store directly.
Thông tin khác
Service animals allowed
Public transportation options are available nearby
Halal, vegan, etc. can be accommodated.Please contact us in advance.
The experience will be conducted in English, but we are unable to provide assistance by phone or other means.If you have any questions, please email us via VIRTOR.
Non-experiencers (visits only) will be charged the same amount as the experiencer.
Chính sách hủy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Cần Quan Tâm
The three major Japanese foods are sushi, soba, and tempura. Experience authentic soba making at a traditional soba restaurant This soba-making experience was originally designed for Japanese guests. In Japan, many people love soba but have never made it themselves.Soba-making is traditionally considered artisanal and usually takes place in an enclosed workshop, with many soba-making classes requiring a fixed schedule and lengthy training. In response to requests to experience soba noodles more easily and in earnest, this hands-on class was held at a full-fledged soba restaurant that has been open for many years. During the experience, you will learn traditional soba making methods, such as mixing dough, stretching, cutting noodles, and tasting freshly made soba noodles.This Program follows an established structure refined through years of practice. English explanations are concise and include visual demonstrations. This experience is ideal for those who want to learn and experience Japanese food culture through hands-on learning rather than detailed lectures or Guided tours. This is not a cooking school or sightseeing performance, but an opportunity to step into an authentic soba restaurant working environment, experience traditions that are not usually open to the public, and understand how to eat soba. After the soba making experience, you will receive your own soba noodles and [tempura made by a Japanese food craftsman]. Japanese people are accustomed to eating tempura with soba.I want more customers to experience Japanese food. * This is a real handmade soba restaurant with over 10 years of history. If you have any questions, please feel free to email us via VIRTOR.Respond quickly. Five-minute walk from Miyanosawa Station on the Sapporo Subway Tozai Line If you come by car, there are 4 parking spaces in front of the store. Flow of soba making experience ① Mix buckwheat flour ② Stretching soba noodles ③ Cut the soba noodles ④ Sample your own soba noodles and tempura made by a Japanese chef (two types of soba sauce are available, cold and warm) ⑤ Finally, close everything with soba-yu, where the Japanese finish eating soba noodles. I will also tell you how to eat soba in an easy-to-understand manner.We hope you will learn how to eat soba deliciously and feel the charm of soba. The actual soba making experience time will be around 30 minutes.Then it was a tasting, and it took all the time. It takes around 1 hour and 15 minutes to finish everything. Even small children can enjoy soba making. ※Please note that our shop is open as a hand-made soba restaurant during the lunch hours, so we may not be able to make inquiries on the day. It’s also the start time of your experience, but being late may cause inconvenience to other start time guests.If you cannot come before the start time, we will treat it as a no-show.
Menu Mẫu
main
handmade soba
main
Tempura
main
Sobayu, the Japanese Culture
Bao gồm
Lunch
Dinner
All Fees and Taxes
Tùy chọn
Mondo's most popular plan! Experience making soba noodles and the king of Japanese cuisine, tempura, in Sapporo!
Đánh giá
110 đánh giá
Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor
Thank you very much Taku...
YINGHUNG T,,25 thg 1, 2026
- Đánh giá từ Viator
5.00Thank you very much Taku sensai and the kind lady, he is so knowledgeable and informative, a very interesting experience indeed. The delicious tempura soba meal was a bonus, we truly enjoyed it.
Truly enjoyable!
Paradise09572454727,,9 thg 1, 2026
- Đánh giá từ Tripadvisor
5.00BEST SOBA MAKING EXPERIENCE EVER! ✨ Easily one of the simplest cooking experience I’ve done and can follow without question. Truly a very enjoyable and fun time for me and my friends, being guided by Taku to make Soba, and also learning a little history about Soba in Japan. 🤩
Fun soba making break
ninacC5660KR,,9 thg 1, 2026
- Đánh giá từ Tripadvisor
5.00Nice shop friendly staff and cool experience. It’s something you wouldn’t do or experience normally so worth a try. Good break from busy traveling
Fun experience
W1173GRisaacl,,9 thg 1, 2026
- Đánh giá từ Tripadvisor
5.00Fantastic experience. Got to make soba from scratch. The instructor was very clear. Simple yet fun time. Worth trying if you are in Hokkaido.
