Porto: Pastel de Nata Cooking Class with Porto Wine (Sé do Porto)

Tổng quát

Ngôn ngữ có sẵn

Tiếng Anh

1 giờ 30 phút

Vé di động

Discover the secrets of Portugal’s most iconic pastry in a hands-on Pastel de Nata workshop. Guided by expert instructors with years of experience, you’ll follow a step-by-step process to create several delicious tarts, enjoy them on site with Port wine, coffee, and snacks, and take home our exclusive house-made recipe.

Along the way, learn the fascinating history of the Pastel de Nata and gain the confidence to recreate this beloved Portuguese treat at home. This is a truly immersive culinary experience combining culture, technique, and indulgence.

Thông tin khác

Infants and small children can ride in a pram or stroller

Service animals allowed

Public transportation options are available nearby

Specialized infant seats are available

Bathrooms available

Coffee and Porto Wine

Modern and traditional handicrafts/souveniers

Personalized experience for groups

Near public transportation

Chính sách hủy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Cần Quan Tâm

Learn how to make the iconic Pastel de Nata in a cozy, hands-on cooking workshop in the heart of Porto, near Sé do Porto, guided by instructors with years of experience in Portuguese pastry. During the workshop, participants take turns actively participating in the recipe, following a clear step-by-step process under the guidance of the instructor. Participation in the preparation is shared among the group. For full, individual participation in all stages, please ask about our private workshop option. The class focuses on preparing the custard filling and baking process. The puff pastry is pre-prepared, and you’ll receive a house-made recipe to recreate it at home. The session includes a short introduction to the history of the Pastel de Nata in Portugal. Each participant will prepare several Pastel de Nata, which can be enjoyed on site or taken away. A transport box is included. Throughout the workshop, enjoy Port wine, juice, water, coffee, and a selection of sweet and savory snacks in a relaxed atmosphere. At the end of the session, you’ll leave with the confidence and recipe to recreate this Portuguese classic at home.

Menu Mẫu

dessert

Pastel de Nata

Pastel de Nata: a Portuguese delight with flaky pastry, sweet custard, and cultural significance. Loved by all.

Bao gồm

Paper box to take the pastries home

All ingredients are included

Exclusive recipe for the tarts and puff pastry

Includes Coffee, Juice or Water

Salty and savery snacks

Porto Wine

Lactose-free, gluten-free, and vegan options are available upon request

Tùy chọn

Porto: Pastel de Nata Cooking Class with Porto Wine (Sé do Porto)

Đánh giá

4.88

334 đánh giá

Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor

307

Warm and friendly...
Rachel L,,14 thg 1, 2026
- Đánh giá từ Viator
5.00
Warm and friendly welcome, great way to experience an authentic way to make pastel de nata. The session included a glass of port and you take away your own pasteis de nata - definitely value for money.
Super recommended.
Emma C,,11 thg 1, 2026
- Đánh giá từ Viator
5.00
It's been a very entertaining class. They were very kind. We learned and laughed at the same time. I'll recommend it.
Awesome cooking class in porto
Anna E,,3 thg 1, 2026
- Đánh giá từ Viator
4.00
We loved this experience ❤️ we are obsessed with pastel de nata and now being able to make our own from taking this class is truly special. We would recommend this cooking class. Also being able to share this experience with many other people from around the world is awesome as well. You never know who you will meet!
Great way to spend an Hour & 1/2 in Porto!
Adam M,,1 thg 1, 2026
- Đánh giá từ Viator
5.00
Fun activity for all. Get to make, eat, and carry out some pasties de nata. Clean facility and our chef/instructor Anita was great. Well worth the money and time.
Highly recommended!
Saroxi,,31 thg 12, 2025
- Đánh giá từ Tripadvisor
5.00
Amazing experience with Luis! Highly recommended :) It was not only a nice cooking class, but also a moment to learn new things about Portugal culture and traditions!
It was an ok activity. ...
John S,,28 thg 12, 2025
- Đánh giá từ Viator
3.00
It was an ok activity. It was just my family of four, so it was short. The 0”cooking” was too simple especially for the amount they charged. It’s not bad, bit not matching my expectation for tue price we paid
Excellent!
Tracy O,,23 thg 12, 2025
- Đánh giá từ Tripadvisor
5.00
Luis was excellent and he gave good tips on where to eat and what to see as well as some historical content. Lovely way to start my time in Portugal.
I had a fun time in the...
Jade G,,10 thg 12, 2025
- Đánh giá từ Viator
5.00
I had a fun time in the class! The cooking class was very engaging, and the hosts were very friendly. I also received a lot of recommendations to make my trip more fun.
We had the best time!...
Alisa K,,6 thg 12, 2025
- Đánh giá từ Viator
5.00
We had the best time! This was such a fun class and the instructors are the *very nicest* people EVER! Not only did they do an amazing job teaching us how to make the pastries, but they also helped us communicate with a local on a lost item left in an Uber - we would not have gotten it back without their very kind and persistent help. The class was well organized and the space, while simple, was very clean and easy to work in. They broke down the steps in a way that everyone was able to participate and be a part of the fun. The end results of the baking was delicious! Along the way they were great about telling us some short stories about the local culture and food. They treated us like a local longtime friend and made us feel so welcome. We would absolutely recommend this experience and know you will have an equally amazing time! We would do this again just to make and eat more and visit longer!
The cooking class was so...
Anand S,,30 thg 11, 2025
- Đánh giá từ Viator
5.00
The cooking class was so much fun! There was a lot of cooperation and time to chat, the pastels finished a little early, and they tasted better than any other ones we had on the trip. I'm looking forward to trying the recipe they gave us at home some time.