Peruvian Cooking Class, Local Market Tour & Exotic Fruit Tasting

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Từ USD 65

4.97
517 đánh giá

Tổng quát

Ngôn ngữ có sẵn

Tiếng Anh
Tiếng Tây Ban Nha

4 giờ

Mobile ticket

This unique culinary experience offers three great options: beef, chicken, and fish, all carefully selected by our top chefs. The adventure begins with a visit to a local market, where you'll discover a wide variety of Peruvian products. Together, we will purchase the fresh ingredients needed to prepare the authentic Peruvian dishes of your choice. Under the guidance of our professional chefs, you will learn essential culinary techniques and the secrets of Peruvian gastronomy in our well-equipped kitchen studio. Best of all, any of the three options can be easily adapted to accommodate vegetarian or vegan diets.

It's also important to note that our company is committed to supporting our nonprofit sister organization, Reciprocity NGO. The profits generated from our tours enable Reciprocity NGO to implement social projects aimed at improving the quality of life for communities living below the poverty line.

Thông tin khác

Public transportation options are available nearby

Specialized infant seats are available

Suitable for all physical fitness levels

This culinary experience has three options: a starter and a main course with choices of chicken, fish, or beef. Please read the three options carefully and select your preferred choice.

All dish options can be adapted for vegetarian, gluten-free, or vegan diets. Please inform us of your dietary restrictions in advance.

If you would like to combine your cooking class choices, for example, the starter of the chicken option with the main course of the fish option, it is possible; however, you must consult us first.

We do not allow pets on our shared tours. If you have a pet, please feel free to request a quotation for a private class.

Chính sách hủy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Bao gồm

Professional Chef

Snacks

Lunch or Dinner

Drinks (Chicha Morada)

Private transport

Professional tour guide

Gratuities

(for sale)

(for sale)

Tùy chọn

With Hotel Pick-up

Hotel Pick-up: Choose this option if you want to be picked up from your hotel
Pickup included

With Airport Pick up

Airport Pick up: Choose this option if you want to be picked up from Lima Airport
Pickup included

With Callao Port Pick Up

Callao Port Pick Up: Select this option if you would like your pickup to be from the Port of Callao
Pickup included

Đánh giá

4.97

517 đánh giá

Total reviews and rating from Viator & Tripadvisor

506
9
2
0
0
  • Our favorite thing we did in Lima- do it!

    Phoebe R,

    25 thg 4, 2025

    - Viator

    5.00

    What an incredible experience in Lima! The ladies were absolutely wonderful and so kind and informative. From the market tour to the exotic fruit tasting- ending with a delicious meal. An experience we will never forget.

  • We had a great time! Chef...

    Alan B,

    24 thg 4, 2025

    - Viator

    5.00

    We had a great time! Chef Ruth and Maverick were great hosts. Not only did we learn to cook a great meal and explore a local market, but we also learned a lot about Lima. Highly recommend you check this tour out!

  • Delightful. Felt it...

    Cindy N,

    22 thg 4, 2025

    - Viator

    5.00

    Delightful. Felt it provided an immersive experience for our time in Lima. The food was good and interesting to see how it is prepared. There was some confusion over pickup times that took some persistence to get resolved but it all worked out.

  • So much fun. Much more...

    Thomas P,

    11 thg 4, 2025

    - Viator

    5.00

    So much fun. Much more than we expected. The food was amazing. The chef accommodated my special dietary needs smoothly. Met wonderful people.

  • We toured a local market...

    Erica E,

    4 thg 4, 2025

    - Viator

    5.00

    We toured a local market with local produce and meats. Our guide, Arun, gave us a bunch of information about the local produce. He had a lot of wonderful stories and history about the names and uses for the local produce. Our meal with Chef Ruth was delicious. She was also very informative about the culture and the significance of the dishes we made.