Hands on and simple
chris1ng,,30 thg 12, 2025
- Đánh giá từ Tripadvisor
5.00Great experience! Very simple and easy to follow. I enjoyed how hands on it was and liked how everyone was so friendly. They don’t speak fluent English but made it work well enough and was able to talk about the history of soba around Japan. Would definitely recommend!
Fun cooking experience in Sapporo
kizis80,,27 thg 12, 2025
- Đánh giá từ Tripadvisor
5.00Amazing experience to do in Sapporo. It was interesting to learn about the process of making soba and to taste it afterwards.
Soba Making Experience
Sabrina P,,27 thg 12, 2025
- Đánh giá từ Tripadvisor
5.00It was great! We got to witness the entire experience of making soba from scratch. The best part was cutting the soba, and of course eating it (It was very delicious). I would 100% recommend this place to anyone that likes cooking or that wants to have a fun experience!!
A must do when in Sapporo!
754claudiner,,9 thg 12, 2025
- Đánh giá từ Tripadvisor
5.00So much fun! I went with my mom and my aunt (my aunt does not know how to cook) and we all had a fun experience! It was very easy to follow and Taku our instructor was very patient and knowledgeable 😁 not to mention the tempura given with the soba was excellent 💕 it’s a quick and fun experience that definitely is a must do when in Sapporo
Fun and Exciting Cooking Class
591lewisk,,7 thg 12, 2025
- Đánh giá từ Tripadvisor
5.00Had a great time with Taku, very friendly and made for a fun experience. I would recommend for people looking to have a good time in Sapporo.
great learning experience with caveats
CM T,,3 thg 12, 2025
- Đánh giá từ Viator
3.00I want to say that we thoroughly enjoyed the experience but I am one of those travellers who have certain expectations. And for the most part this was a fun and enlightening experience but I feel compelled to share a few observations. We were a group of five. We were asked the day before if we could come 30 minutes earlier than our scheduled time because they had booked another group right on top of us. It was fortunate that we had the flexibility to arrive earlier -- but to me this portended a rushed session...which turned out to the be case. The location of the experience is somewhat remote -- in a neighbourhood well outside of the downtown area where most visitors stay. It was a considerable drive -- which was reinforced for us as we had difficulty calling a taxi back into town. Ultimately, we split up our group in two to make calling a ride easier. The building is not well marked -- we got dropped off on one side of the building only to work out that the entrance was on an opposite side. The workshop is semi-subterranean. It isn't a large space. Once you are on the correct side of the building there was a flag that directed you to the workshop. Because of our party size of five we were split into two groups each taking half of the session. It might have been better if the organisers had advised that this would be the case -- the duration of the workshop was all the same regardless of group size. So this effectively meant that we were perhaps not given the fully allotted time. Or who knows? They might have double booked us with another smaller group to share the workshop time? The class is ONLY on making the noodles. This was hands-on and fun. There was no instruction or demonstration on how to cook the noodles. The kitchen in the back of the workshop space is very small and compact -- so there was no capacity to even observe the cooking process. The instructor is amazingly skilled and personable. His day job is to run a restaurant where he makes these soba noodles by hand each and every day. Service is only during lunch time. However, his English language skills are quite limited. So he reads from a script much of the time -- and because of the language barrier, there is no opportunity to ask questions. After we have made the noodles, we are asked to take a seat at a table and wait. The instructor and the kitchen helper prepared the noodles and accompaniments. The description of the experience is a bit confusing. Maybe misleading. It mentions tempura. We thought it meant, given the 90 minutes duration, that it would include making tempura. But it did not include any instructions or demonstrations on making tempura. It meant that they would cook the noodles we made and they would provide, as part of the experience, a selection of tempura to accompany the soba. The soba tasting was very generous. We were each given a portion of the noodles along with two different dipping broths and a variety of ingredients to add to the dipping broths if we so desired. One broth was cold and one was hot. They each had different traditional/ typical accompaniments. And then a serving of tempura -- six pieces, including four different vegetables, one whitefish and one shrimp. Everything was delicious and ample enough for a light lunch. With regards to the group following us -- they arrived on time right on top of us as we were eating. It did feel a bit awkward but we quickly wrapped up and left. In summary, it was educational and fun but there were some limitations to the experience -- language difficulty; limited learning experience that perhaps a better description would have clarified; and a somewhat remote location.
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