Tour riêng
Private Traditional Home Cooking Class in Kochi with Archana
Tổng quát
Ngôn ngữ có sẵn
3 giờ
Vé di động
This cooking class in Cochin is perfect for curious travelers, food lovers, and anyone interested in learning traditional Indian recipes, sustainable cooking techniques, and the unique flavors of Konkani cuisine.
Learn the principles of Konkani sattvic cuisine in a cozy Cochin home. Cook two traditional dishes from scratch using family recipes. Discover sustainable, no-waste cooking techniques using peels, skins, and seeds. Explore the unique flavors of a cuisine made without onion, garlic, or tomatoes. Share a home-cooked meal with your host and gain insight into Saraswat traditions.
Thông tin khác
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Menu is subject to change
Archana can accommodate lactose-free, gluten-free, vegetarian, or vegan diets if informed in advance
Chính sách hủy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Bao gồm
Hands-on cooking class in Cochin in a local home
Home-cooked South Indian meal
Cần Quan Tâm
Join Archana in her simple home kitchen in Cochin for a hands-on Konkani cooking class that brings forgotten Saraswat recipes back to life. In this 2-hour cooking class, learn to cook two dishes from scratch - a seasonal vegetable dish and a traditional coconut-based gravy, using treasured family recipes. Archana will also share her knowledge of no-waste cooking, showing you how to creatively use vegetable peels, skins, and seeds to make side dishes, chips, or preserves. As you cook together, she’ll introduce you to the unique principles of Konkani cuisine and offer valuable tips and tricks passed down through generations. After the class, sit down to enjoy the delicious meal you’ve helped prepare.
Menu Mẫu
starter
Valval
this is a dish with pumpkin, ash gourd, potato and taro roots simmered in coconut milk or Prawns in coconut gravy
starter
Ghassi
seasonal vegetables and pulses cooked in a gravy made with roasted coconut gratings and coriander seeds or Fish in coconut based gravy
starter
Sukke
a dry preparation of seasonal vegetables with a garnishing of fresh coconut scrapings or Fish fry
starter
Rice
starter
Dal or rassam
dessert
Kheer
Tùy chọn
Cooking + lunch with Archana
Cooking + dinner with Archana
Đánh giá
3 đánh giá
Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor
Archana is a warm and...
Joshua M,
3 thg 12, 2025
- Đánh giá từ Viator
5.00Archana is a warm and welcoming host. The food was delicious and we make dosas and coconut chutney, plus we learned about the many other dishes she had prepared for us. She made us feel like we were part of her family for an evening. We had a wonderful time. If you book this, I recommend you discuss which dishes you would like to cook and ask her lots of questions - Archana is so sweet and will tell you everything.
Lovely experience in a family home
CherieA922,
11 thg 10, 2025
- Đánh giá từ Tripadvisor
5.00I had a really nice evening with Archana, sampling several dishes served on a banana leaf and eaten in traditional style with right hand. Had fun making the dosa. Everything was delicious, but particularly the prawn curry. I would definitely recommend this cooking class.
Flavors of Konkan!
312girijan,
14 thg 8, 2025
- Đánh giá từ Tripadvisor
5.00Spent a fantastic afternoon with Arcana Pai learning Konkani cooking. It was a great experience and Archana went out of her way to tell us all about the ingredients she used in her recipes. She also gave us valuable tips on how to bring out the flavors and taste of the dishes she treated us to, Overall a worthwhile chance to learn traditional Konkani cooking
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